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BOSCHENDAL LANOY CABERNET MERLOT RED BLEND

6 in stock

R99,00

Why is it Special?

What makes the Lanoy special is its “Pedigree of Accessibility.” It carries the weight of a 300-year-old estate’s winemaking expertise but is crafted with a “ready-to-drink” philosophy. It is “Special” because it offers a Smooth, Juicy Complexity—it provides the “cigar box” and “tobacco” notes typically found in much more expensive Bordeaux blends, but delivers them in a supple, medium-bodied frame that is approachable for both novices and connoisseurs alike.

Awards

  • Mundus Vini: Gold Medal (2019 Vintage)
  • Sakura Awards: Silver (2020 Vintage)
  • Platter’s Wine Guide: 3.5 Stars

 

Tasting Notes

Nose: A vibrant and inviting bouquet. Expect an impressive burst of ripe mulberries and blackcurrants, followed by subtle layers of plum, classic tobacco spiciness, and a discreet hint of mint.

Palate: Smooth, juicy, and medium-bodied. The palate mirrors the nose with succulent dark fruit flavours, supported by ripe, well-rounded tannins. There is a soft, integrated texture with just a hint of cigar box oak intrigue.

Finish: A clean and lingering finish that echoes with notes of dark berry fruits and a final, savoury whisper of spice.

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Product details

The Boschendal Lanoy is a masterful blend that captures the stylish charm of the Franschhoek and Stellenbosch regions. Combining the structural backbone of Cabernet Sauvignon with the plush, juicy fruit of Merlot, it is further enhanced by small percentages of Cabernet Franc or Malbec, depending on the vintage. Matured for 12 months in a combination of French oak barrels and staves, this wine is designed to be “fruit-forward” and smooth. It offers a seductive balance of dark berry intensity and polished tannins, making it one of the most reliable and beloved red blends in the country.

Additional information

Volume

750ml

Quantity

Single

Food Pairing

The Lanoy is a versatile "all-rounder" that thrives in a social setting. It is the ultimate companion for Moroccan Lamb Skewers served with tzatziki, or a Classic Homemade Beef Burger with caramelised onions. Its bright fruit and soft tannins make it a spectacular match for Wood-fired Pizzas, Hearty Beef Stews, or Grilled Pork Chops. For a local favourite, enjoy it around the fire with Boerewors and Braai-broodjies. If you’re finishing with cheese, it pairs beautifully with Matured Gouda or a creamy Camembert.  
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