ROBERTSON NATURAL SWEET WHITE
R80,00TASTING NOTES:
Nose: A fresh, clean floral nose
Palate: A honeyed, gentle grapey sweetness on the palate
Finish: A sweet and refreshing finish.
RUPERT & ROTHSCHILD BARON EDMOND
R795,00Why is it Special?
What makes Baron Edmond special is its Dual Heritage. It represents the meeting of two winemaking philosophies: South African terroir and French "Savoir-faire." It is "Special" because it is a Wine of Restraint; while many high-end reds chase high alcohol and extraction, Baron Edmond focuses on perfume, balance, and poise. It is a "Blue-Blooded" red that offers incredible ageing potential, often developing complex secondary notes of forest floor, tobacco, and truffle over 10 to 15 years in the cellar.
Awards
- Tim Atkin MW: 94-95/100
- Platter’s Wine Guide: 4.5 - 5 Stars
- James Suckling: 94/100
- Decanter World Wine Awards: A frequent Gold medalist
Tasting Notes
Nose: An aristocratic and multi-dimensional bouquet. Expect intense aromas of blackberries and cassis, followed by sophisticated layers of cedarwood, cigar box, and a delicate floral violet lift.
Palate: Full-bodied, velvety, and impeccably balanced. The palate is a dense tapestry of dark chocolate, roasted coffee beans, and ripe plums, supported by fine-grained, silky tannins. There is a beautiful core of savoury spice and a hint of coriander.
Finish: Exceptionally long, refined, and echoing. It leaves a lingering trail of graphite, savoury herbs, and a final, aristocratic whisper of toasty French oak.
RUPERT & ROTHSCHILD BARONESS NADINE CHARDONNAY
R359,00
RUST EN VREDE CABERNET SAUVIGNON
R440,00WHY IS IT SPECIAL?
- Terroir-driven Power: Rust en Vrede’s north-facing Helderberg vineyards (on granite and sandstone soils) produce Cabernet with intense purity, structure, and elegance.
- Meticulous Winemaking: Grapes are hand-selected, vinified in open-top fermenters, and matured extensively in large French oak, creating a balance of fruit and oak complexity.
- Longevity: The wine is crafted to age — the 2018 vintage, for example, has a projected ageing potential of 10–15 years.
REVIEWS/AWARDS
- International Wine Challenge: Commended & Bronze (2021)
- The Trophy Wine Show: Bronze (2021)
- Robert Parker: 93/100
TASTING NOTES:
Nose: The bouquet is complex and alluring, with aromas of blackcurrant, ripe plum, cassis, and dried herbs, layered with hints of cedar, tobacco, graphite, and subtle floral notes. The aromatics are refined, revealing the wine’s maturity and balance
Palate: On the palate, it is full-bodied yet polished, displaying velvety tannins and balanced acidity. Layers of blackberry, dark chocolate, espresso, and cedar unfold seamlessly, with nuances of leather, tobacco, and earthy minerality, reflecting 25+ years of careful maturation
Finish: A long, lingering, and harmonious, with persistent notes of dark fruit, graphite, and subtle spice, leaving an impression of elegance, complexity, and age-worthiness — the hallmark of a collectable Opus One
RUST EN VREDE ESTATE
R605,00Why is it Special?
What makes Rust en Vrede special is its Unwavering Focus. By refusing to make white wines, the estate has mastered the Helderberg terroir like no other. It is "Special" because it is a "Monopole-style" Blend—the Shiraz component (a rarity in classic Bordeaux-style blends) lends a unique South African soul, providing a smoky, spicy "lift" that softens the austerity of the Cabernet. It is a wine that commands respect, offering a sensory experience that is both monumental and incredibly refined.
Awards
- Tim Atkin MW: 95-96/100
- Platter’s Wine Guide: 5 Stars
- James Suckling: 94-95/100
- Wine Spectator: Historically the most featured South African red in their Top 100 listings.
Tasting Notes
Nose: A profound and brooding bouquet. Immediate notes of blackcurrants, creme de cassis, and mulberries are layered with sophisticated hints of leather, pencil shavings, and a distinct salty, iron-like minerality.
