DURBANVILLE HILLS PINOTAGE
R95,00WHY IS IT SPECIAL?
What sets Durbanville Hills apart is its Maritime Identity. While most Pinotages are defined by the warmth of the inland valleys, this wine is defined by the "Sea Mist." It is special because it captures a "Pinot Noir-like" elegance—focusing on freshness, perfume, and silky textures—making it the go-to choice for those who find traditional Pinotages too heavy or over-extracted.REVIEWS/AWARDS
- Tim Atkin MW: 92/100 (2022/2023 Vintages)
- Platter’s Wine Guide: 4 Stars
- Trophy Wine Show: 92/100
- Michelangelo International Wine Awards: Gold Medal
TASTING NOTES:
Nose: An alluring and fragrant bouquet. Expect prominent aromas of ripe red plums, dark cherries, and mulberries, with subtle, exotic undertones of oriental spice, juniper berries, and a whisper of sweet wood smoke.
Palate: Medium-bodied and wonderfully succulent. The palate is led by vibrant strawberry and cherry flavours, laced with hints of clove and cinnamon. It possesses a soft, powdery tannin structure that provides an elegant mouthfeel.
Finish: Smooth and persistent. It leaves a lingering aftertaste of sweet red fruit and a refreshing, clean acidity that invites another sip.
DURBANVILLE HILLS SAUVIGNON BLANC
R95,00TASTING NOTES:
Nose: Delightful combination of citrus, paw-paw, asparagus, ripe figs and watermelon.
Palate: Medium-bodied wine with subtle citrus and tropical fruit on the palate.
Finish: A long, lingering finish.
AWARDS/REWARDS:
International Wine & Spirit Awards: Bronze (2021 & 2022).
Veritas: Silver (2021).
DURBANVILLE HILLS SHIRAZ
R115,00Why is it Special?
What makes Durbanville Hills Shiraz special is its "Atlantic Identity." Because the vineyards face the cold ocean, the wine develops a Linear Freshness that is often missing in warmer-climate reds. It is "Special" because it offers a "Spicy Precision"—it gives you the white pepper and floral violet notes that are the hallmarks of premium Syrah, but at a price point that makes it accessible for everyday enjoyment. It is the go-to bottle for those who prefer a red with "lift" and energy rather than sheer weight.
Awards & Ratings
- Gold Wine Awards: A frequent medalist for "Exceptional Quality and Coastal Character."
- Platter’s Wine Guide: 3.5 - 4 Stars
DURBANVILLE HILLS SPARKLING ROSÉ
R120,00TASTING NOTES:
Nose: A bouquet with prominent hints of rose petals, citrus fruits, indulgent Turkish delight and soft strawberry hints.
Palate: An explosion of succulent grapefruit flavours and intense ripe berry notes.
Finish: A sweet, lingering finish with lovely nuances.
DURBANVILLE HILLS SPARKLING SAUVIGNON BLANC
R120,00TASTING NOTES:
Nose: Intense gooseberry notes blend with luxurious peach and passionfruit hints.
Palate: Intense, luscious tropical fruit flavours softly accented with lovely citrus bursts.
Finish: A lingering tropical fruit flavour.
EASTER DESSERT BOX
What’s in the Box?
A match made in confectionery heaven:
- 1 x Amarula Cream Liqueur (750ml): The real taste of Africa—made from the sun-ripened fruit of the Marula tree.
- 1 x Incendo Salted Caramel Rum (750ml): A locally crafted, small-batch rum infused with deep, buttery caramel and a pinch of sea salt.
Tasting Notes
Amarula Cream Liqueur
Nose: Fresh, floral, and nutty. You’ll catch hints of wild marula fruit, creamy vanilla, and a touch of toasted almond. Palate: Incredibly smooth and velvety. The creamy texture carries flavours of exotic fruit and a rich, milky sweetness that coats the tongue. Finish: A long, luscious finish that stays creamy and sweet without being heavy.Incendo Salted Caramel Rum
Nose: An irresistible aroma of burnt sugar, warm butterscotch, and a subtle hint of dark, spicy rum. Palate: The perfect "sweet and salty" balance. Deep, cooked caramel notes are elevated by a sharp lick of sea salt, cutting through the richness of the premium rum base. Finish: Warm and decadent with a lingering "salted fudge" sensation that makes it dangerously easy to sip. Lekker Tip: For the ultimate "Easter Don Pedro," blend a double shot of both spirits with three scoops of vanilla ice cream and a splash of milk. Trust us, it’s a game-changer.
EASTER GARDEN SIPS PROMO
What’s in the Box?
The "Big Guns" of the garden party, fully loaded with premium extras:
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1 x Moët & Chandon Imperial Brut (750ml): The world’s most loved champagne, vibrant and elegant.
