DURBANVILLE HILLS MERLOT

6 in stock

R90,00

WHY IS IT SPECIAL?

Durbanville Hills Merlot is distinguished by its cool-climate elegance, seamless integration of French oak, and the ability to appeal to both casual drinkers and wine collectors. The combination of coastal freshness, slow-ripening grapes, and meticulous winemaking gives the wine a polished, approachable style while leaving room for moderate ageing.

REVIEWS/AWARDS

Tim Atkin: 88/100

TASTING NOTES:

Nose: A rich bouquet of blackcurrant, dark plum, violets, and hints of cream and ginger, showing both the varietal character and nuanced oak influence.

Palate: On the palate, it is full-bodied yet polished, displaying velvety tannins and balanced acidity. Layers of blackberry, dark chocolate, espresso, and cedar unfold seamlessly, with nuances of leather, tobacco, and earthy minerality, reflecting 25+ years of careful maturation

Finish: Medium-bodied and velvety, the palate delivers ripe plum, juicy blackberries, and subtle chocolate-mint notes, supported by soft, integrated tannins and a hint of vanilla spice.

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Product details

Durbanville Hills Merlot is crafted from vineyards on the cool, mist‑touched slopes of Durbanville Wine Valley, where gentle sea breezes and late-afternoon mists allow the grapes to ripen slowly and develop refined aromas. The wine is matured for approximately 12 months in a combination of new and used French oak barrels, adding a subtle structural complexity without overpowering the varietal fruit. This Merlot captures the elegance and freshness of the Durbanville terroir, delivering a polished wine that is both approachable and worthy of collection.

Additional information

Volume	750ml
Quantity	Single

Food Pairing

This Merlot pairs wonderfully with roast or grilled red meats, including lamb and beef, where simple herb seasoning like rosemary and thyme enhances the wine’s fruit-forward profile. Its velvety texture also complements roasted duck or chicken, mushroom-based pasta, and grilled vegetables. Additionally, it pairs well with matured cheeses, such as Gouda, Brie, or cheddar, highlighting the wine’s integrated tannins and layered fruit character.