ORG DE RAC THE OLD PUMPHOUSE PORT
R189,00WHY IS IT SPECIAL?
The Old Pumphouse Port is distinctive because of its Swartland provenance, its organic farming practices, and the use of Cabernet Sauvignon + Shiraz in a ruby‑style port. The name (“Old Pumphouse”) echoes the estate’s history and adds a narrative of place, while the wine’s craftsmanship delivers richness and drinkability. Its warm ABV and fruity concentration make it a very approachable fortified wine, ideal for both sipping and modest cellaring.REVIEWS/AWARDS
- Platter's Wine Guide: 3 Stars (2021)
- Tim Atkin: 90/100
TASTING NOTES:
Nose: Vibrant and opulent, with baked fruitcake, fresh berries (red and dark), and a mature, nutty aromatic layer from subtle wood influence.
Palate: Juicy and fruit-driven: red cherries, plums, and berry compote, balanced by a warm spiced note and a harmonious integration of sweetness and acidity.
Finish: Smooth and lingering, with a light woody background, gentle acidity, and a softly persistent berry tail.
PAINTED WOLF THE DEN CHENIN BLANC
R98,00TASTING NOTES:
Nose: Bright tropical fruit aromas.
Palate: Vibrant honeydew melon, guava and pineapple flavours round off the minerality with subtle wooded hints.
Finish: A long, layered finish with bright acidity.
AWARDS/REVIEWS:
International Wine Challenge: Bronze.
Vinum Wine Magazine: 15.5/20
PAINTED WOLF THE DEN SAUVIGNON BLANC
R120,00-
Nose: A soft and full flavoured wine which balances cooler aromas of fynbos, green figs and minerality with warmer region tropical fruit aromas.
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Palate: This Sauvignon has a round textured mouth feel, great balance and fresh supple acidity.
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Finish: Flavour-packed, soft and juicy Finish.
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International Wine Challenge: Commended (2017 & 2018).
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The Trophy Wine Show: Bronze (2017)
PAINTED WOLF THE DEN SHIRAZ
R120,00Why is it Special?
What makes Painted Wolf special is its "Purpose-Driven Pedigree." A portion of every bottle sold is donated to the African Wild Dog Survival Fund, meaning you are directly contributing to the conservation of one of Africa’s most endangered carnivores. It is "Special" because it offers Authentic Swartland Character—it captures the "dusty," spicy, and sun-drenched soul of the region in a format that is remarkably approachable. It is a wine for the "conscious connoisseur" who believes that a great bottle of wine should taste good and do good.
Awards & Ratings
- Platter’s Wine Guide: 3.5 - 4 Stars
- Tim Atkin MW: 88-90/100
Tasting Notes
Nose: An inviting and complex bouquet. Expect an immediate burst of ripe plums and black cherries, followed by sophisticated layers of cracked black pepper, savoury herbs, and a subtle hint of smoky oak.
Palate: Juicy, medium-to-full-bodied, and wonderfully smooth. The palate is packed with dark berry fruit and mulberry, supported by supple, well-integrated tannins. There is a beautiful core of sweet spice and clove.
Finish: A clean and lingering finish that leaves a savoury trail of baking spices and a final, refreshing whisper of toasty vanilla.
PASCAL JOLIVET BLANC FUME
R640,00-
Nose: Wide and fruity, with hints of peach, honeysuckle, pear and citrus fruits.
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Palate: Clean, smooth and fresh, with savory aromas and good structure.
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Finish: A smooth savory finish.
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Great with smoked salmon, shellfish, grilled fish, vegetable dishes or goats’ cheese.
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International Wine Challenge: Bronze (2011).
PASCAL JOLIVET POUILLY FUMÉ INDIGÈNE
R1210,00-
Nose: The nose reveals the typical gun-flint scent of the flinty terroir in Pouilly.
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Palate: Clean, smooth and fresh, with savory aromas and good structure.
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Finish: A smooth savory finish.
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Seafood platters, cooked fish and refined goat cheeses form a perfect combination with Indigene.
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The Global Masters: Bronze (2018).
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Concours Des Feminalise: Gold (2013)
PASCAL JOLIVET SANCERRE BLANC
R639,00-
Nose: Apple, pear, kiwi, citrus, stone, grapefruit and melon.
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Palate: Grass, gooseberry, grapefruit, lime, melon, citrus, mineral and flint.
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Finish: A smooth Lingering finish.
