ALLESVERLOREN CABERNET SAUVIGNON
R175,00WHY IS IT SPECIAL?
- The Swartland terroir imparts intensity, concentration, and minerality — elements that combine beautifully in this Cabernet.
- Allesverloren’s low-yield vineyard management (6–8 tons/ha) ensures depth and purity.
- The winemaker uses a mix of new and second-fill oak to preserve varietal fruit while giving structure, making it a collectable wine with ageing potential.
REVIEWS/AWARDS
- International Wine & Spirit Competition (IWSC): Silver medal
TASTING NOTES:
Nose: Generous aromas of ripe cherry and blackcurrant, complemented by prune, tobacco leaf, cigar box, and a soft oak spice.
Palate: A rich and full-bodied wine: blackberry, plum, and dark chocolate dominate, layered with well-integrated oak and firm but refined tannins.
Finish: Long and persistent, with lingering notes of dark fruit, cedar, and a touch of spice, leaving a clean, elegant impression.
ALLESVERLOREN CHENIN BLANC
R123,00-
Nose: Subtle nuances of lead pencil, yellow apple and lime.
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Palate: A medium-bodied wine shows nice ripe stone fruit, great balanced acidity and just a hint of oak.
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Finish: A very elegant finish.
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Decanter World Wine Awards: 90/100
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Falstaff: 89/100
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Tim Atkin: 87/100
ALLESVERLOREN FINE OLD VINTAGE PORT
R185,00WHY IS IT SPECIAL?
Allesverloren’s Fine Old Vintage is a pillar of South African fortification — blending old-world Portuguese varieties with Swartland terroir and the Malan family’s decades of port‑style winemaking. The long maturation in oak not only builds structure and complexity but also softens its sweetness into a refined, velvety texture. This wine is highly collectible because it balances richness and elegance in a way that rewards thoughtful cellaring or slow, contemplative sipping.REVIEWS/AWARDS
- Veritas: Silver (2022)
TASTING NOTES:
Nose: Deep ruby red colour with complex aromas of ripe dark fruit, glazed cherries, gentle smokiness and honey.
Palate: Full, rich and velvety — layers of red and black berries, spiced plum, and warming notes of chocolate or prunes.
Finish: Lingering finish of roasted hazelnuts and almonds, underscored by gentle spice and a balanced sweetness.
ALLESVERLOREN SHIRAZ
R170,00Why is it Special?
What makes Allesverloren Shiraz special is its "Rugged Pedigree." The estate has been in the Malan family since 1872, and their intimate knowledge of the Swartland sun is evident in every bottle. It is "Special" because it offers a "Sense of Place"—it captures the dusty, savoury, and leathery notes of the Kasteelberg slopes that few other wines can replicate. It is a "Connoisseur’s Classic," known for its incredible ageing potential, often becoming more graceful and truffle-scented after a decade in the cellar.
Awards & Ratings
- Tim Atkin MW: 91-92/100
- Platter’s Wine Guide: 4 Stars
- Veritas Wine Awards: A frequent Double Gold medalist
Tasting Notes
Nose: A profound and brooding bouquet. Expect intense aromas of ripe plums and blackcurrants, followed by sophisticated layers of cracked black pepper, cigar box, and a distinct savory, earthy smokiness.
Palate: Full-bodied, concentrated, and remarkably smooth. The palate is a dense tapestry of blackberry jam and mulberry, supported by firm, integrated tannins. There is a magnificent core of toasty oak and baking spices.
Finish: Exceptionally long and commanding. It leaves a lingering trail of dark chocolate, leather, and a final, aristocratic whisper of stony mineral tension.
ALLESVERLOREN TINTA ROSÉ
R120,00TASTING NOTES:
Nose: Alluring aromas of fresh strawberries and ripe raspberries.
Palate: Delicious red fruit flavours, like cherry and raspberry, blend with subtle vanilla hints.
Finish: A delicate balance between sweet and acidic in the lingering finish.
AWARDS/REVIEWS:
Veritas: Silver (2021 & 2020)
The Trophy Wine Show: Bronze (2019 & 2018)
Tim Atkin:86/100
Decanter World Wine Awards:90/100
ALTO CABERNET SAUVIGNON
R285,00WHY IS IT SPECIAL?
- The altitude and north-facing slopes create a microclimate that combines warm days with nighttime cooling, promoting both ripeness and freshness.
