ORANGE CAVIAR PEARLS
Popping pearls, also known as “popping boba” or “bursting boba”, are a simple way to add some fun and flavor to a drink or dessert. These popular, delicious juicy boba balls come ready to serve for fast, easy preparation of drinks in your kitchen. Each boba is filled with bright fruit juice that bursts on the tongue.
Vegan friendly
Nut free
Contain no gluten
*Subject to seasonal availability. While stocks last.
ORB SHAPED COCKTAIL GLASS
R350,00-
Ball design, made with fine craftsmanship.
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This glass comes with a straw for easy drinking.
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It is Ideal for cocktail, mixed drinks, beer, iced tea, lemonade, and any other beverage.
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A great gift for your friend and family.
ORG DE RAC THE OLD PUMPHOUSE PORT
R189,00WHY IS IT SPECIAL?
The Old Pumphouse Port is distinctive because of its Swartland provenance, its organic farming practices, and the use of Cabernet Sauvignon + Shiraz in a ruby‑style port. The name (“Old Pumphouse”) echoes the estate’s history and adds a narrative of place, while the wine’s craftsmanship delivers richness and drinkability. Its warm ABV and fruity concentration make it a very approachable fortified wine, ideal for both sipping and modest cellaring.REVIEWS/AWARDS
- Platter's Wine Guide: 3 Stars (2021)
- Tim Atkin: 90/100
TASTING NOTES:
Nose: Vibrant and opulent, with baked fruitcake, fresh berries (red and dark), and a mature, nutty aromatic layer from subtle wood influence.
Palate: Juicy and fruit-driven: red cherries, plums, and berry compote, balanced by a warm spiced note and a harmonious integration of sweetness and acidity.
Finish: Smooth and lingering, with a light woody background, gentle acidity, and a softly persistent berry tail.
ORIGEN MEZCAL
R1353,00Established in 2016, small-batch Origen Mezcal is handcrafted from agaves grown in the rich Oaxacan soil at high altitudes for between 8 and 13 years before harvest. Produced following artisanal methods dating back generations. Origen's wood stoppers are hand-carved and their sustainable, handmade labels are produced in an old textile mill, built in 1839 and located deep in the Oaxacan jungle.
TASTING NOTES:
Nose: Earthy with hints of smoke, roasted agave and fresh herbs.
Taste: Well balanced and smooth.
Finish: A long aftertaste of fresh agave.
PAINTED WOLF THE DEN CHENIN BLANC
R98,00TASTING NOTES:
Nose: Bright tropical fruit aromas.
Palate: Vibrant honeydew melon, guava and pineapple flavours round off the minerality with subtle wooded hints.
Finish: A long, layered finish with bright acidity.
AWARDS/REVIEWS:
International Wine Challenge: Bronze.
Vinum Wine Magazine: 15.5/20
PAINTED WOLF THE DEN SAUVIGNON BLANC
R120,00-
Nose: A soft and full flavoured wine which balances cooler aromas of fynbos, green figs and minerality with warmer region tropical fruit aromas.
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Palate: This Sauvignon has a round textured mouth feel, great balance and fresh supple acidity.
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Finish: Flavour-packed, soft and juicy Finish.
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International Wine Challenge: Commended (2017 & 2018).
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The Trophy Wine Show: Bronze (2017)
PAINTED WOLF THE DEN SHIRAZ
R120,00Why is it Special?
What makes Painted Wolf special is its "Purpose-Driven Pedigree." A portion of every bottle sold is donated to the African Wild Dog Survival Fund, meaning you are directly contributing to the conservation of one of Africa’s most endangered carnivores. It is "Special" because it offers Authentic Swartland Character—it captures the "dusty," spicy, and sun-drenched soul of the region in a format that is remarkably approachable. It is a wine for the "conscious connoisseur" who believes that a great bottle of wine should taste good and do good.
Awards & Ratings
- Platter’s Wine Guide: 3.5 - 4 Stars
- Tim Atkin MW: 88-90/100
Tasting Notes
Nose: An inviting and complex bouquet. Expect an immediate burst of ripe plums and black cherries, followed by sophisticated layers of cracked black pepper, savoury herbs, and a subtle hint of smoky oak.
Palate: Juicy, medium-to-full-bodied, and wonderfully smooth. The palate is packed with dark berry fruit and mulberry, supported by supple, well-integrated tannins. There is a beautiful core of sweet spice and clove.