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International Wine Challenge: Silver (2008 & 2010).
PASCAL JOLIVET SANCERRE BLANC SAUVAGE
R1210,00-
Nose: Apple, pear, kiwi, citrus, stone, grapefruit and melon.
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Palate: Grass, gooseberry, grapefruit, lime, melon, citrus, mineral and flint.
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Finish: A smooth Lingering finish.
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Serve this timelessly elegant French white wine with fresh mussels and shellfish, grilled fish or chicken and of course with fine goat cheese.
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International Wine Challenge: Silver (2008 & 2010).
PASCAL JOLIVET SANCERRE ROUGE
R650,00WHY IS IT SPECIAL?
Sancerre Rouge from Pascal Jolivet is a rare example of Loire red done with respect and sensitivity. Its strength lies in balance, subtlety and terroir-driven finesse — rather than power or heaviness. The cool‑climate vineyards, limestone‑clay soils and minimalist winemaking give a Pinot Noir that is elegant, refined and expressive, with freshness, minerality and red‑fruit clarity. For collectors or lovers of European‑style Pinot, it’s a standout for its sense of place and consistency across vintages.REVIEWS/AWARDS
- Wine Spectator: 90/100
- A Larsson: 90/100
TASTING NOTES:
Nose: A bouquet of bright red fruits — cherry, raspberry, redcurrant — layered with subtle floral notes (violet, rose petals), gentle spice and light earthiness. Delicate but expressive, with a freshness that reflects Sancerre’s chalky‑clay soils and cool climate.
Palate: Medium-bodied yet refined, with juicy red‑berry flavours — sour cherry, cranberry, wild raspberry — framed by fine tannins, lively acidity and a slight mineral lift. A hint of spice and subtle herbal/earthy undertones add complexity without masking the fruit.
Finish: Elegant and lingering, with fresh red‑fruit echoes, a touch of minerality and understated spice — clean, balanced and refined, leaving a lasting impression of freshness and finesse.
*Please note: This is an imported product and might take longer than 5 – 7 business days for delivery to be done*
PASCAL JOLIVET SANCERRE ROUGE SAUVAGE
R1200,00WHY IS IT SPECIAL?
Sancerre Rouge “Sauvage” is rare — while Sancerre is better known for its Sauvignon Blanc, this wine shows that the appellation can also produce refined, expressive Pinot Noir when handled with respect to terroir and tradition. The old vines, limestone‑clay soils, and the minimal‑intervention winemaking deliver a wine that is elegant yet wild, with red‑fruit freshness, mineral tension, savoury depth and old‑vine intensity. For collectors and lovers of Loire wines, it’s a superb example of place-over‑processing — offering Burgundy-like nuance but with distinctive Loire soul.REVIEWS/AWARDS
- Wine Spectator: 90/100
- A Larsson: 90/100
TASTING NOTES:
Nose: Bright aromas of wild red berries — cherry, raspberry, redcurrant — layered with undergrowth earthiness, subtle forest‑floor spice, light peppery warmth and a gentle herbal note. There’s also a floral lift and a hint of rustic terroir character.
Palate: Medium‑bodied with lively acidity and fine, poised tannins. The core delivers vibrant red fruit — sour cherry, cranberry, wild strawberry — balanced by a savoury undertone: dried herbs, soft spice, a subtle mineral streak from the limestone soils, and a whisper of subtle oak spice from the demi‑muid ageing. Texture is supple, with a measured but real depth.
Finish: Clean and lingering: red‑fruit echoes linger with a subtle earthy minerality and soft spice. The finish is refined yet grounded — leaving a lasting impression of freshness, terroir and red-fruit vibrancy.
*Please note: This is an imported product and might take longer than 5 – 7 business days for delivery to be done*
PAUL CLUVER ESTATE PINOT NOIR
R340,00WHY IS IT SPECIAL?
What makes Paul Clüver Estate Pinot Noir so compelling is its benchmark expression of Elgin terroir. The region’s cool climate, high-altitude vineyards, and shale soils give this Pinot graceful lift, purity of fruit, and refined structure. Winemaker Andries Burger’s Burgundian-inspired approach—natural fermentation, hand punch-downs, and thoughtful oak use—further elevates this wine into a collector’s favourite.REVIEWS/AWARDS
- International Wine Challenge: Gold (2021), Silver (2019, 2020 & 2022)
- International Wine & Spirit Competition: Bronze (2021)
- Wine Enthusiast: 90/100
TASTING NOTES:
Nose: Delicate aromas of red and dark berries (think cherry, redcurrant), subtle earthiness, and soft floral violet undertones.
