GUARDIAN PEAK CABERNET SAUVIGNON

6 in stock

R112,00

WHY IS IT SPECIAL?

While positioned as approachable, this Cabernet shines for its balance of fresh fruit expression and structural integrity. It offers a gateway into South African Cabernet Sauvignon that delivers varietal character, terroir expression and cellar‑friendly tannin without the ultra‑premium price tag. For collectors building a diversified Cabernet portfolio, Guardian Peak delivers strong value, drinkability and modest ageing potential. With stylish branding and consistent sourcing, it also ticks lifestyle and accessibility boxes.

REVIEWS/AWARDS

International Wine Challenge: Silver (2016)
Veritas: Bronze (2016)

TASTING NOTES:

Nose: The bouquet opens with aromas of blackberry, plum and redcurrant, layered with subtle notes of bay leaf, tobacco leaf, cedar and pencil shavings. Hints of mulberry, dark chocolate and graphite may emerge in well‑handled vintages.

Palate: Medium to full‑bodied, the wine expresses flavours of ripe blackcurrant, cassis, dark cherry and cocoa, supported by firm, integrated tannins and fresh acidity. The oak treatment adds touches of vanilla, cedar and spice, while the fruit remains at the core.

Finish: The finish is smooth and lingering, with lasting impressions of dark fruit, tobacco leaf, cedar and mineral undertones, offering good length and a satisfying conclusion.

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Product details

The Guardian Peak Cabernet Sauvignon is produced by Guardian Peak Wines in Stellenbosch, Western Cape, South Africa. Founded in 1998 by Jean Engelbrecht, the estate sources grapes from well‑contracted growers around Stellenbosch Mountain and related premium vineyards. The Cabernet is vinified in stainless steel fermenters (open and closed top) to preserve fruit, then matured for about 6 months in seasoned French oak barrels.

For Collectors: Though not in the ultra‑premium investment tier, this Cabernet offers excellent value and a place in a well‑rounded cellar. Depending on vintage and storage conditions, it is best enjoyed within about 5‑8 years after release, with some potential to evolve further (for stronger vintages) up to 10 years. It makes an attractive choice for collectors who want accessible quality Cabernet Sauvignon from South Africa.

Additional information

Volume	750ml
Quantity	Single

Food Pairing

Pairs beautifully with roast beef, grilled lamb chops, venison medallions, or aged hard cheeses like Parmigiano‑Reggiano or mature Gouda. It also works nicely with savoury vegetarian dishes featuring mushrooms, lentils or smoked aubergine, thanks to its herbal lift and structure.