Product details
Produced by Warwick Estate in Stellenbosch, South Africa, the Blue Lady is a flagship single‑varietal Cabernet Sauvignon made from selected vineyard blocks on north‑ and south‑east‑facing slopes. The wine is hand‑harvested, destemmed and sorted, then fermented in tanks and matured for around 22–24 months in French oak (typically some portion new barrels) before selection of the top barrels for bottling.
For Collectors: A standout Cabernet Sauvignon from South Africa’s premium region, the Blue Lady delivers on both performance and provenance. With careful cellaring, it can evolve gracefully, gaining tertiary complexity while retaining its fruit core and structure. Consider a drink window extending to 2030–2035 (or longer for earlier vintages) — a worthy addition to a serious wine collection.