- Alto aims for a balance of power and elegance — this Cabernet is not just fruit-driven but also built to age, thanks to firm tannins and fine oak integration.
- It’s a flagship varietal from the estate and consistently performs well among collectable Stellenbosch Cabernets.
REVIEWS/AWARDS
- Global Cabernet Sauvignon: Gold
- Michelangelo International Wine & Spirits Awards: Gold
- Tim Atkin: 93/100
- Platter: 4 Stars
TASTING NOTES:
Nose: Blackcurrant and dark plum are dominant, supported by cedarwood spice, subtle savoury notes, dark chocolate, and a hint of chalky minerals.
Palate: Rich, deep, and intense, with well-balanced structure and finesse. The texture is generous, featuring fine-grained tannins and flavours of black and red fruit, with graphite and a mineral edge.
Finish: Long and lingering — dark fruit, a whisper of spice, and elegant minerality carry through to a clean, polished close.
ALTO ROUGE RED BLEND
R130,00Why is it Special?
What makes Alto Rouge special is its Centennial Consistency. Very few wines in the Southern Hemisphere can claim a continuous production history spanning more than 100 years. It is "Special" because it captures the "Alto Terroir"—a specific red-earth soil and high-altitude climate that produces a "savoury" elegance rather than a "jammy" sweetness. It is a wine that offers incredible value for its pedigree, proving that you don't need a flagship price tag to enjoy a flagship experience.
Awards
- Tim Atkin MW: 91/100
- Platter’s Wine Guide: 4 Stars
- Veritas Wine Awards: A legendary performer, frequently winning Gold and Double Gold medals over the decades.
Tasting Notes
Nose: An inviting and complex bouquet. Dominant aromas of dark cherries and blackcurrants are layered with sophisticated hints of cedarwood, cigar box, and a subtle black pepper spiciness from the Shiraz.
Palate: Medium-to-full-bodied and impeccably balanced. The palate is a lush tapestry of red berries and mulberry, supported by silky, well-integrated tannins. There is a savoury core of dried herbs and a touch of vanilla oak.
Finish: A long, elegant, and dry finish. It leaves a lingering trail of baking spices, savoury earth, and a final, aristocratic whisper of toasty oak.
ALTO SHIRAZ
R290,00Why is it Special?
What makes Alto Shiraz special is its "Golden Triangle Pedigree." The estate’s position on the north-facing slopes of the Helderberg provides the ideal balance of sunlight and drainage. It is "Special" because it offers Exceptional Longevity—it is a wine built for the cellar, known for evolving from a fruit-driven powerhouse into a complex, leathery, and truffle-scented icon over 10 to 15 years. It is a "Collector’s Essential," representing the timeless, aristocratic side of Stellenbosch winemaking.
Awards & Ratings
- Tim Atkin MW: 92-94/100
- Platter’s Wine Guide: 4.5 Stars
- Veritas Wine Awards: A frequent Double Gold medalist
Tasting Notes
Nose: A profound and brooding bouquet. Expect intense aromas of blackcurrants and ripe plums, followed by sophisticated layers of cracked black pepper, coriander, and a distinct smoky tobacco nuance.
Palate: Full-bodied, concentrated, and remarkably smooth. The palate is a dense tapestry of dark chocolate and bramble fruit, supported by powerful, well-integrated tannins. There is a magnificent core of savoury spice and toasty oak.
Finish: Exceptionally long, dry, and commanding. It leaves a lingering trail of roasted coffee beans, clove, and a final, aristocratic whisper of stony minerality.
ALVI'S DRIFT MERLOT
R110,00WHY IS IT SPECIAL?
- Value meets quality: Part of Alvi’s Drift’s Signature range, it offers a masterful balance of fruit, oak and tannin for its price.
- Sustainable vineyard practices: The estate uses hand-harvesting and careful vineyard management to produce clean, expressive fruit.
- Cellaring upside: With firm tannins and oak ageing, it benefits from moderate ageing and rewards with 2-4 years of cellaring.
REVIEWS/AWARDS
- Veritas: Silver (2021 & 2022)
- Michelangelo International Wine & Spirits Awards: Gold (2018), Silver (2017)
- Tim Atkin: 80/100
- Vivino: 3.5/5
TASTING NOTES:
Nose: Rich aromas of black cherry, plum, and warm spice, interlaced with gentle notes of chocolate and mixed spice.