Finish: A clean and lingering finish that leaves a savoury trail of baking spices and a final, refreshing whisper of toasty vanilla.
PAKALOLO PINEAPPLE COCKTAIL LIQUEUR
R219,00Take your cocktails to paradise with the island inspired taste of Pakalolo!
This tropical CBD and Pineapple liqueur infuses African Herbs with tropical fruits to create the perfect drink for shots and cocktails.
TASTING NOTES:
Nose: Notes of tropical fruit on the nose.
Palate: Tropical fruit and pineapple comes through on the palatte.
Finish: A sweet lingering finish.
Contains 150mg of full spectrum CBD with less than 0.001% THC
PAMPELLE SPIRIT APERITIVO
R265,00TASTING NOTES:
Nose: Grapefruit aromas
Palate: Bright ruby red with the bittersweet taste of the ruby red grapefruit. Follows through with light to medium bodied, semi-sweet grapefruit and herb flavours.
Finish: Ends delicately bitter with a citrus peel-fresh and engagingly long aftertaste.
PAROW BRANDY
R230,00TASTING NOTES:
Nose: The typical brandy notes compliment the subtle sweet notes.
Palate: Lovely encompassing, fresh apple and sweet pear flavours.
Finish: A slightly sweeter finish than expected from brandy.
PASCAL JOLIVET BLANC FUME
R640,00-
Nose: Wide and fruity, with hints of peach, honeysuckle, pear and citrus fruits.
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Palate: Clean, smooth and fresh, with savory aromas and good structure.
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Finish: A smooth savory finish.
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Great with smoked salmon, shellfish, grilled fish, vegetable dishes or goats’ cheese.
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International Wine Challenge: Bronze (2011).
PASCAL JOLIVET POUILLY FUMÉ INDIGÈNE
R1210,00-
Nose: The nose reveals the typical gun-flint scent of the flinty terroir in Pouilly.
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Palate: Clean, smooth and fresh, with savory aromas and good structure.
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Finish: A smooth savory finish.
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Seafood platters, cooked fish and refined goat cheeses form a perfect combination with Indigene.
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The Global Masters: Bronze (2018).
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Concours Des Feminalise: Gold (2013)
PASCAL JOLIVET SANCERRE BLANC
R639,00-
Nose: Apple, pear, kiwi, citrus, stone, grapefruit and melon.
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Palate: Grass, gooseberry, grapefruit, lime, melon, citrus, mineral and flint.
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Finish: A smooth Lingering finish.
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International Wine Challenge: Silver (2008 & 2010).
PASCAL JOLIVET SANCERRE BLANC SAUVAGE
R1210,00-
Nose: Apple, pear, kiwi, citrus, stone, grapefruit and melon.
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Palate: Grass, gooseberry, grapefruit, lime, melon, citrus, mineral and flint.
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Finish: A smooth Lingering finish.
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Serve this timelessly elegant French white wine with fresh mussels and shellfish, grilled fish or chicken and of course with fine goat cheese.
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International Wine Challenge: Silver (2008 & 2010).
PASCAL JOLIVET SANCERRE ROUGE
R650,00WHY IS IT SPECIAL?
Sancerre Rouge from Pascal Jolivet is a rare example of Loire red done with respect and sensitivity. Its strength lies in balance, subtlety and terroir-driven finesse — rather than power or heaviness. The cool‑climate vineyards, limestone‑clay soils and minimalist winemaking give a Pinot Noir that is elegant, refined and expressive, with freshness, minerality and red‑fruit clarity. For collectors or lovers of European‑style Pinot, it’s a standout for its sense of place and consistency across vintages.REVIEWS/AWARDS
- Wine Spectator: 90/100
- A Larsson: 90/100
TASTING NOTES:
Nose: A bouquet of bright red fruits — cherry, raspberry, redcurrant — layered with subtle floral notes (violet, rose petals), gentle spice and light earthiness. Delicate but expressive, with a freshness that reflects Sancerre’s chalky‑clay soils and cool climate.
Palate: Medium-bodied yet refined, with juicy red‑berry flavours — sour cherry, cranberry, wild raspberry — framed by fine tannins, lively acidity and a slight mineral lift. A hint of spice and subtle herbal/earthy undertones add complexity without masking the fruit.
Finish: Elegant and lingering, with fresh red‑fruit echoes, a touch of minerality and understated spice — clean, balanced and refined, leaving a lasting impression of freshness and finesse.