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1 x Hendrick’s Gin (750ml): The delightfully peculiar Scottish gin infused with rose and cucumber.
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2 x FREE Champagne Glasses: Sleek flutes to keep your Moët bubbles tight and crisp.
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2 x FREE Hendrick’s Branded Glasses: Iconic glassware designed for the perfect G&T.
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1 x FREE Gincident Bottle Holder
Tasting Notes
Moët & Chandon Imperial Brut
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Nose: A sparkling bouquet of green apple and citrus fruit, with the freshness of mineral nuances and white flowers. Hints of brioche and cereal add a nutty complexity.
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Palate: Sumptuous and smooth. White-fleshed fruits (pear, peach, apple) take centre stage, carried by fine, lively bubbles.
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Finish: A soft, vivacious finish with a lingering brightness that screams "celebration."
Hendrick’s Gin
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Nose: An unusually high-aroma opening with notes of juniper, but quickly dominated by a floral infusion of Bulgarian Rose and a hint of creamy cucumber.
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Palate: Incredibly smooth and balanced. The classic gin botanicals are there, but they’re uplifted by the unique, cooling essence of cucumber and a touch of citrus zest.
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Finish: Clean and dry, with a floral persistence that makes it the most refreshing gin on the planet.
EIFFEL CRÈME DE CASSIS
R240,00TASTING NOTES:
Nose: Aromas of blackberries.
Palate: A rich, layered dark-berry flavor balanced by the tannins and tartness you might associate with blackberries.
Finish: A smooth sweet finish.
EL JIMADOR BLANCO
R430,00TASTING NOTES:
Nose: Fruity aromas with hints of spice, greenwood, vibrant grapefruit and apple peel with distinct agave notes.
Palate: Roasted agave notes balance hints of lemon and grapefruit with subtle bursts of rosemary and soft honey sweetness.
Finish: A warming and spiced finish with long-lasting citrus and agave flavours.
AWARDS:
Tequila Mezcal Challenge: Silver (2020)
San Francisco World Spirits Competition: Silver (2020)
International Spirits Challenge: Silver (2013)
EL JIMADOR REPOSADO
R430,00TASTING NOTES:
Nose: Inviting aromas of vanilla, toasted wood, fruits, spices and cooked agave create a complex and rich nose.
Palate: Lively spice notes blend with fruit, wood, vanilla and subtle hints of toasted hazelnuts.
Finish: A smooth and warming finish.
AWARDS:
Tequila Mezcal Challenge: Silver (2020)
San Francisco World Spirits Competition: Silver (2020)
International Wine & Spirits Challenge: Bronze (2014)
International Spirits Challenge: Silver (2013)
ELEPHANTOM AFRICAN DARK RUM
R405,00TASTING NOTES:
Nose: Delicious fruity notes blend with hints of vanilla and soft caramel aromas.
Palate: Luxurious caramel flavours fade into notes of cooked peaches, light spices and soft vanilla nuances.
Finish: A rich, rounded and fruity finish full of depth and complexity.
ESM CRANBERRY CORDIAL
R89,00ESM Cranberry Cordial is a premium cordial made from 100% natural cranberries. This natural tartness is balanced with a nuanced sweetness that makes it a delightful and refreshing beverage. ESM cordial is carefully crafted for maximum flavor and health benefits, with no additives or preservatives.
ESM GRENADINE CORDIAL
R89,00ESM Grenadine Cordial is a unique cordial made from pomegranate juice and sugar. Designed to provide a total flavor experience, its natural sweetness and arid taste make it the perfect addition to alcoholic or non-alcoholic drinks. With over 40% pomegranate juice, it provides a real taste of the Mediterranean.
ESM LIME CORDIAL
R89,00ESM Lime Cordial is highly concentrated and delivers a bold, balanced lime flavor. With superfine ingredients, it is ideal for cocktails and refreshments, as well as culinary applications. It is made with a special blend of natural citrus oils and extracts, providing an authentic flavor with a smooth finish.
ESM PASSION FRUIT CORDIAL
R89,00Experience summer-in-a-bottle with ESM Passion Fruit Cordial! Quench your thirst with this exotic and refreshing cordial made with real passion fruit juice. Pour it into a glass, mix it with some sparkling water, and make your warm weather woes bubble away. Taste the vibrant flavor, like a trip to the tropics, without ever leaving your kitchen!
ESPOLON BLANCO TEQUILA
R599,00TASTING NOTES:
Nose: Sweet agave aromas blend with hints of tropical fruits, lemon zest, and subtle peppery notes.
Palate: A bold agave flavour with hints of pepper, vanilla and grilled pineapple.
Finish: A clean finish with enough spice.