Palate: Medium-bodied with bright red fruit—cranberry, tart cherry—plus savoury hints and fine tannins; a touch of oak supports without overwhelming.
Finish: Clean and lingering, with refreshing acidity and a graceful, silky tail.
PAUL CLUVER RIESLING
R144,00WHY IS IT SPECIAL?
Paul Cluver Riesling is a compelling expression of Elgin’s cool‑climate terroir, where altitude, shale soils, and maritime influence converge to give the wine a tension and elegance that is rare in South African white wines. Its production — blending dry and slightly off-dry elements — delivers both vibrant fruit and a balanced structure, making it a collector-friendly Riesling with both immediate appeal and finesse.REVIEWS/AWARDS
- Tim Atkin: 92/100
- Greg Sherwood: 92/100
TASTING NOTES:
Nose: Fresh scents of green apple, apple blossom, beeswax and fynbos honey meld with citrus blossom and slate mineral notes.
Palate: Crisp and clean with lime zest, green apple, and a delicate interplay between racy acidity and residual sugar, producing a lemon-sorbet-like feel.
Finish: Long, mineral-tinged and elegant; lingering citrus and shale-derived complexity give it a refined, lingering aftertaste.
PAUL CLUVER SAUVIGNON BLANC
R130,00-
Nose: The nose is fresh and clean with expressive flavour characteristics of passion fruit, grapefruit, gooseberry and black currant
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Palate: These flavours follow through onto the palate which has a lovely creamy, yet elegant, texture
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Finish: result of extended lees contact and the portion of Semillon.
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International Wine Challenge: Silver (2022).
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International Wine & Spirit Competition: Bronze (2021).
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Wine Enthusiast: 90/100
PAUL CLUVER VILLAGE PINOT NOIR
R150,00WHY IS IT SPECIAL?
Paul Cluver Village Pinot Noir stands out as one of South Africa’s top-value cool-climate Pinots, delivering flavours reminiscent of Burgundy while maintaining the estate’s signature Elgin identity. Known for precision and restraint, the wine showcases bright red fruit, savoury spice, subtle earthiness and pristine acidity that appeals to both collectors and everyday wine enthusiasts. The Cluver estate is also a pioneer of sustainable farming and conservation winemaking, elevating its reputation for crafting elegant, world-class Pinot Noir that consistently performs above its price point.REVIEWS/AWARDS
- International Wine Challenge: Bronze (2022)
- Decanter World Wine Awards: 88/100
TASTING NOTES:
Nose: Fresh aromas of strawberry, cherry, cranberry and red plum, lifted by subtle notes of cinnamon, dried herbs and autumn leaves.
Palate: Silky and medium-bodied, showcasing pure red berries intertwined with gentle spice, soft tannins and a lively mineral-driven acidity that adds finesse and balance.
Finish: Smooth and savoury with lingering cherry, fine spice and a touch of earthy complexity that reflects true cool-climate character.
PIERRE JOURDAN BELLE NECTAR
R190,00TASTING NOTES:
Nose: Enjoy strawberries and rose petals on the nose.
Palate: A sweet Strawberry palate.
Finish: A refreshing finish.
PIERRE JOURDAN BELLE ROSE
R190,00TASTING NOTES:
Nose: A full nose of strawberries and cream.
Palate: Enjoy a full nose of strawberries and cream, followed by fresh acidity and red fruit on the palate.
Finish: A sweet finish.
PIERRE JOURDAN BRUT
R190,00TASTING NOTES:
Nose: Soft yeast notes blend with the typical Chardonnay and Pinot Noir aromas.
Palate: Vibrant citrus notes balanced by the crisp natural acidity.
Finish: A well-balanced and structured finish.
PIERRE JOURDAN RATAFIA
R180,00Traditionally Ratafia was served to celebrate the ratification of European treaties. The production of Ratafia at Cabriére confirms the Estate's commitment to emulate the full tradition of the Champagne.
TASTING NOTES:
Nose: A mélange of tropical fruit with vanilla overtones.
Palate: The taste is delicate yet enticing.
Finish: A lingering tropical fruit finish.
PIERRE JOURDAN TRANQUILLE
R90,00TASTING NOTES:
Nose: A delightful, enticing and shy bouquet of berry aromas.
