KANU NUERA RED BLEND

6 in stock

R266,00

Why is it Special?

What makes the Nuera special is its “Nu-Era” Philosophy. It represents a shift in South African winemaking toward wines that are fresher and more energetic. It is “Special” because it offers High-End Pedigree with Everyday Ease—it gives you the prestige of Stellenbosch fruit in a frame that is intended for immediate enjoyment. It is the go-to bottle for those who want a wine that is “serious enough for a steak, but bright enough for a sundowner.”

Awards

Platter’s Wine Guide: 3.5 – 4 Stars
Ultra Value Wine Challenge: A regular winner, recognised for providing a premium experience at an accessible price point.
Tim Atkin MW: 88-89/100

Tasting Notes

Nose: A bright and perfumed bouquet. Expect an impressive burst of fresh raspberries and red plums, followed by subtle layers of white pepper, violets, and a hint of sweet fynbos.

Palate: Juicy, medium-bodied, and remarkably supple. The palate is a lush tapestry of red currants and cherries, supported by fine, silky tannins. There is a beautiful freshness that keeps the wine lively and “moreish.”

Finish: A clean, fruit-driven finish that lingers with notes of baking spices and a final, refreshing wisp of pomegranate acidity.

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Product details

The Kanu Nuera is a masterfully composed red blend that prioritises balance and fruit purity. Sourced from premium vineyards in the Stellenbosch region, this wine is a contemporary assembly of Shiraz, Cabernet Sauvignon, and Merlot. By utilising a shorter oak maturation period and focusing on gentle extraction, the winemakers have preserved the “crunchy” red fruit character of the grapes. It is a medium-to-full-bodied red that offers a silky, approachable texture without sacrificing the structural complexity that Stellenbosch is famous for. It is the definitive “Lifestyle” red for the modern connoisseur.

Additional information

Volume	750ml
Quantity	Single

Food Pairing

Kanu Nuera is a social, food-friendly wine that thrives in a contemporary kitchen. It is the ultimate partner for Grilled Lamb Chops with a mint-chimichurri or a Wood-fired Pizza topped with prosciutto and wild rocket. Its bright acidity and soft tannins make it a spectacular match for Tomato-based Seafood Stews (Cacciucco) or a Gourmet Chicken Burger with avocado. For a local favourite, enjoy it with Cape Malay Lamb Kebabs. It is also "Special" when paired with Roasted Beetroot and Goat’s Cheese Salad, where the wine’s fruitiness balances the earthy notes of the beets.