AWARDS:
New York International Spirits Challenge: Gold (2022)
San Francisco World Spirits Competition: Bronze (2021)
International Wine & Spirits Challenge: Silver (2019)
International Spirits Challenge: Silver (2019)
ESPOLON REPOSADO TEQUILA
R660,00TASTING NOTES:
Nose: Warming spices undercut with hints of caramel fudge.
Palate: A full-bodied bold roasted agave flavour with hints of tropical fruit, vanilla, and spice.
Finish: A lingering spicy finish.
AWARDS:
New York International Spirits Challenge: Silver (2022)
San Francisco World Spirits Competition: Silver (2021)
F.T'S BLISS ENERGY LIQUEUR
R155,00
F.T'S BUBBLEGUM LIQUEUR
R155,00
F.T'S COOKIES DELIGHT LIQUEUR
R155,00
F.T'S CRANBERRY LIQUEUR
R155,00
F.T'S MARSHMALLOW LIQUEUR
R155,00
F.T'S PASSION FRUIT LIQUEUR
R155,00A passion fruit Liqueur made with real Granadilla pulp.
Perfect serve - Over ice and mix with your favourite lemonade.
F.T'S PEANUT BUTTER BOMB LIQUEUR
R155,00
FAIRVIEW LA BERYL BLANC LATE HARVEST-DESSERT
R310,00TASTING NOTES:
Nose: A fragrant bouquet of dried apricot embellished with peach and honey aromas.
Palate: An expert balance of blossoming litchi and fresh citrus flavours.
Finish: A fresh, well-balanced acidity lingers in the finish.
FAMOUS GROUSE SMOKY BLACK
R345,00TASTING NOTES:
Nose: Smoky, aromatic, rich.
Palate: Dried fruit and spices (aniseed/cloves), smoky yet smooth.
Finish: Long, sweet and smoky.
AWARDS/REVIEWS:
NZ Spirits Awards: Silver (2022)
IWSC: Silver (2017 & 2019)
Hong Kong IWSC: Silver (2019)
FAMOUS GROUSE WHISKEY
R295,00TASTING NOTES:
Nose: Aromas of buttery shortbread, candied fruits and citrus peels are immediately present.
Palate: Dried fruit flavours balance with soft cinnamon and ginger spices and hints of oak.
Finish: A smooth and well-balanced finish.
AWARDS:
NZ Spirit Awards: Bronze (2022)
Hong Kong IWSC: Gold (2016), Silver (2018, 2019 & 2020)
FAT BASTARD CABERNET SAUVIGNON
R155,00WHY IS IT SPECIAL?
Fat Bastard’s Cabernet Sauvignon stands out for offering bold varietal character at an accessible price point. Its origins in the warm, sun‑bathed Languedoc foothills yield rich fruit intensity, while low yields and careful vinification deliver extra depth. For collectors, it presents an interesting value play: a full‑bodied Cabernet with expressive aromas and approachable structure, yet enough substance to entertain short‑term cellaring.REVIEWS/AWARDS
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The Triophy Wine Show: Bronze (2020).
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Veritas: Silver (2020).
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International Wine Challenge: Commended (2018)
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Wine Enthusiast: 85/100
TASTING NOTES:
Nose: A vivid ruby‑red hue introduces opulent aromas of black cherries, blackcurrant, and crushed blackberry, alongside nods of chocolate, cinnamon, pepper spice and vanilla oak.
Palate: Full‑bodied and rich, the palate reveals layers of ripe cassis, dark plum and black‑olive, supported by finer-grain tannins. The oak adds elements of cedar, tobacco leaf and mocha, while a subtle mineral‑earth undertone grounds the richness.
Finish: The finish is long and smooth, with lingering flavours of dark fruit, cocoa nibs, and soft pepper spice, and a clean acidity that gives freshness and lift.
FAT BASTARD CHARDONNAY
R115,00
FAT BASTARD CHENIN BLANC
R115,00-
Nose: A fruity core explodes with opulence.
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Palate: Vanilla notes highlight the ripe, juicy peach flavour.
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Finish: A tangy, fresh lime note lingers through the finish.
FAT BASTARD GOLDEN RESERVE RED BLEND
R160,00Why is it Special?
What makes the Golden Reserve special is its "Grown-Up" Hedonism. It keeps the fun, unpretentious attitude of the Fat bastard range but introduces a level of Oak Sophistication usually reserved for much more expensive estate blends. It is "Special" because it is a "Golden" Middle Ground—it's bigger and more structured than the standard red, yet it retains that signature "fat" mouthfeel that fans of the hippo love. It is the go-to bottle for when you want to impress without being pretentious.
Awards
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Platter’s Wine Guide: 3.5 - 4 Stars
Tasting Notes
Nose: A rich and inviting bouquet. Expect intense aromas of ripe blackcurrants and dark plums, followed by sophisticated layers of toasty vanilla, mocha, and a hint of sweet tobacco.
