THREE SHIPS SINGLE MALT 10 YEAR OLD
R459,00TASTING NOTES:
Nose: A vibrant mix of fruits, spice and malt with subtle sweetness from hints of honey and butterscotch. Add a few drops of water to release the peat and smoke and discover the earthy characters.
Palate: Sublime blend of oak, spice and peat notes that are underscored with hints of dark chocolate.
Finish: A rich and long peaty aftertaste. A few drops of water mellows the finish and slowly reveals the sweeter toffee notes.
TIA MARIA
R405,00TASTING NOTES:
Nose: Tia Maria Dark Liqueur has a fresh coffee and caramel nose.
Palate: Distinctive brewed coffee, wild honey, burnt caramel, and fresh-ground cocoa flavours are accompanied by an underlying warm vanilla note.
Finish: Coffee and chocolate with light white pepper spice.
TIPO TINTO RUM
R215,00TASTING NOTES:
Nose: Sweet and spicy blend perfectly on the nose.
Palate: A full-bodied and well-rounded rum with sweet vanilla notes and a spicy undercurrent.
Finish: A warming, spicy and long-lasting aftertaste.
TITO'S HANDMADE VODKA
R340,00TASTING NOTES:
Nose: Pleasant and inviting.
Palate: Smooth with smoky notes of roasted grain and black pepper.
Finish: Subtly sweet.
TOKARA CABERNET SAUVIGNON
R160,00WHY IS IT SPECIAL?
- Altitude & Terroir: Located high on the Simonsberg, the estate’s elevation and cool breezes preserve freshness and elegance.
- Balanced Maturation: Ageing for 18 months in partially new French oak helps the wine retain fruit purity while gaining structure and nuance.
- Refined Winemaking: Tokara’s commitment to precision viticulture and careful barrel management results in a Cabernet that’s both powerful and poised — ideal for collectors.
REVIEWS/AWARDS
- International Wine & Spirits Competition: Silver (2022)
- Michelangelo International Wine & Spirits Awards: Gold (2022)
- International Wine & Spirit Competition: Bronze (2021)
- Decanter World Wine Awards 2024: 97/100
- Tim Atkin: 91/100
TASTING NOTES:
Nose: Rich aromas of dark plum, cassis, and mulberries intertwine with cedar, cocoa, tobacco spice, and a subtle smoky edge, giving the wine a heady, brooding complexity.
Palate: On the palate, expect an intense fruit core: blackberry, dark cherry, and cassis, layered with notes of mocha, five-spice, and graphite, supported by firm yet refined tannins and fresh acidity.
Finish: Long and textured: the finish lingers with dark fruit, cedar spice, and a trace of savoury saltiness, underpinned by persistent, dry tannins.
TOKARA CHARDONNAY
R139,00
TOKARA DIRECTORS RESERVE WHITE
R355,00TASTING NOTES:
Nose: Tropical fruit aromas blend fresh hints of lemongrass with wafts of baked brioche.
Palate: A rich fruit medley with prominent, ripe, passion fruit and pink grapefruit flavours.
Finish: A long, zesty finish.
AWARDS/REVIEWS:
National Wine Challenge - Top 100 SA Wines: Grand Cru "Best in Class" Winner.
Tim Atkin 2020: 95 Points.
Veritas: Gold (2019).
TOKARA RESERVE SYRAH
R145,00Why is it Special?
What makes the Tokara Reserve special is its "Single-Block Precision." It comes from "Block 15," a vineyard renowned for its unique microclimate and shale-rich geology. It is "Special" because it offers High-Altitude Tension—it possesses a "vertical" energy and a fine-grained tannin structure that allows it to age beautifully for 10 to 15 years. This is a wine for the collector, offering a sensory journey that moves from primary fruit into complex secondary notes of leather, cedar, and crushed stone.
Awards & Ratings
- Tim Atkin MW: 95-96/100
- Platter’s Wine Guide: 5 Stars
- Winemag.co.za Prescient Shiraz Report: Frequent Top 10 performer and category winner.
