Name: NEDERBURG CLASSIC CABERNET SAUVIGNON
SKU: CWS-021-V/J/D
Availability: InStock

NEDERBURG CLASSIC CABERNET SAUVIGNON

6 in stock

R80,00

WHY IS IT SPECIAL?

Heritage & consistency: Nederburg is one of South Africa’s most storied wineries, known for crafting accessible wines that deliver solid quality.
Blend nuance: The inclusion of Petit Verdot adds a layer of complexity, giving the Classic Cabernet more depth than a straight varietal Cabernet Sauvignon.
Balanced maturity: The moderate oak maturation (8 months) and careful winemaking result in a wine that’s ready to drink now but can also age modestly with good cellar conditions.

REVIEWS/AWARDS

Vivino: 3.8 stars (out of 5)

TASTING NOTES:

Nose: The wine opens with abundant aromas of ripe dark berry fruit, dark chocolate, and subtle cassis, complemented by delicate oak spice.

Palate: Medium‑bodied and approachable, it shows ripe dark fruit (blackberry, plum) with hints of oak-derived spice and soft, silky tannins that round out the texture.

Finish: A lingering, youthful aftertaste persists, with dark berry flavours and a touch of oak spice, leaving a smooth, satisfying finish.

FREE standard delivery for orders over R1600

Speciality items may take longer to deliver than usual

Product details

Nederburg Classic Cabernet Sauvignon is crafted by Nederburg Wines in the Western Cape. This “Classic”‑range wine is made from Cabernet Sauvignon (87%) and Petit Verdot (13%). The grapes are sourced across several vineyard blocks in the Western Cape.

The wine is matured for eight months in a combination of French and American oak, striking a balance between fruit expression and oak influence.

Ageing Potential: This is not a hyper‑premium Cabernet meant for decades-long cellaring, but with good storage, it can develop further over 3–7 years, allowing the fruit to integrate more with the oak and mellow out.

Additional information

Volume	750ml
Quantity	Single

Food Pairing

Pairs beautifully with hearty meals such as grilled steak, roasted lamb, beef stews, or mature hard cheeses (like aged Gouda or Cheddar). It also complements rich pasta dishes and charcuterie.