*Please note: This is an imported product and might take longer than 5 – 7 business days for delivery to be done*
PASCAL JOLIVET SANCERRE ROUGE SAUVAGE
R1200,00WHY IS IT SPECIAL?
Sancerre Rouge “Sauvage” is rare — while Sancerre is better known for its Sauvignon Blanc, this wine shows that the appellation can also produce refined, expressive Pinot Noir when handled with respect to terroir and tradition. The old vines, limestone‑clay soils, and the minimal‑intervention winemaking deliver a wine that is elegant yet wild, with red‑fruit freshness, mineral tension, savoury depth and old‑vine intensity. For collectors and lovers of Loire wines, it’s a superb example of place-over‑processing — offering Burgundy-like nuance but with distinctive Loire soul.REVIEWS/AWARDS
- Wine Spectator: 90/100
- A Larsson: 90/100
TASTING NOTES:
Nose: Bright aromas of wild red berries — cherry, raspberry, redcurrant — layered with undergrowth earthiness, subtle forest‑floor spice, light peppery warmth and a gentle herbal note. There’s also a floral lift and a hint of rustic terroir character.
Palate: Medium‑bodied with lively acidity and fine, poised tannins. The core delivers vibrant red fruit — sour cherry, cranberry, wild strawberry — balanced by a savoury undertone: dried herbs, soft spice, a subtle mineral streak from the limestone soils, and a whisper of subtle oak spice from the demi‑muid ageing. Texture is supple, with a measured but real depth.
Finish: Clean and lingering: red‑fruit echoes linger with a subtle earthy minerality and soft spice. The finish is refined yet grounded — leaving a lasting impression of freshness, terroir and red-fruit vibrancy.
*Please note: This is an imported product and might take longer than 5 – 7 business days for delivery to be done*
PASSION FRUIT CAVIAR PEARLS
Popping pearls, also known as “popping boba” or “bursting boba”, are a simple way to add some fun and flavor to a drink or dessert. These popular, delicious juicy boba balls come ready to serve for fast, easy preparation of drinks in your kitchen. Each boba is filled with bright fruit juice that bursts on the tongue.
Vegan friendly
Nut free
Contain no gluten
*Subject to seasonal availability. While stocks last.
PATRON ANEJO
R1368,00TASTING NOTES:
Nose: Aromas of oak woods, vanilla and raisins.
Palate: Intense oaky flavours complement raisin and subtle honey notes.
Finish: A luxurious mouthfeel with notes of caramel and hints of smoke.
AWARDS:
NZ Spirits Awards: Bronze (2021)
PATRON REPOSADO
R1180,00TASTING NOTES:
Nose: Strong oak notes blend with fresh agave aromas.
Palate: Fresh agave flavours enhance oaky notes with hints of fruit, citrus and a subtle honey profile.
Finish: A light floral finish with lasting notes of vanilla.
AWARDS:
NZ Spirits Awards: Bronze (2021)
Concours Mondial De Bruxelles: Silver (2010)
PATRON SILVER
R880,00TASTING NOTES:
Nose: Fruity aromas are undercut by zesty citrus notes.
Palate: An ultra-smooth, fresh and zesty citrus is followed by a sweet note.
Finish: A light pepper finish.
AWARDS:
NZ Spirits Awards: Silver (2021 & 2022)
International Wine & Spirits Competition: Gold (2010), Silver (2009)
PAUL CLUVER ESTATE PINOT NOIR
R340,00WHY IS IT SPECIAL?
What makes Paul Clüver Estate Pinot Noir so compelling is its benchmark expression of Elgin terroir. The region’s cool climate, high-altitude vineyards, and shale soils give this Pinot graceful lift, purity of fruit, and refined structure. Winemaker Andries Burger’s Burgundian-inspired approach—natural fermentation, hand punch-downs, and thoughtful oak use—further elevates this wine into a collector’s favourite.REVIEWS/AWARDS
- International Wine Challenge: Gold (2021), Silver (2019, 2020 & 2022)
- International Wine & Spirit Competition: Bronze (2021)
- Wine Enthusiast: 90/100
TASTING NOTES:
Nose: Delicate aromas of red and dark berries (think cherry, redcurrant), subtle earthiness, and soft floral violet undertones.
Palate: Medium-bodied with bright red fruit—cranberry, tart cherry—plus savoury hints and fine tannins; a touch of oak supports without overwhelming.
Finish: Clean and lingering, with refreshing acidity and a graceful, silky tail.