- Decanter World Wine Awards: Regular Gold and Platinum medalist
Tasting Notes
Nose: A profound and multi-layered bouquet. Expect an immediate, heady aroma of dark bramble fruit and blueberries, followed by sophisticated layers of cracked white pepper, violets, and a hint of savoury fynbos.
Palate: Full-bodied yet impeccably balanced. The palate is a dense tapestry of black cherries and mulberry, supported by taut, silky tannins. There is a distinct graphite minerality and a refreshing, linear acidity.
Finish: An exceptionally long and commanding finish. It leaves a lingering trail of aniseed, toasty cedar, and a final, aristocratic whisper of dark chocolate.
TOKARA SHIRAZ
R160,00Why is it Special?
What makes Tokara Shiraz special is its "Vertical Elegance." Because the vineyards are so high up the mountain, the wine possesses a "Linear Freshness" and a vibrant energy that is rare in Shiraz. It is "Special" because it offers High-Altitude Precision—it gives you the white pepper and lavender notes of a Northern Rhône Syrah but with the generous fruit core of the Cape. It is the go-to bottle for the connoisseur who values "light and shade" in their wine, proving that Shiraz can be as graceful as it is powerful.
Awards & Ratings
- Tim Atkin MW: 92-93/100 – "A masterclass in restraint and mountain-fruit purity... sleek, spicy, and beautifully defined."
- Platter’s Wine Guide: 4.5 Stars – "A sophisticated and polished Shiraz; seamless integration with a refreshing mineral core."
- Winemag.co.za Prescient Shiraz Report: A consistent Top 10 performer, recognised for its "Exceptional Varietal Integrity."
- Michelangelo International Wine Awards: Frequent Gold medalist for its "Technical Excellence and Regional Expression."
Tasting Notes
Nose: An elegant and perfumed bouquet. Expect immediate notes of ripe mulberries and blueberries, followed by sophisticated layers of violets, cracked black pepper, and a delicate aniseed spice.
Palate: Medium-bodied, sleek, and incredibly balanced. The palate is a refined tapestry of dark fruit and cherries, supported by fine-grained, silky tannins. There is a distinct stony minerality and a refreshing, linear acidity.
Finish: A long, clean, and savoury finish. It leaves a lingering trail of baking spices, savoury herbs, and a final, cool mountain whisper of toasty oak.
TRIPLE 3 AFRICAN BOTANICALS GIN
R290,00TASTING NOTES:
Nose: Opulent herbal aromas.
Palate: Prominent botanical flavours complement the juniper notes.
Finish: An exceptionally smooth finish.
AWARDS/REVIEWS:
Michelangelo IWSA: Double Gold (2018), Gold (2017).
IWSC: Silver Outstanding (2017).
PERFECT SERVE:
Enjoy this superb gin in a Vesper or straight in a Martini with a olive.
TRIPLE 3 CITRUS INFUSION GIN
R290,00TASTING NOTES:
Nose: Fresh citrus aromas.
Palate: Zesty citrus flavours explode across the palate.
Finish: A smooth, zesty finish.
AWARDS/REVIEWS:
International Wine & Spirits Competition: Bronze (2017).
Michelangelo IWSA: Platinum (2017).
THE PERFECT SERVE:
Citrus Infusion shows its best in a Martini Cocktail and is also a game changing basis for a John Collins or Aviation.
Filled up with tonic water, G&T becomes a true refreshment.
TRIPLE 3 CRAFT CITRUS VODKA
R354,00TASTING NOTES:
Nose: A clean, pleasant nose of fresh lemon zest and lightly sweet, fruity characteristics. Often referred to as “fresher than the real thing”, the nose
embodies the careful distillation process of extracting and concentrating the tart, but sweet aroma.
Palate: On the palate, a rich smoothness unlike any vodka you’ve tasted before. The real citrus zest flavour is married into a delicately complex profile, rounded out by an almost creamy smoothness.
Finish: The light citrus notes and spicy undertone cuts through the aftertaste leaving your tastebuds refreshed and satisfied.