Palate: Full-bodied, round, and incredibly smooth. The palate is a dense tapestry of blackberry jam and cherries, supported by velvety, well-integrated tannins. There is a beautiful weight to the wine that coats the mouth in a "fat," silky texture.
Finish: A long, indulgent finish that leaves a lingering trail of dark chocolate, baking spices, and a final, warm whisper of oak-driven vanilla.
FAT BASTARD MERLOT
R155,00WHY IS IT SPECIAL?
- Stony Terroir: The Languedoc vineyards contribute to a fruit-forward, mineral-driven character, giving the wine both depth and freshness.
- Balanced Construction: With part of the wine aged in oak, Fat Bastard Merlot maintains varietal purity while gaining structure and a touch of complexity.
- Accessible & Fun Brand: The Fat Bastard label has global recognition for its bold branding and friendly style — making this Merlot a great value, approachable wine for both casual and serious drinkers.
REVIEWS/AWARDS
- Veritas: Silver (2020)
- International Wine Challenge: Bronze (2020 & 2021)
- Wine Enthusiast: 84/100
- CellarTracker: 83/100
TASTING NOTES:
Nose: Deep ruby in colour, the Fat Bastard Merlot opens with aromas of ripe plum, black cherry, and dark berries, followed by subtle spice notes of black pepper and caraway.
Palate: The palate is fresh, full, and juicy, offering bold summer fruit flavours — think blackberry, plum, and cherry — balanced with soft, rounded tannins and a smooth, expansive mid-palate.
Finish: A long, plush finish lingers with the memory of dark fruit and a gentle hint of oak spice, leaving a smooth, satisfying impression.
FAT BASTARD PINOTAGE
R160,00WHY IS IT SPECIAL?
Fat bastard is special because it democratizes luxury. It takes the high-quality fruit of the Robertson Valley and packages it with a playful, unpretentious spirit. It is "Special" because of its Extraordinary Texture—it is intentionally crafted to be "fat" on the palate, meaning it offers a weight and silkiness that is often missing in entry-level reds. It’s a wine that doesn't take itself too seriously, yet the quality in the glass is undeniably serious.REVIEWS/AWARDS
- Platter’s Wine Guide: 3.5 Stars
- Tim Atkin MW: 86-88/100
TASTING NOTES:
Nose: An intense, fruit-forward bouquet. Expect an explosion of ripe purple plums and black cherries, underpinned by a savoury hint of roasted coffee and toasted oak.
Palate: Rich, round, and remarkably "fat." The palate is a lush tapestry of blackberry jam and mulberry, supported by velvety tannins that coat the mouth. It is soft, supple, and incredibly juicy.
Finish: A long, indulgent finish with lingering notes of dark chocolate, mocha, and a final wisp of sweet vanilla spice.
FAT BASTARD ROSE PINOT NOIR ROSE
R120,00TASTING NOTES:
Nose: Appealing sweet strawberry aromas blend with soft floral notes.
Palate: A silky-smooth wine with fruity notes and floral characters.
Finish: A lingering strawberry finish.
AWARDS:
International Wine & Spirit Competition: Bronze (2021 & 2022)
FAT BASTARD SAUVIGNON BLANC
R120,00-
Nose: The nose is open with blackcurrant aromas and the grassiness typical of Sauvignon Blanc
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Palate: On the taste, the wine is crisp, fresh and vivid
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Finish: A smooth Finish.
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Veritas: Gold (2022), Silver (2021), Bronze (2020).
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The Trophy Wine Show: (2020)
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International Wine Challenge: Bronze (2015).
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Wine Enthusiast: 87/100
FAT BASTARD SHIRAZ
R160,00Why is it Special?
What makes this Shiraz special is its "Unfiltered Joy." In a world of over-analysed wines, Fat bastard stays true to being "Fat" (Grand) and accessible. It is "Special" because it offers a High-Intensity Sensory Experience without the elitism—giving you the "cigar box," "mocha," and "cracked pepper" notes of a premium estate red in a format that is purely about enjoyment. It is the go-to bottle for the wine lover who believes that the best wines are the ones that make you smile.
Awards & Ratings
- Gold Wine Awards: A frequent medalist for "Exceptional Varietal Character and Consumer Appeal."
- Platter’s Wine Guide: 3.5 - 4 Stars
Tasting Notes
Nose: An explosive and inviting bouquet. Expect intense aromas of ripe plums and blackberries, followed by sophisticated layers of cracked black pepper, clove, and a hint of sweet vanilla.
Palate: Full-bodied, concentrated, and incredibly smooth. The palate is a dense tapestry of bramble fruit and mulberry, supported by velvety, well-integrated tannins. There is a beautiful core of savoury spice and toasty oak.
Finish: A long and lingering finish. It leaves a savoury trail of dark chocolate, baking spices, and a final, warm whisper of mocha.