PAUL CLUVER RIESLING
R144,00WHY IS IT SPECIAL?
Paul Cluver Riesling is a compelling expression of Elgin’s cool‑climate terroir, where altitude, shale soils, and maritime influence converge to give the wine a tension and elegance that is rare in South African white wines. Its production — blending dry and slightly off-dry elements — delivers both vibrant fruit and a balanced structure, making it a collector-friendly Riesling with both immediate appeal and finesse.REVIEWS/AWARDS
- Tim Atkin: 92/100
- Greg Sherwood: 92/100
TASTING NOTES:
Nose: Fresh scents of green apple, apple blossom, beeswax and fynbos honey meld with citrus blossom and slate mineral notes.
Palate: Crisp and clean with lime zest, green apple, and a delicate interplay between racy acidity and residual sugar, producing a lemon-sorbet-like feel.
Finish: Long, mineral-tinged and elegant; lingering citrus and shale-derived complexity give it a refined, lingering aftertaste.
PAUL CLUVER SAUVIGNON BLANC
R130,00-
Nose: The nose is fresh and clean with expressive flavour characteristics of passion fruit, grapefruit, gooseberry and black currant
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Palate: These flavours follow through onto the palate which has a lovely creamy, yet elegant, texture
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Finish: result of extended lees contact and the portion of Semillon.
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International Wine Challenge: Silver (2022).
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International Wine & Spirit Competition: Bronze (2021).
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Wine Enthusiast: 90/100
PAUL CLUVER VILLAGE PINOT NOIR
R150,00WHY IS IT SPECIAL?
Paul Cluver Village Pinot Noir stands out as one of South Africa’s top-value cool-climate Pinots, delivering flavours reminiscent of Burgundy while maintaining the estate’s signature Elgin identity. Known for precision and restraint, the wine showcases bright red fruit, savoury spice, subtle earthiness and pristine acidity that appeals to both collectors and everyday wine enthusiasts. The Cluver estate is also a pioneer of sustainable farming and conservation winemaking, elevating its reputation for crafting elegant, world-class Pinot Noir that consistently performs above its price point.REVIEWS/AWARDS
- International Wine Challenge: Bronze (2022)
- Decanter World Wine Awards: 88/100
TASTING NOTES:
Nose: Fresh aromas of strawberry, cherry, cranberry and red plum, lifted by subtle notes of cinnamon, dried herbs and autumn leaves.
Palate: Silky and medium-bodied, showcasing pure red berries intertwined with gentle spice, soft tannins and a lively mineral-driven acidity that adds finesse and balance.
Finish: Smooth and savoury with lingering cherry, fine spice and a touch of earthy complexity that reflects true cool-climate character.
PEAKY BLINDER
R386,00TASTING NOTES:
Nose: Almond, spice and dark chocolate with a minerally edge.
Palate: Citrus, spice, cracked pepper and dried fruit along with mellow wood, smoke and ginger.
Finish: Rounded with a delicate balance.
AWARDS:
IWSC: Silver (2021) & Bronze (2019).
International Spirits Challenge: Silver (2020 & 2021).
PIERRE JOURDAN BELLE NECTAR
R190,00TASTING NOTES:
Nose: Enjoy strawberries and rose petals on the nose.
Palate: A sweet Strawberry palate.
Finish: A refreshing finish.
PIERRE JOURDAN BELLE ROSE
R190,00TASTING NOTES:
Nose: A full nose of strawberries and cream.
Palate: Enjoy a full nose of strawberries and cream, followed by fresh acidity and red fruit on the palate.
Finish: A sweet finish.
PIERRE JOURDAN BRUT
R190,00TASTING NOTES:
Nose: Soft yeast notes blend with the typical Chardonnay and Pinot Noir aromas.
Palate: Vibrant citrus notes balanced by the crisp natural acidity.
Finish: A well-balanced and structured finish.
PIERRE JOURDAN RATAFIA
R180,00Traditionally Ratafia was served to celebrate the ratification of European treaties. The production of Ratafia at Cabriére confirms the Estate's commitment to emulate the full tradition of the Champagne.
TASTING NOTES:
Nose: A mélange of tropical fruit with vanilla overtones.
Palate: The taste is delicate yet enticing.
Finish: A lingering tropical fruit finish.
PIERRE JOURDAN TRANQUILLE
R90,00TASTING NOTES:
Nose: A delightful, enticing and shy bouquet of berry aromas.
Palate: Ripe berry flavours accent the soft, floral nuances.