TRIPLE 3 JUST JUNIPER GIN
R290,00TASTING NOTES:
Nose: Clean, juniper-forward aromas.
Palate: A crisp, clean juniper flavour that is exceptionally smooth.
Finish: A vibrant, lingering finish.
AWARDS/REVIEWS:
International Wine & Spirits Competition: Bronze (2017).
Michelangelo IWSA: Double Gold (2017).
THE PERFECT SERVE:
Bursting with juniper flavour, this pure gin is the perfect serve for a gin and tonic garnished with raspberries or just a slice of lime-peel.
It is the best start for a Negroni and with its silkiness a subtle partner to complement the herbal aromas of the Basil Smash.
TRIPLE 3 NECTAR ORANGE & GINGER
R290,00TASTING NOTES:
Nose: Scents of natural orange peel (From the zest of organic, untreated farm oranges) dominates the overall nose, with light undertones of ginger root and spice.
Palate: A delisiously fresh and fruity , full bodied mouth feel that slowly dissipated into a clean, mildly savoury aftertaste of ginger root and gin luike juniper.
Finish: A delivate sweetness with a crisp tart finish.
TRIPLE 3 RASPBERRY BLUSH GIN
R290,00TASTING NOTES:
Nose: The nose is inviting with juicy fruit and crisp aromas. Pine-like peppery scents from the juniper balance .
Palate: On the palate, juniper is taking the lead in a classical London Dry Gin style. The fruitiness of the raspberries round off the experience.
Finish: A Refreshing fruity finish.
AWARDS/REVIEWS:
International Wine & Spirits Competition: Bronze (2017).
Michelangelo IWSA: Double Gold (2017).
THE PERFECT SERVE:
Drink neat, over ice or in a Martini cocktail, great for Negronis.
Pairs well with chocolate desserts. Match made in heaven for a G&T.
TROUVAILLE BLOSSOM & HOPS GIN
R489,00TASTING NOTES:
Nose: Delicate floral lime blossom aromas blends with the earthiness of the hops and juniper notes.
Palate: Wonderful juniper flavours blend with the earthy hops notes and the floral lime blossom with hints of tea leaves.
Finish: A smooth and unforgettable finish.
AWARDS/REVIEWS:
Michelangelo IWSC: Silver (2018)
TROUVAILLE BLOSSOM & HOPS GIN PROMO
The ultimate pink gin experience.
Includes TROUVAILLE Blossom Gin, 6-pack Fitch & Leedes Pink Tonic and dehydrated grapefruit for a perfectly styled serve.
- 1 x 750ml Trouvaille Blossom & Hops
- 1 x 20g Dehydrated Grapefruit
- 2 x FREE Gin glasses
- 6-pack Fitch & Leedes Pink Tonic
TASTING NOTES:
Nose: Delicate floral lime blossom aromas blend with the earthiness of the hops and juniper notes.
Palate: Wonderful juniper flavours blend with the earthy hops notes and the floral lime blossom with hints of tea leaves.
Finish: A smooth and unforgettable finish.
AWARDS/REVIEWS:
Michelangelo IWSC: Silver (2018)
TULLAMORE DEW
R430,00TASTING NOTES:
Nose: Fresh citrus and green apple lightly mix with sweet vanilla hints.
Palate: Initial tastes of fresh fruit evolve into toasted wood notes that end off with an indulgent vanilla sweetness.
Finish: A buttery mellowness with a lingering aftertaste.
AWARDS:
IWSC: Bronze (2021 & 2019)
International Spirits Challenge: Silver (2021) & Gold (2019 & 2020)
TWIN PACK BLUEBERRY CAVIAR PEARLS
R130,00
TWIN PACK PASSION FRUIT CAVIAR PEARLS
R130,00
TWIN PACK POMEGRANATE CAVIAR PEARLS
R130,00
UNIT 43 OAK WOOD GIN
R370,00TASTING NOTES:
Nose: Smoky, deep & rich with hints of juniper evident on the back of the nose. Minty sweetness. Citrus & peaty. Dark smelling & woody with some hints of caramel. Smells like Christmas - a vanilla whisky flavoured Christmas pudding.