Palate: Full-bodied and smooth, the wine delivers ripe plum, red cherry and bramble fruit, backed by firm, velvety tannins and a touch of oak-derived chocolate and tobacco.
Finish: The finish is long and lingering — juicy dark fruit persists, accompanied by soft oak spice and subtle savoury undertones.
ALVI'S DRIFT VIOGNIER
R90,00WHY IS IT SPECIAL?
Alvi’s Drift Viognier is a standout because it offers exceptional value without sacrificing character — true to the farm’s fruit-driven ethos. It remains unoaked and fresh, showing the purity of Viognier fruit (think peach, apricot, floral) while still delivering a rich, rounded texture. For collectors and Viognier lovers, it’s a versatile wine that bridges casual enjoyment with a compelling depth of flavour.REVIEWS/AWARDS
- Christian Eedes: 91/100
TASTING NOTES:
Nose: Elegant aromas of white peach, apricot, and delicate spring blossoms, with a hint of cashew‑nut richness.
Palate: The palate is plush and rounded, with generous stone fruit (peach and apricot), subtle tropical notes, and a smooth, slightly viscous texture from lees ageing.
Finish: A lingering, silky finish with fruit that persists, complemented by a gentle floral lift and a soft nutty undertone.
ANTHONIJ RUPERT CABERNET SAUVIGNON
R790,00WHY IS IT SPECIAL?
- It’s one of Anthonij Rupert’s flagship single-varietal wines, demonstrating both depth and refinement in their coastal Stellenbosch/Franschhoek terroir.
- Thanks to careful canopy management, hand-harvesting, and extended oak maturation, the wine offers both immediate approachability and long-term cellaring potential.
- The producer’s pedigree, combined with recent high ratings, makes this Cabernet a strong contender for collectors looking for premium South African Cabernet Sauvignon.
REVIEWS/AWARDS
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The Trophy Wine Show: Bronze (2022)
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Wine Enthusiast: 92/100
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Tim Atkin: 92/100
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Wine Spectator: 92/100
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Falstaff: 95/100
TASTING NOTES:
Nose: Ripe blackcurrant and cassis lead, layered with violet florals, cedar, and subtle Christmas-spice undertones.
Palate: A rich core of dark fruit — think cassis, plum, and black cherry — balanced by cedar, tobacco, soft spice, and fine-grained tannins.
Finish: The finish is long, refined, and elegant, with lingering dark fruit, complex oak spice, and a subtle mineral edge.
ANTHONIJ RUPERT OPTIMA RED BLEND
R260,00Why is it Special?
What makes Optima special is its "No-Expense-Spared" Philosophy. From the gravity-fed cellar to the rigorous barrel selection, every step is designed to achieve perfection. It is "Special" because of its Extended Ageing; while most wines are rushed to market, Optima is held back until it reaches its ideal "drinking window," ensuring that when you pull the cork, you are experiencing a wine that is already polished and poised. It is the go-to bottle for those who appreciate the finer things in life—a liquid symbol of status and quality.
Awards
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Tim Atkin MW: 92-93/100
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Platter’s Wine Guide: 4.5 Stars
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James Suckling: 93/100
Tasting Notes
Nose: An aristocratic and perfumed bouquet. Immediate notes of dark plums, blackcurrants, and mulberries are layered with sophisticated hints of cedarwood, fruitcake spice, and a delicate violet floral lift.
Palate: Full-bodied, velvety, and impeccably balanced. The palate is a dense tapestry of black cherries and cocoa, supported by fine-grained, silky tannins. There is a beautiful integration of oak, providing a creamy backdrop of toasty vanilla.
Finish: Exceptionally long and refined. It leaves a lingering trail of savoury herbs, tobacco leaf, and a final, aristocratic whisper of dark chocolate.
ANTOINE SANZAY LES POYEUX 2020
R1050,00WHY IS IT SPECIAL?
