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ALLESVERLOREN CABERNET SAUVIGNON

6 in stock

R175,00

WHY IS IT SPECIAL?
  • The Swartland terroir imparts intensity, concentration, and minerality — elements that combine beautifully in this Cabernet.
  • Allesverloren’s low-yield vineyard management (6–8 tons/ha) ensures depth and purity.
  • The winemaker uses a mix of new and second-fill oak to preserve varietal fruit while giving structure, making it a collectable wine with ageing potential.

 

REVIEWS/AWARDS
  • International Wine & Spirit Competition (IWSC): Silver medal

 

TASTING NOTES:

Nose:  Generous aromas of ripe cherry and blackcurrant, complemented by prune, tobacco leaf, cigar box, and a soft oak spice.

Palate: A rich and full-bodied wine: blackberry, plum, and dark chocolate dominate, layered with well-integrated oak and firm but refined tannins.

Finish: Long and persistent, with lingering notes of dark fruit, cedar, and a touch of spice, leaving a clean, elegant impression.

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Product details

Allesverloren Cabernet Sauvignon comes from the historic Allesverloren Wine Estate in the Swartland, one of the oldest wine farms in the region. The vines are grown in moisture-retaining Malmesbury shale soils, and winemaking for the Cabernet includes low yields and careful oak ageing (about 18 months, with 30% first-fill barrels) to create a wine of structure and elegance.

Ageing Potential: This Cabernet is built to age: with good storage, it can develop complexity over 6–10 years, evolving into tertiary notes of leather, tobacco, and forest floor.

Additional information

Volume

750ml

Quantity

Single

Food Pairing

Pairs beautifully with grilled beef, roasted lamb, venison, or hearty stews. Also works well with mature cheeses such as aged Gouda or Manchego, thanks to its richness and structure.

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