Palate: Rooty earthy soil. Warm & woody. Hints spicy, earthy caramel flavours.Citrus on the back of the mouth with whisky peaty flavours coming through.
Finish: Robust powerful & full bodied. Rich & balanced. Woody with whisky flavours on the finish – leaving you with lingering hint of peaty juniper flavours. Spicy cinnamon and nutmeg.
AWARDS/REVIEWS:
SA Craft Gin Awards: Gold (2019).
SIP Awards: Gold (2019)
UNIT 43 ORIGINAL GIN
R370,00TASTING NOTES:
Nose: Vibrant spiced notes supported by the juniper notes.
Palate: Spiced grain of paradise flavours with hints of fynbos and citrus notes with a soft coriander nuance.
Finish: A delicious, vibrant finish that lingers.
AWARDS/REVIEWS:
SA Craft Gin Awards: Gold (2019).
SIP Awards: Gold (2019)
UNIT 43 POTSTILL BRANDY
R320,00This Unit43 Potstill 5 year old brandy is matured in reclaimed oak red wine barrals.
TASTING NOTES:
Nose: Hints of Caramel on the nose.
Palate: Robust and full bodied with hints of caramel.
Finish: A rich and balanced finish.
VALDO ICE BLANC DE BLANC
R360,00TASTING NOTES:
Nose: An intense, fruity nose with nuances ranging from apple to apricot and mixed fruit salad. Palate: A persistent and rounded palate. Lovely notes of apples and pear. Finish: A pleasant and sweet finish, with notes of ripe nectarines and honey.
VALDO IKI
R280,00Highly refined and fruity, ranging between floral and green apple.
This wine is crisp, clean, lively and harmonious with a residual sweetness that pairs excellently with most sophisticated dishes.
VALDO MOSCATO VINO SPUMANTE
R320,00TASTING NOTES:
Nose: Characteristic floral aroma of broom and acacia, give way to tones of litchi. Palate: Contemporary and elegant palate. Finish: This fresh, well-structured wine builds on a slight mineral taste with a good consistency.
VALDO ORO BLANC DE BLANC
R198,00TASTING NOTES:
VALDO PARADISE EDITION
R360,00TASTING NOTES:
Nose: The nose bursts with aromas of strawberry and ripe melon. Palate: Follows through to a delicate palate with a whirlwind of sensations. Finish: Creamy bubbles with a crisp finish make this a lively and delicious rosé.
VALDO PROSECCO 1926 DOCG
R390,00TASTING NOTES:
Nose: Its characteristic aroma of ripe apple, pear and exotic fruits like banana and pineapple Palate: Moderate softness, yet full-bodied fresh flavour.
VALDO PROSECCO MARCA ORO DOC
R290,00TASTING NOTES:
Nose: The nose bursts with aromas of wild apple, golden delicious apple and acacia flowers. Palate: A zesty palate with notes of apples and pears with hints of oranges. Finish: A refreshing mousse with with hints of naartjies and honey on the finish
VALDO PROSECCO ROSE DOC
R290,00
VALDO PROSECCO SUPERIORE DOCG
R358,00TASTING NOTES:
Nose: Offering aromas of golden apples and pear. Palate: An exclusive and refined palate Finish: Fine lingering bubbles for a creamy finish
VAMPIRE COCKTAIL GLASS
R230,00-
Professional Smoked Molecular Cocktail Glass.
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Built in straw and legs for cuteness factor.
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Ideal for cocktail, mixed drinks, beer, iced tea, lemonade, and any other beverage.
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The design of this glass allows the wine to be sucked from the bottom of the glass, ensuring that oxygen doesn't come in contact with the majority of the liquid, effectively reducing the oxidation of the wine.
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This Wine/Cocktail Glass is a revolutionary new way to enjoy the well balanced aromas and flavor of your wine/Cocktail.
VAN LOVEREN AFRICAN JAVA PINOTAGE
R115,00WHY IS IT SPECIAL?
