ANTHONIJ RUPERT OPTIMA RED BLEND

6 in stock

R260,00

Why is it Special?

What makes Optima special is its “No-Expense-Spared” Philosophy. From the gravity-fed cellar to the rigorous barrel selection, every step is designed to achieve perfection. It is “Special” because of its Extended Ageing; while most wines are rushed to market, Optima is held back until it reaches its ideal “drinking window,” ensuring that when you pull the cork, you are experiencing a wine that is already polished and poised. It is the go-to bottle for those who appreciate the finer things in life—a liquid symbol of status and quality.

Awards

Tim Atkin MW: 92-93/100
Platter’s Wine Guide: 4.5 Stars
James Suckling: 93/100

Tasting Notes

Nose: An aristocratic and perfumed bouquet. Immediate notes of dark plums, blackcurrants, and mulberries are layered with sophisticated hints of cedarwood, fruitcake spice, and a delicate violet floral lift.

Palate: Full-bodied, velvety, and impeccably balanced. The palate is a dense tapestry of black cherries and cocoa, supported by fine-grained, silky tannins. There is a beautiful integration of oak, providing a creamy backdrop of toasty vanilla.

Finish: Exceptionally long and refined. It leaves a lingering trail of savoury herbs, tobacco leaf, and a final, aristocratic whisper of dark chocolate.

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Product details

The Anthonij Rupert Optima is a flagship Bordeaux-style blend that showcases the art of selection. Composed of Cabernet Sauvignon, Merlot, and Cabernet Franc, the grapes are sourced from the estate’s best-performing blocks. Every berry is optically sorted to ensure only perfect fruit enters the cellar. Matured for 20 months in French oak and then aged for an additional 24 months in the bottle before release, this is a full-bodied red of immense depth. It is celebrated for its silky texture, seamless integration, and a refined elegance that has made it a favourite in the world’s most exclusive restaurants.

Additional information

Volume	750ml
Quantity	Single

Food Pairing

Optima is a wine that demands a sophisticated culinary stage. It is the ultimate companion for Seared Duck Breast with a cherry reduction or a Wagyu Beef Fillet served with truffle-infused mashed potatoes. Its refined tannin structure makes it a spectacular match for Slow-Braised Lamb Shank or a rich Wild Mushroom Risotto topped with aged parmesan. For a truly elegant experience, pair it with Dark Chocolate and Sea Salt Tart—the wine’s fruit density and cocoa notes create a sublime harmony. It is also "Special" when served alongside a board of Artisanal Hard Cheeses like 18-month matured Comté.