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OPUS ONE 2007

1 in stock

R14000,00

WHY IS IT SPECIAL?

The 2007 vintage is celebrated for its elegance, structure, and balance — a year when ideal weather conditions produced wines of striking purity and depth. It marked a return to the classical finesse of earlier Opus One vintages while showcasing Napa’s concentration and richness. With nearly two decades of age, this wine now reveals the refined complexity and velvety texture that collectors prize, placing it among the most graceful and age-worthy Opus One releases.

 

REVIEWS/AWARDS
  • Robert Parker’s Wine Advocate: 95/100
  • Wine Spectator: 94/100
  • James Suckling: 96/100

 

TASTING NOTES:

Nose:  The bouquet is opulent and layered, offering notes of blackberry, cassis, and plum, accented by graphite, cedar, tobacco leaf, and dark chocolate. Gentle hints of violet, espresso, and dried herbs add aromatic depth and sophistication.

Palate:  The palate is full-bodied yet exquisitely balanced, with silky, fine-grained tannins and a rich core of black fruit, mocha, and subtle oak spice. Nuances of minerality and savoury leather unfold with time, highlighting precision, elegance, and seamless integration.

Finish : The finish is long, graceful, and persistent, leaving a trail of cocoa, graphite, and ripe blackberry, perfectly capturing the harmony between power and refinement that defines Opus One’s hallmark style.

 

 

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Product details

The Opus One 2007 represents one of the finest expressions of Napa Valley’s modern winemaking artistry. A harmonious blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, this vintage is the result of an exceptional growing season that yielded fruit of perfect ripeness and balance. A collaboration between Robert Mondavi and Baron Philippe de Rothschild, Opus One continues to define luxury and precision in American wine.

For Collectors: A standout vintage of timeless sophistication and longevity, cellar-worthy through 2035+, the 2007 Opus One exemplifies the seamless union of Napa ripeness and Bordeaux restraint — an essential addition to any world-class wine collection.

Food Pairing

Pairs beautifully with roasted lamb, beef tenderloin, duck breast, venison, or aged cheeses like Parmigiano-Reggiano and Comté. Its elegance complements both refined and hearty cuisine.  

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