This vintage stands out as a marker of Sanzay’s ascent into top‑tier Loire craftsmanship: with vines averaging around 50 years old, minimal intervention, and an exceptionally well‑balanced 2020 season, Les Poyeux captures both power and finesse. Considered by many collectors to be one of the finest expressions of Cabernet Franc from Saumur‑Champigny, it offers excellent cellar potential and terroir authenticity.AWARDS:
- Bettane Et Desseauve: 17/20
TASTING NOTES:
Nose: The bouquet opens with vibrant aromas of black cherry, raspberry and wild blueberry, layered with violet florals and a subtle underpinning of graphite and smoked tobacco. A hint of fresh herbs and dried pepper emerges as it breathes, lending both energy and intrigue.
Palate: On the palate, the wine is medium‑to‑full‑bodied with fine, chalky tannins and lively acidity that gives the fruit clarity and drive. Flavours of ripe cassis, dark plum, cocoa nib and mineral slate weave together with a cooling herbal edge — menthol and black peppercorn — adding tension and terroir‑identity.
Finish: The finish is long, precise and memorable, leaving lasting impressions of graphite, dark cherry skin and a whisper of bay leaf spice, with structural grip balanced by elegance and freshness.
ANTOINE SANZAY LES SALLES MARTIN 2020
R850,00- On the palate the wine is fresh, elegant, mineral.
- Fruity aromas on the nose.
ARMAND DE BRIGNAC ACE OF SPADES BLANC DE BLANC
R14680,00TASTING NOTES:
Nose: Youthful fruity notes with seductive floral accents and a touch of vanilla.
Palate: Crisp and dry Chardonnay grape flavours blend with hints of vanilla, vibrant fresh citrus and notes of dried apricots.
Finish: A bright, overtly dry and long, lingering finish.
AWARDS/REVIEWS:
Tom Cannavan: 94/100
ARMAND DE BRIGNAC ACE OF SPADES BRUT GOLD
R6286,00TASTING NOTES:
Nose: Aromatic notes of brioche blend with rich, creamy vanilla, spicy red fruit and fresh floral aromas
Palate: Silky notes of toasted brioche with a thick buttery flavour and hints of apricot jam.
Finish: A spiced, warming finish.
AWARDS:
Sommeliers Choice Awards: Gold
Tom Cannavan: 93/100
Wine Enthusiast: 91/100
ARMAND DE BRIGNAC ACE OF SPADES BRUT ROSÉ
R9429,00TASTING NOTES:
Nose: A rich bouquet of red fruit notes with delicate grilled notes evolving into something smokier.
Palate: Fresh and full-bodied strawberry and blackcurrant flavours with soft smoked notes.
Finish: A complex, lingering finish.
AWARDS:
Tom Cannavan: 91/100
Wine Enthusiast: 89/100
ARMAND DE BRIGNAC ACE OF SPADES DEMI SEC
R7335,00TASTING NOTES:
Nose: Notes of English candy, grapefruit, compote fruits, caramel, quince and brioche.
Palate: The palate is abundant with crystalized citrus fruits, honey and hints of blackberries.
Finish: A Sweet , lingering finish.
AWARDS/REVIEWS:
Tom Cannavan: 93/100
Wine Enthusiast: 90/100
PAIRING SUGGESTIONS:
An ideal pairing with foie gras, cheeses or lightly spiced foods. Also pairs well with exotic fruits and baked desserts.
BABYLONSTOREN CANDIDE
R115,00TASTING NOTES:
Nose: A fruit-driven nose with notes of peach and litchi.
Palate: A wonderful fruity expression of sweet litchi and peach interjected with zesty lime hints.
Finish: A refreshing and complex tropical finish.
AWARDS/REVIEWS:
Sommeliers Choice Awards: Gold (2022).
Tim Atkin: 87/100
Veritas: Silver (2022).
BABYLONSTOREN CHENIN BLANC
R144,00-
Nose: Elegant style, tropical flavours
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Palate: This intriguing white blend expresses a fresh, fruit-driven wine with peach, lime and litchi flavours. The wine is refreshing yet complex, with lovely tropical flavours.
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Finish: Rounded off with lingering, fresh acidity.
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Tom Cannavan: 87/100
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Tim Atkin: 88/100
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Veritas: Silver (2022) & Bronze (2019, 2020 & 2021)
BABYLONSTOREN MOURVEDRE ROSÉ
R170,00TASTING NOTES:
Nose: Strawberry aromas accent the subtle rose petal nuances.
Palate: Sweet strawberry yoghurt flavours enhance the fresh acidity.
Finish: A candyfloss finish.
