Product details
Cederberg Cabernet Sauvignon. Cederberg Private Cellar sits at an altitude of over 1,000 m above sea level, making it one of the highest vineyards in South Africa. The Cabernet Sauvignon is grown on well-drained red slate and Hutton soils, hand-harvested, then cold-soaked for two days before fermenting. After fermentation, the wine undergoes extended skin maceration of 14–18 days before being matured for 18 months in French oak barrels (83% first-fill).
For Collectors: While not hyper-premium, this Cabernet is absolutely cellar-worthy. Because of its structure and oak maturation, it can confidently age for 5–10 years or more, with top vintages (like the Five Generations series) showing excellent long-term potential.

















