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OPUS ONE 2014

1 in stock

R12000,00

WHY IS IT SPECIAL?

The 2014 vintage is widely celebrated for its balance, purity, and refined expression of Napa terroir. A product of a near-perfect growing season, it captures the seamless integration of ripe fruit, freshness, and fine-grained tannins that have come to define Opus One’s modern style. Its longevity and precision make it one of the standout vintages of the decade — a collector’s treasure that continues to evolve beautifully in the cellar.

 

REVIEWS/AWARDS
  • Robert Parker’s Wine Advocate: 97/100
  • Wine Spectator: 96/100
  • James Suckling: 96/100

 

TASTING NOTES:

Nose: An elegant and layered bouquet unfolds with blackcurrant, blackberry, and plum, lifted by violet, graphite, cedar, and mocha. Subtle undertones of tobacco, dried herbs, and vanilla bean reveal depth and finesse with every swirl.

Palate:  The palate is luxurious yet graceful, offering silky tannins and a core of ripe black fruit, dark chocolate, espresso, and cassis. Notes of earthy minerality and fine oak spice add sophistication, leading to a beautifully structured and harmonious expression of power and poise.

Finish:  Long, polished, and enduring, the finish lingers with cocoa, graphite, and cassis, showcasing remarkable balance and textural elegance — the signature of a world-class Opus One.

 

 

FREE standard delivery for orders over R1600

Speciality items may take longer to deliver than usual

Product details

The Opus One 2014 is a flagship Napa Valley Bordeaux-style blend, crafted from Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. A collaboration between Robert Mondavi and Baron Philippe de Rothschild, it represents the pinnacle of Napa elegance and precision. The 2014 vintage is highly collectable, showcasing Opus One’s signature balance, complexity, and ageing potential.

For collectors: A modern Napa masterpiece, cellar-worthy through 2040+, combining elegance, power, and precision — ideal for serious wine enthusiasts and investors alike.

Food Pairing

Pairs beautifully with prime ribeye, filet mignon, braised short ribs, roasted lamb, or aged hard cheeses like Parmigiano-Reggiano or Comté. Its structure and finesse enhance rich and flavorful dishes.

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