What makes African Java special is its Indulgent Profile. While many Pinotages strive for austerity, Van Loveren leans into the "Java" name, creating a wine that smells like a Parisian cafe. It is special because it offers an "Off-Dry" elegance—the residual sugar is just high enough to make it incredibly smooth on the palate without losing its red-wine soul.REVIEWS/AWARDS
- Michelangelo International Wine Awards: Double Gold (2019), Gold (2021, 2022)
- Tim Atkin MW: 85-87/100
- Gilbert & Gaillard: 85/100 (2024 Vintage)
- Platter’s Wine Guide: 3 Stars
TASTING NOTES:
Nose: An immediate and seductive aromatic profile. The "Java" is front and centre with intense roasted coffee beans, followed by dark chocolate and a hint of smoky toast.
Palate: Vibrant and soft. A lush core of blackberry and mulberry fruit provides a sweet, juicy foundation. The mouthfeel is famously smooth with velvety tannins that make it incredibly easy to drink.
Finish: A rich and lingering aftertaste of smoky mocha and a touch of sweet vanilla spice.
VAN LOVEREN BLANC DE BLANC
R60,00WHY IS IT SPECIAL?
What makes Van Loveren Blanc de Blanc special is its harmonious blend of Colombard’s tropical fruit character (guava, litchi) with Sauvignon Blanc’s grassy freshness, resulting in a delightfully quaffable white that’s both accessible and balanced. It’s an excellent example of a well-made, fruit-driven wine that offers value and consistency — ideal for collectors seeking a reliable, easy-to-enjoy white wine.REVIEWS/AWARDS
- Vitis Vinifera Awards: Gold (2020)
- John Platter: 3 stars
TASTING NOTES:
Nose: Fruity aromas of green apple, guava, and litchi meet a subtle grassy note.
Palate: Flavours of fresh lime, crisp apple, and apricot sit on a clean, dry body.
Finish: A zesty, lingering finish with citrus brightness and a lingering green-apple lift.
VAN LOVEREN BLUE VELVET PINOT NOIR
R115,00WHY IS IT SPECIAL?
Blue Velvet stands out because it brings Pinot Noir’s classic red-berry elegance and silky texture to a wine that remains affordable, approachable, and versatile. Van Loveren’s legacy and consistent quality from Robertson — a region better known for warm-climate reds — make this wine a dependable choice for both casual drinking and more thoughtful servings. It offers a smooth, fruit-forward profile that many find easy to enjoy now, while enough structure exists for modest cellaring. For collectors building a broad, drink-ready cellar, Blue Velvet hits the sweet spot between value and quality.REVIEWS/AWARDS
- Wine style People's Wine Choice: Silver Medal
TASTING NOTES:
Nose: Aromas of red berries — think raspberry, cranberry and cherry — with floral and subtle earthy undertones. Several retailers note upfront fruit flavours of raspberries and cranberries, and gentle spicy or earthy tones.
Palate: On the palate, Blue Velvet offers juicy red-fruit flavours — dark cherry, strawberry, raspberry — coupled with soft, gentle tannins and a smooth, medium-bodied texture. The wine delivers a refreshing balance of fruit and light structure, with a touch of spice or earthiness that adds subtle complexity.
Finish: The finish is clean and elegant, lingering with red fruit and a gentle, soft-spiced character rather than overwhelming oak or heavy tannins.
VAN LOVEREN CHARDONNAY
R108,00
VAN LOVEREN CHRISTINA
R220,00TASTING NOTES:
Nose: Elegant red berry aromas.
Palate: Zesty lime and citrus flavours with soft, refined bubbles.
Finish: A lingering, sparkling finish.
AWARDS:
Michelangelo International Wine & Spirit Awards: Gold (2020).
The Trophy Wine Show: Bronze (2020)
VAN LOVEREN PAPILLON DEMI SEC
R117,00TASTING NOTES:
Nose: Luxurious Turkish delight aromas with soft floral nuances.
Palate: Semi-sweet fruity flavours with floral hints.
Finish: A refreshing, semi-sweet finish.