R734,00
Hamilton Russell Pinot Noir is one of South Africa’s benchmark cool-climate Pinots — it’s not just a varietal wine, but a pure expression of terroir. The estate’s philosophy, under Anthony Hamilton Russell and winemaker Emul Ross, is to channel the essence of their land rather than make overtly fruity wine: low yields, careful oak use, and a tight, stony vineyard all contribute to a wine that balances elegance, structure, and longevity.
Nose: A complex bouquet combining dark red fruits — think red cherry and mulberry — with black truffle, forest floor and a subtle savoury “primal” edge.
Palate: Medium-bodied and finely structured, with precise red fruit such as cranberry and pomegranate, framed by firm but elegant tannins and a mineral, saline drive.
Finish: The finish is long, clean and lingering, with lingering earth, savoury spice, and a refined acidity that gives lift.
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Hamilton Russell Pinot Noir is grown at Hamilton Russell Vineyards, located in the cool, maritime Hemel-en-Aarde Valley on the southern tip of Africa. The estate specialises exclusively in Pinot Noir and Chardonnay, planted on 52 hectares of stony, shale-derived, clay-rich soils that give the wines tension and terroir expression.
| Quantity | Single |
|---|---|
| Volume | 750ml |
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