Finish: A finish with amazing freshness.
PINEAPPLE CAVIAR PEARLS
Popping pearls, also known as “popping boba” or “bursting boba”, are a simple way to add some fun and flavor to a drink or dessert. These popular, delicious juicy boba balls come ready to serve for fast, easy preparation of drinks in your kitchen. Each boba is filled with bright fruit juice that bursts on the tongue.
Vegan friendly
Nut free
Contain no gluten
*Subject to seasonal availability. While stocks last.
PO-10-C
R209,00TASTING NOTES:
Nose: A juniper-led nose with hints of rose, sweet orange and subtle elderflower notes. Hints of Lime zest, pine and musk make this nose something truly unique.
Taste: A classic gin flavour complements the angelica, coriander and orris root with faint notes of black pepper and yarrow near the back of the palate.
Finish: A soft warmth brightens the rose petal, lime and cucumber notes for a fairly long, juniper finish.
POETIC LICENSE FIRESIDE SPICED GIN
R395,00TASTING NOTES:
Nose: Sweet winter fruit aromas with a fresh and tangy clementine note.
Palate: A blend of cinnamon, clove and star anise warms from the inside out.
Finish: A deliciously spicy, and warming finish.
AWARDS:
SA CRAFT GIN AWARDS: DOUBLE GOLD (2020).
SA WOMEN'S WINE & SPIRIT AWARDS: GOLD (2020).
BEST IN CATEGORY (SPICED GIN) - SA GRAFT GIN AWARDS 2020
POETIC LICENSE NORTHERN DRY GIN
R395,00TASTING NOTES:
Nose: Persian lime notes blend with hints of citrus and subtle spicy notes.
Palate: A juniper-forward palate with warm and spicy hits of green cardamom.
Finish: A spiced finish with lingering hints of lemon and eucalyptus.
AWARDS:
SA CRAFT GIN AWARDS: DOUBLE GOLD (2020 & 2021).
SA WOMEN'S WINS & SPIRIT AWARDS: GOLD (2020)
POETIC LICENSE OLD TOM GIN
R395,00TASTING NOTES:
Nose: Perfumed notes of rose petals blend with wooded oak aromas and hints of lavender.
Palate: A sweet and peppery taste with subtle rose notes.
Finish: A delicate rose flavour lingers.
AWARDS:
SA CRAFT GIN AWARDS: DOUBLE GOLD (2020), GOLD (2021).
SA WOMEN'S WINE & SPIRIT AWARDS: GOLD (2020).
BEST IN CATEGORY (AGED GIN) - SA GRAFT GIN AWARDS 2021
POETIC LICENSE STRAWBERRY AND CREAM GIN
R395,00TASTING NOTES:
Nose: Wonderful, vibrant strawberry flavours with hints of coriander, orris root and juniper notes.
Palate: Delicious strawberry flavours blend with a gorgeous creamy texture.
Finish: A lingering, creamy, strawberry flavour.
AWARDS:
SA WOMEN'S WINE & SPIRIT AWARDS: GOLD (2022)
OLD MUTUAL TROPHY SPIRITS SHOW: SILVER (2021).
POGUES IRISH WHISKEY
R410,00TASTING NOTES:
Nose: A well-balanced blend of malt, roasted almonds, spice and dark chocolate notes.
Palate: Initial citrus zest with spice and cracked pepper, dark fruit and a hint of sweetness.
Finish: Delicately balanced finish, rounded and long-lasting.
AWARDS:
IWSC: Bronze (2021 & 2020)
International Spirits Challenge: Gold (2020)
POMEGRANATE CAVIAR PEARLS
Popping pearls, also known as “popping boba” or “bursting boba”, are a simple way to add some fun and flavor to a drink or dessert. These popular, delicious juicy boba balls come ready to serve for fast, easy preparation of drinks in your kitchen. Each boba is filled with bright fruit juice that bursts on the tongue.
Vegan friendly
Nut free
Contain no gluten
*Subject to seasonal availability. While stocks last.
PONGRÁCZ BRUT
R205,00TASTING NOTES:
Nose: Crisp green apple notes and nuttiness of freshly baked bread are prevalent on the nose.
Palate: On the palate, delicate yeasty tones, layered with toast and ripe fruit are enlivened by a firm mousse and persistent bead that make it particularly attractive
Finish: It imparts a wonderful foamy mouthful of blackberry fruit flavours with a long lingering aftertaste.