Palate: Massive yet impeccably balanced. The palate is a dense tapestry of dark chocolate, liquorice, and bramble fruit, supported by powerful, grippy tannins that are polished to a velvet sheen. There is a magnificent core of savoury spice and cedarwood.
Finish: Exceptionally long, dry, and commanding. It leaves a lingering trail of roasted coffee beans, toasty oak, and a final, aristocratic whisper of dried fynbos.
RUST EN VREDE SHIRAZ
R398,00Why is it Special?
What makes Rust en Vrede Shiraz special is its "Uncompromising Pedigree." It is one of the few South African wines to have been consistently featured in the Wine Spectator Top 100. It is "Special" because it captures the "Helderberg Savoury Note"—a unique combination of floral violets and iron-like minerality that prevents the high-intensity fruit from feeling "jammy." It is a wine built for the long haul, evolving from a vibrant fruit powerhouse into a complex, leathery masterpiece over 10 to 15 years.
Awards & Ratings
- Tim Atkin MW: 94-95/100
- Platter’s Wine Guide: 4.5 - 5 Stars
- James Suckling: 93/100
Tasting Notes
Nose: A profound and brooding bouquet. Expect intense aromas of ripe blackberries and blueberries, followed by sophisticated layers of violets, cracked black pepper, and a hint of savoury cured meat.
Palate: Full-bodied, concentrated, and richly textured. The palate is a dense tapestry of dark chocolate, liquorice, and bramble fruit, supported by powerful yet velvety tannins. There is a magnificent core of toasty oak and cedarwood.
Finish: Exceptionally long, dry, and commanding. It leaves a lingering trail of baking spices, espresso beans, and a final, aristocratic whisper of stony minerality.
RUSTENBERG CHARDONNAY UNWOODED
R109,00
SARONSBERG VIOGNIER
R195,00WHY IS IT SPECIAL?
Saronsberg Viognier stands out for its elegant balance of richness and freshness: the vineyard’s shale-influenced soils give the wine a refined minerality, while 11 months of lees ageing impart a silky texture and complexity. This wine demonstrates how Viognier, when handled with restraint, can deliver perfume, depth, and finesse — making it a standout to both collectors and lovers of aromatic white wines.REVIEWS/AWARDS
- John Platter: 4 Stars
- Veritas Awards: Gold
- Decanter: 94/100
- Tim Atkin: 90/100
TASTING NOTES:
Nose: Aromas of apricot, pear, and white peach, layered with delicate floral notes and a touch of honey and vanilla.
Palate: Silky and rich, featuring yellow‑fruit flavours (apricot, peach), subtle spice, and a round, textured body from lees ageing.
Finish: Fresh and balanced, with lingering citrus and stone fruit notes, gentle oak, and a delicate mineral edge.
SASSICAIA BOLGHERI SASSICAIA 1995
R18000,00WHY IS IT SPECIAL?
- 1995 was a great vintage in Bolgheri, producing structured yet balanced wines with long ageing potential.
- Sassicaia pioneered the Bordeaux-style revolution in Tuscany, elevating Italian wines to global prestige.
- Considered one of the top-performing vintages of the 1990s, often compared to the legendary 1985 and 1990 vintages.
REVIEWS/AWARDS
- Robert Parker’s Wine Advocate: 96/100
- Wine Spectator: 95/100
- James Suckling: 95/100
TASTING NOTES:
Nose: Blackcurrant, ripe cherries, cedar, tobacco, leather, graphite, and hints of dried herbs and spice
Palate: Medium to full-bodied, with refined tannins, vibrant acidity, and complex layers of dark fruit, balsamic, earth, and mineral notes
Finish: The finish is long, polished, and persistent, leaving lingering impressions of graphite, leather, and dark chocolate, exemplifying Sassicaia’s finesse and extraordinary cellar-worthiness.
Ageing Potential: 25–30+ years (drinking exceptionally well now but still has life left)SASSICAIA BOLGHERI SASSICAIA 2011
R15000,00WHY IS IT SPECIAL?
- 2011 was a warm vintage, producing a richer, riper Sassicaia compared to cooler years like 2010.
- Sassicaia remains the benchmark for Super Tuscans, consistently ranking among Italy’s greatest wines.
- The terroir of Bolgheri, with its maritime influence, gives Sassicaia a unique balance of power and elegance.