Palate: Ripe berry flavours accent the soft, floral nuances.
Finish: A finish with amazing freshness.
PONGRÁCZ BRUT
R205,00TASTING NOTES:
Nose: Crisp green apple notes and nuttiness of freshly baked bread are prevalent on the nose.
Palate: On the palate, delicate yeasty tones, layered with toast and ripe fruit are enlivened by a firm mousse and persistent bead that make it particularly attractive
Finish: It imparts a wonderful foamy mouthful of blackberry fruit flavours with a long lingering aftertaste.
PONGRACZ NOBLE NECTAR
R205,00TASTING NOTES:
Nose & Palate: On the palate the velvety, creamy butter and citrus notes blend seamlessly with delicate bubbles, light yeasty aromas, crisp, juicy pears, and litchi.
Finish: A refreshing citrus finish.
PONGRÁCZ ROSÉ
R205,00TASTING NOTES:
Nose: Delicate strawberry tones are layered with whiffs of baked bread
Palate: On the palate it is perfectly balanced with clean acidity and juicy blackberry fruit.
Finish: A refreshing strawberry finish.
PORCUPINE RIDGE ROSE
R85,00TASTING NOTES:
Nose: The nose is attractive with aromas of grapefruit, red currant, watermelon, pomegranate and lime, with whiffs of pink peppercorn
Palate: The palate is round and smooth, yet structured with integrated acidity, showing flavours of dragon fruit, peach blossom, nectarine, honeydew melon, juicy plums and granadilla.
Finish: It lingers with a vibrant dry finish and notes of rose petal, fennel and anise.
PORCUPINE RIDGE SYRAH
R90,00Why is it Special?
What makes Porcupine Ridge Syrah special is its "Integrity of Origin." Despite being one of the most popular wines in the country, it never compromises on the "Boekenhoutskloof Blueprint"—a commitment to quality fruit and minimal intervention. It is "Special" because it offers Exceptional Typicity—giving you the "white pepper" and "violet" notes usually reserved for boutique Syrahs at a price point that makes it the perfect midweek indulgence. It is the go-to bottle for the wine lover who wants a "no-nonsense" red that consistently delivers on its promises.
Awards & Ratings
- Gold Wine Awards: A frequent medalist for "Unmatched Quality and Value."
- Platter’s Wine Guide: 3.5 - 4 Stars
Tasting Notes
Nose: A vibrant and aromatic bouquet. Expect an immediate burst of ripe blackberries and red cherries, followed by sophisticated layers of cracked black pepper, dried herbs, and a delicate violet perfume.
Palate: Medium-bodied, juicy, and remarkably fresh. The palate is a refined tapestry of dark fruit and mulberry, supported by supple tannins and a refreshing acidity. There is a beautiful core of savoury spice.
Finish: A clean and persistent finish. It leaves a lingering trail of white pepper, aniseed, and a final, aristocratic whisper of stony minerality.
PORTO MESSIAS 10 YEAR OLD PORT
R445,00WHY IS IT SPECIAL?
Porto Messias 10 Year Old Tawny is distinctive because it bridges aged elegance and approachable richness. It's decade of cask ageing builds complexity — think dried fruit, spice, and soft wood — while maintaining a bright, fresh core thanks to Messias’s skilful blend and oxidative ageing. For collectors, it's a beautifully mature tawny that offers a lot of character for its price, without being overly austere or highly commercial.TASTING NOTES:
Nose: Aromas of dried figs, toasted almonds, warm spice and gentle oak wood.
Palate: Smooth and rich, with flavours of caramelised dried fruit (apricot, raisin), walnut, and a hint of gentle wood.
Finish: Long and mellow, with lingering nutty warmth, soft sweetness, and a refined oxidative character.
PROTEA CABERNET SAUVIGNON
R89,00WHY IS IT SPECIAL?
- Accessible quality: Despite its modest price point, Protea Cabernet delivers expressive fruit and structure, making it a great entry-level collectable.
- Terroir-driven: The cool maritime influence from vineyards in Darling and Paarl helps preserve freshness and varietal character.
- Balanced maturation: Oak ageing is handled with restraint, allowing the fruit to shine while adding depth and subtle complexity.
REVIEWS/AWARDS
- Gismondi On Wine (2018 vintage): 86/100
TASTING NOTES:
Nose: Bold aromas of blueberry and ripe raspberry lead the bouquet. There are also notes of blackberry, cherry, spice and violet.