AWARDS/REVIEWS:
Sommeliers Choice Awards: Silver (2022).
Veritas: Bronze (2022).
International Wine Challenge: Silver (2018).
Falstaff: 92/100
Tom Cannavan: 89/100
BACKSBERG CHENIN BLANC
R80,00-
Nose: Delightfully fruity with notes of melon and peach.
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Palate: Fresh and balanced with fine acidity.
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Finish: An elegant fruit and earthy finish.
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Wine Enthusiast: 88/100
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International Wine Challenge: Bronze (2022)
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Mundus Vini: Silver (2022)
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Michelangelo International Wine & Spirit Awards: Silver (2021
BACKSBERG MERLOT
R140,00WHY IS IT SPECIAL?
What sets Backsberg Merlot apart for wine collectors is its combination of fruit-forward plushness and sustainable heritage. Backsberg is one of South Africa’s pioneering carbon-neutral wineries, giving this wine not only elegant flavor but also a strong provenance. The Merlot’s balance of red-berry richness, smooth oak, and structural finesse makes it a very drinkable wine now, and yet one that rewards moderate cellaring — ideal for those building a collection of expressive Cape varietals.TASTING NOTES:
Nose: Aromas of raspberry, red plum, and soft oak-driven chocolate.
Palate: Juicy red fruit — raspberry, plum — wrapped in a plush, smooth texture with gentle tannins and a lingering mocha note.
Finish: Elegant and lasting, with a touch of fruit sweetness, soft tannins and a faint smoky oak edge.
BACKSBERG PINOTAGE
R138,00WHY IS IT SPECIAL?
Backsberg is one of South Africa’s historic family-owned wineries, established in 1916, with a reputation for consistency and innovation. Backsberg was one of the first carbon-neutral wineries in South Africa, demonstrating a long-standing commitment to environmentally responsible winemaking. Unlike heavier, rustic styles, this Pinotage leans toward balance and finesse — making it approachable while retaining depth. Offers premium structure and complexity at an accessible price point, making it a standout in its category.REVIEWS/AWARDS
- Tim Atkins: 97/100
TASTING NOTES:
Nose: Inviting aromas of ripe plum, black cherry, and mulberry layered with hints of vanilla, sweet spice, and light smokiness.
Palate: Medium- to full-bodied with juicy red and dark berry fruit. Soft, well-integrated tannins support notes of mocha, baking spice, and subtle oak.
Finish: Smooth and rounded with lingering fruit sweetness, gentle spice, and a touch of toasted oak.
BACKSBERG ROSÉ
R90,00TASTING NOTES:
Nose: Lovely notes of strawberry and tropical fruits appear on the nose.
Palate: On the palate, the fruity flavours further evolve into raspberry, cherry, lychee and pineapple giving the wine a delicate sweetness.
Finish: It has a lingering sweet finish of berries
BACKSBERG SAUVIGNON BLANC
R109,00-
Nose: Bursting with aromas of melon and passion fruit, this lively wine matches aromatic intensity with freshness and balance.
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Palate: Lime and nettle characters predominate the palate
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Finish: Beautifully balancing fruit sweetness with natural acidity.
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Top 100 SA Wines: Double Platinum (2019)
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Veritas: Silver (2010), Bronze (2007 & 2008)
BELLA VINO SEDUCTIVE SWEET WHITE
R70,00TASTING NOTES:
Nose: Floral notes enhance the tropical fruit aromas.
Palate: Luscious sweet melon and ripe tropical fruit flavours.
Finish: A light, lingering honey finish.
BELLINGHAM HOMESTEAD PINOTAGE
R125,00WHY IS IT SPECIAL?
What makes Bellingham Homestead special is its "Minimalist Mastery." By focusing on high-altitude fruit and using older French oak, the winemakers allow the pure varietal character to shine. It is "Special" because it captures the Cooler Side of Pinotage—it features a refreshing tension and a "dusty" tannin structure that is more reminiscent of Old World wines than typical New World fruit bombs. It is the go-to bottle for those who value elegance and origin over sheer power.REVIEWS/AWARDS
- Tim Atkin MW: 90-91/100
- Platter’s Wine Guide: 4 Stars
- James Suckling: 91/100
TASTING NOTES:
Nose: An alluring and complex bouquet. Dominant aromas of black cherries and ripe plums are layered with sophisticated hints of clove, allspice, and a subtle earthy fynbos undertone.