Palate: Medium-bodied, with juicy fruit flavours of black cherry, plum and dark berries. Touches of fruitcake, herb, and a hint of smoky bonfire add complexity; tannins are soft but provide a backbone.
Finish: The finish is smooth and lingering, with dark berry fruit, subtle herbaceousness, and a trace of oak spice.
PROTEA CHARDONNAY
R89,00
PROTEA CHENIN BLANC
R89,00TASTING NOTES:
Nose: Intense melon, citrus and nectarine aromas.
Palate: Lively and fresh flavours of stone fruit, peach and apricot enhance the crisp and zesty citrus notes.
Finish: A well-rounded, light and lingering finish with vivid fruit flavours and balanced acidity.
AWARDS/REVIEWS:
Wine Enthusiast: 87/100
PROTEA MERLOT
R89,00WHY IS IT SPECIAL?
What makes Protea Merlot especially compelling is its friendly, fruit-driven profile combined with environmental integrity. The wine emphasises juicy black and blue berry fruit, gentle leafy undertones, and a cocoa nuance — all backed by a sustainable production ethos. For collectors who value both quality and purpose, this Merlot offers excellent drinkability now, plus enough structure for moderate cellaring, at a very accessible price.TASTING NOTES:
Nose: Bright black and blue berries, with a leafy brush and a touch of cocoa from oak.
Palate: Plush and juicy, with plum, mulberry, cherry and ripe black fruit, balanced by gentle spice and dark chocolate undertones.
Finish: Smooth and lingering, with soft tannins and a rich, fruity tail that echoes cocoa and berry sweetness.
PROTEA ROSÉ
R99,00TASTING NOTES:
Nose: Subtle nectarine and lemon zest aromas.
Palate: Vivid lemon and citrus flavours balance the succulent stonefruit notes with light hints of plum and tangy red cherry.
Finish: A lovely dry finish.
REVIEWS:
Wine Enthusiast: 84/100
PROTEA SAUVIGNON BLANC
R89,00-
Nose: Gentle aromas of stone fruit, nectarine and pear drops with a light brush of flint
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Palate: Rounded, juicy palate that expresses abundant tropical flavours. The pear drop, nectarine and citrus typicity are easy to find. Bright and lively acidity balances the fruity tropicality, which makes for a fleshy, appealing mouthful
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Finish: The sublte gravel and flint nuance comes through on the tail. Good length overall.
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Tom Cannavan: 88/100
PROTEA SHIRAZ
R90,00Why is it Special?
What makes Protea Shiraz special is its "Art of Upcycling." The iconic bottle features a screen-printed design that encourages you to reuse it as a water carafe, olive oil pourer, or flower vase. It is "Special" because it offers Anthonij Rupert Quality at an Accessible Price—bringing the technical expertise of one of the country's most prestigious estates into a format that is unpretentious and eco-conscious. It is the go-to bottle for the style-savvy wine lover who wants their purchase to look as good on the table as it tastes in the glass.
Awards & Ratings
- Gold Wine Awards: A frequent medalist for "Excellent Value and Varietal Expression."
- Platter’s Wine Guide: 3.5 Stars
Tasting Notes
Nose: An inviting and aromatic bouquet. Expect an immediate burst of ripe mulberries and red cherries, followed by sophisticated layers of cracked black pepper, dried herbs, and a hint of sweet spice.
Palate: Medium-bodied, succulent, and incredibly smooth. The palate is packed with red berry fruit, supported by supple, integrated tannins. There is a beautiful balance between the fruit purity and a gentle savoury earthiness.
Finish: A clean and refreshing finish. It leaves a lingering trail of baking spices and a final, aristocratic whisper of toasty vanilla.
RAKA CABERNET SAUVIGNON
R220,00TASTING NOTES:
Nose: Wonderful fruitcake aromas with vibrant plum hints and aromatic tobacco.
Palate: A continuation of fruity flavours with notes of blackcurrant and cherry underscored with dark chocolate notes.
Finish: A full, lingering finish.
AWARDS/REVIEWS:
Tri - Nations Wine Competition: Gold (2010).
Veritas Awards: Gold (2009).
Michelangelo International Wine Awards: Double Gold (2008).
John Platter: 4 Stars.
RAKA MALBEC
R240,00WHY IS IT SPECIAL?