Palate: Intense and concentrated. The palate is a tapestry of dark bramble fruit and mulberry, supported by firm, structured tannins. There is a distinct mineral seam that keeps the wine fresh and vibrant on the mid-palate.
Finish: A long, elegant finish that lingers with notes of dark chocolate, savoury oak, and a final wisp of sweet tobacco.
BELLINGHAM HOMESTEAD THEORY SAUVIGNON BLANC
R108,00-
Nose: Soft melon, pear and citrus flavours on the nose
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Palate: Offers an expected burst of citrus and tropical flavours
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Finish: Crisp and clean finish.
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Mundus Vini: Silver (2022).
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International Wine Challenge: Commended (2021), Bronze (2020).
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International Wine & Spirit Challenge: Silver (2019).
BEYERSKLOOF CHENIN BLANC PINOTAGE
R115,00TASTING NOTES:
Nose: Initial fruit aromas evolve into mixed tropical notes.
Palate: Tropical fruit flavours resonate with vibrant acidic bursts
Finish: A lingering balance of acidity and minerality.
AWARDS/REVIEWS:
Veritas: Silver 92015)
Wine Enthusiast: 86/100
BEYERSKLOOF FAITH RED BLEND
R1150,00Why is it Special?
What makes Faith special is its "Spiritual Pedigree." It is the crowning achievement of Beyers Truter’s lifelong mission to elevate Pinotage. It is "Special" because it captures the "Holy Trinity" of the Cape—blending the juice of South Africa's signature grape with the two pillars of Bordeaux. It is a wine that commands global respect, consistently proving that the Cape Blend style belongs in the same conversation as the world's most iconic red blends.
Awards
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Tim Atkin MW: 94-96/100
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Platter’s Wine Guide: 5 Stars
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James Suckling: 94/100
Tasting Notes
Nose: A profound and multi-layered bouquet. Expect intense aromas of ripe plums, blackcurrants, and dark cherries, seamlessly integrated with notes of cedarwood, cigar box, and a subtle hint of sweet tobacco.
Palate: Full-bodied, concentrated, and incredibly smooth. The palate is a dense tapestry of blackberry jam, dark chocolate, and spicy fruitcake, supported by plush, velvety tannins and a sophisticated mineral seam.
Finish: Exceptionally long, powerful, and echoing. It leaves a lingering trail of toasty oak, vanilla bean, and a final, aristocratic whisper of dark fruit acidity.
BEYERSKLOOF LAGARE PORT
R248,00WHY IS IT SPECIAL?
Lagare Cape Vintage is a striking example of how Pinotage can be transformed into an elegant fortified wine, marrying traditional port-style winemaking techniques with South African character. The foot-treading extraction, combined with spirit fortification, gives the wine a bold, deeply coloured profile and firm structure, while its lineage from Beyerskloof — the “home of Pinotage” — anchors it in the heart of South African winemaking heritage.REVIEWS/AWARDS
- Veritas: Silver ( 2022)
- Trophy Wine Show: 89/100 (2020)
TASTING NOTES:
Nose: Rich aromas of plum, dried fruit, spicy nutmeg, and a hint of liquorice, with the spirit seamlessly integrated.
Palate: Deep black fruit — blackberry, plum pudding — with a firm core, balanced acidity, and dry richness.
Finish: Long and lingering, with a touch of dried fruit, dark spice, and a warm, slightly boozy tail.
BEYERSKLOOF PINOTAGE
R120,00WHY IS IT SPECIAL?
Founded by Beyers Truter — often referred to as the “King of Pinotage” — Beyerskloof has become synonymous with world-class Pinotage production. Sourced from carefully selected vineyard sites, the wine reflects the structure and fruit concentration typical of Stellenbosch reds. Beyerskloof Pinotage is widely recognised for delivering reliability, balance, and value year after year. Offers immediate drinkability while still showcasing the depth and character expected from a premium South African Pinotage.REVIEWS/AWARDS
- Tim Akins: 90/100
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Platter's South African Wine Guide: 4.5 Stars
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Veritas Awards: Gold (2021)
TASTING NOTES:
Nose: Expressive aromas of ripe plum, red cherry, and blackberry layered with hints of sweet spice and light oak.