- Coastal Terroir: The Kleinrivier region (Overberg) enjoys cool sea breezes, which help preserve freshness and purity in the Malbec.
- Low‑intervention Winemaking: Raka’s hands‑on, family‑run approach and gravity‑flow cellar contribute to a wine that is expressive, focused, and true to site.
- Value with Character: Though not a high‑end collectable, this Malbec offers strong varietal character and quality at a very accessible price, making it a smart addition for both everyday wine enjoyment and moderate ageing.
REVIEWS/AWARDS
- Vivino: 3.9/5 stars
TASTING NOTES:
Nose: The wine shows a deep violet hue, opening with plum-like aromas and juicy cherry fruit. There are soft floral notes, and as it breathes, subtle hints of vanilla and darker fruit emerge.
Palate: On the palate, Raka Malbec is smooth and plush, with gentle dark‑berry flavours, soft tannins, and a round, lush mouthfeel. The fruit is forward but balanced by a delicate oak or vanilla note.
Finish: The finish is soft and lingering, leaving a memory of ripe fruit, gentle spice, and a touch of plush acidity — very drinkable and elegantly structured.
RAKA PINOTAGE
R160,00WHY IS IT SPECIAL?
Raka is special because of its Maritime Pedigree. Unlike the heat-seeking Pinotages of the interior, Raka’s vines are shaped by coastal proximity, resulting in a wine with higher natural acidity and "dusty" mineral undertones. It is "Special" because of its Artisanal Approach—the grapes are hand-sorted and fermented in small batches with manual punch-downs, ensuring a level of care usually reserved for wines twice its price point.REVIEWS/AWARDS
- Absa Top 20 Pinotage: Finalist (2024 Vintage)
- Platter’s Wine Guide: 3.5 - 4 Stars
- Michelangelo International Wine Awards: Consistent Gold and Double Gold winner
TASTING NOTES:
Nose: An explosive bouquet of dark fruit and blackcurrants. As it opens, secondary aromas of red cherry emerge, intertwined with sweet spices, cinnamon, and a whimsical hint of ripe banana.
Palate: The palate is met with luscious, ripe fruit—think juicy plums and blackberries—complemented by subtle vanilla and spicy oak nuances. The tannins are polished and smooth, providing a sturdy structure without being aggressive.
Finish: A refreshing and balanced finish. It leaves a lasting impression of dusty, earthy notes and a final, savoury whisper of toasty oak.
RAKA SAUVIGNON BLANC
R100,00-
Nose: Tinned peas and gooseberries on the nose.
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Palate: Citrus fruit and crisp apple on the palate.
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Finish: An Elegant Citrus finish.
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International Wine & Spirit Competition: Silver (2022).
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Veritas: Silver (2019).
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Monde Selection: Silver (2011)
RIETVALLEI CABERNET SAUVIGNON
R159,00TASTING NOTES:
Nose: An abundance of red and black fruit aromas with lovely hints of cassis and coffee. infused with cherry and cassis and hints of coffee
Palate: Ripe and luscious blackcurrant and red cherry flavours mingle with dark chocolate hints.
Finish: A lingering, vanilla hint.
AWARDS/REVIEWS:
Veritas: Silver (2020 & 2019).
International Wine Challenge: Commended (2019).
The Trophy Wine Show: Bronze (2018)
Wine Enthusiast: 89/100
RIETVALLEI SAUVIGNON BLANC
R130,00-
Nose: The nose reveals vibrant fruit with expressive passion fruit and grapefruit, freshly cut grass and a touch of capsicum.
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Palate: These flavours follow through on the palate with flinty and mineral notes and allusions of ripe green figs.
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Finish: The acidity is well balanced and allows for a zesty, crisp and decidedly dry finish.
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NW Awards: Top 100 & Double Platinum.
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Prescient Sauvignon Blanc report 2020: Top 20
RIFLESSI BRUT PROSECCO
R180,00TASTING NOTES:
Nose: Wonderful fruity aromas with pronounced hints of peach, plums, apples and pears.
Palate: A delicate fizz complements the delicious fruity flavours.
Finish: A creamy, lingering finish.
ROBERTSON BEAUKETT
R90,00TASTING NOTES:
Nose: Aromatic inviting aromas, almost a Muscat-scented
Palate: A smooth, subtly spicy palate.
Finish: Generous and succulent, but nicely freshened by gentle acid with a fresh and clean finish.