Palate: Medium- to full-bodied with juicy dark fruit flavours. Smooth, well-integrated tannins support notes of mocha, vanilla, and subtle smokiness.
Finish: Soft, rounded, and fruit-driven with lingering spice and a gentle oak warmth.
BEYERSKLOOF PINOTAGE RESERVE
R205,00WHY IS IT SPECIAL?
Founded by Beyers Truter, one of the pioneers of modern Pinotage winemaking, Beyerskloof has built an international reputation for elevating this uniquely South African grape. The Reserve is produced from select vineyard blocks with reduced yields, resulting in greater concentration and depth. Aged in high-quality French oak barrels, adding complexity, structure, and ageing potential without overpowering the fruit. This Reserve Pinotage can mature gracefully for 8–12 years under proper cellaring conditions.REVIEWS/AWARDS
- Time Atkins: 97/100
TASTING NOTES:
Nose: Intense aromas of ripe blackberries, dark cherries, and plums layered with mocha, vanilla, sweet spice, and subtle smoky undertones.
Palate: Full-bodied and richly textured. Juicy dark fruit dominates the mid-palate, supported by firm yet refined tannins. Notes of espresso, cocoa, toasted oak, and hints of savoury earth add depth and complexity.
Finish: Long, structured, and elegant with lingering dark chocolate, spice, and integrated oak. A powerful yet polished finish that invites another sip.
BILLECART-SALMON BRUT
R1307,00Balance and harmony combine together in this light and subtle champagne. Its blend is made up of Pinot Noir, Chardonnay and Meunier sourced from the very best sites of the Champagne region. It is the ideal partner to delight your guests on every occasion, both as an aperitif and throughout the entirety of a meal.
TASTING NOTES:
Nose: There is a maturity with a touch of floral freshness for this cuvée, which expresses aromas of fresh fruit and ripe pears.
Palate: A full and precise flavour followed by a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars.
Finish: A fresh Lingering finish.
AWARDS/REVIEWS:
Wine Enthusiast: 90/100
Falstaff: 93/100
BILLECART-SALMON BRUT ROSÉ
R1940,00TASTING NOTES:
Nose: A gorgeous and well-balanced aroma with an abundance of red berries and zesty citrus fruits.
Palate: A light and elegant flavour profile with luxurious hints of raspberry.
Finish: A lingering, fresh finish.
AWARDS/REVIEWS:
Le Guide Hachette des Vins: 1 Star (2009), 2 Starts Coup De Coeur (2005).
Wine Enthusiast: 92/100
Falstaff: 93/100.
T'S & C'S Apply. Subject to availability as this is a very fast selling product.
BOLAND CHARDONNAY UNWOODED
R90,00
BOLAND CHENIN BLANC
R74,00-
Nose: Initial aromas of lime and citrus enhance the fresh guava note.
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Palate: Elegant fruit flavours give the typical Chenin Blanc flavours a refreshing, juicy, freshness.
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Finish: A crisp and dry, yet creamy finish.
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International Wine & Spirit Competition: Silver (2017), Silver Outstanding (2014).
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The Trophy Wine Sow: Bronze (2014)
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Veritas: Silver (2014)
BOLAND MERLOT
R90,00WHY IS IT SPECIAL?
This wine stands out for its harmony between coastal freshness and inland richness, its carefully managed oak ageing, and its impressive quality-to-value ratio — making it a smart addition for collectors and an accessible choice for everyday elegance.TASTING NOTES:
Nose: Ripe plum, red cherries and soft fruitcake aromas lifted by subtle oak spice.
Palate: A medium-bodied, rounded palate with juicy red cherry, mulberry and gentle wood undertones supported by smooth, integrated tannins.
Finish: Long, polished and fruit-forward, with lingering spice and mulberry richness.
BOLAND ONE FORMATION CHENIN SAUVIGNON BLANC
R119,00TASTING NOTES:
Nose: An abundance of luscious tropical fruit aromas.
Palate: Layers of kiwi, ripe gooseberry and crisp green apple.
Finish: A lively, lingering, fruity finish.
AWARDS/REVIEWS:
Veritas Awards: Silver Outstanding (2021).
Mundus Vini Summer Tasting: Gold (2021).
Platter: 4 Stars.
Michelangelo Awards: Gold (2021).
Veritas Awards: Gold (2020).