REVIEWS/AWARDS
- Robert Parker’s Wine Advocate: 95/100
- Wine Spectator: 94/100
- James Suckling: 95/100
TASTING NOTES:
Nose: Presents aromas of blackberry, cedar, and vanilla.
Palate: The elegant, structured palate delivers juicy black currant, black cherry, exotic spice, crushed herb, and menthol flavours alongside taut, fine-grained tannins.
Finish: The finish is long, persistent, and refined, leaving lingering impressions of graphite, dark chocolate, and subtle leather, demonstrating Sassicaia’s signature finesse and cellar-worthiness.
Ageing Potential: 20–30 years (drinking beautifully now but will continue evolving)
SASSICAIA TENUTA SAN GUIDO 1985
R61000,00WHY IS THIS SPECIAL?
- The 1985 Sassicaia is often considered the "perfect vintage" and is one of the most celebrated Italian wines ever made.
- It was the first Italian wine to receive 100 points from Robert Parker, bringing global fame to Sassicaia and Super Tuscans.
- Tenuta San Guido pioneered Bordeaux-style wines in Tuscany, breaking the rules of traditional Italian winemaking.
- The 1985 vintage is still sought after by collectors, with bottles fetching extremely high prices at auctions.
REVIEWS/AWARDS
- Robert Parker’s Wine Advocate: 96/100
- Wine Spectator: 95/100
- James Suckling: 95/100
TASTING NOTES:
Nose: Intense and complex, with notes of blackcurrant, dried cherries, cedar, leather, tobacco, graphite, and earthy truffle
Palate: Silky yet powerful, with well-integrated tannins, bright acidity, and layers of dark fruit, spice, and minerality
Finish: The finish is exceptionally long and elegant
Ageing Potential: One of the greatest ageing Sassicaia vintages—still remarkable today at nearly 40 years old
SIMONSIG CHARDONNAY
R149,00
SIMONSIG CHENIN BLANC
R89,00-
Nose: This Chenin Blanc has a clear colour with a hint of green. Aromas of melon, passion fruit, pearl as well as fresh lime.
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Palate: A palate with layers of citrus and tropical fruits that is well-structured and can be enjoyed to your suited preference.
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Finish: An elegant fruity finish.
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International Wine Challenge: Bronze
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Vinum Wine Magazine: 15/20
SIMONSIG GEWURZTRAMINER
R120,00TASTING NOTES:
Nose: Decadent Turkish delight and lime leaf aromas.
Palate: Intense litchi and citrus flavours enhance the floral infusion of rose petal notes that bring a slight sweetness to the mix.
Finish: Lingering sweet aromatics balance the fresh acidic finish.
AWARDS/REVIEWS:
Veritas: Silver (2022 & 2019), Gold (2017).
Wine Spectator: 83/100
SIMONSVLEI LIFESTYLE SAUVIGNON BLANC
R86,00-
Nose: Green pepper, asparagus and grassy notes.
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Palate: Green pepper, asparagus and grassy notes on the palate as well.
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Finish: Light, fresh and crisp finish.
SIMONSVLEI TOFFEE CHUNK SYRAH
R130,00Why is it Special?
What makes Toffee Chunk special is its "Unapologetic Hedonism." It breaks the rules of "serious" winemaking to deliver exactly what the label promises: a rich, confectionery-like experience. It is "Special" because it offers Accessible Luxury—giving you the complex "mocha" and "vanilla" notes often found in expensive barrel-aged reds, but in a format that is juicy, soft, and easy to drink. It is the go-to bottle for the wine lover who wants a "liquid dessert" that still carries the backbone of a quality Paarl Syrah.
Awards & Ratings
- Platter’s Wine Guide: 3 Stars
Tasting Notes
Nose: An explosive and nostalgic bouquet. Expect immediate, heady aromas of buttered toffee and creamy caramel, followed by sophisticated layers of ripe red berries, vanilla, and a hint of roasted coffee.
Palate: Full-bodied, supple, and incredibly smooth. The palate is a lush tapestry of milk chocolate and dark cherries, supported by velvety tannins. There is a beautiful core of sweet oak spice and butterscotch.
Finish: A long, indulgent finish. It leaves a savoury trail of honeycomb, clove, and a final, comforting whisper of toasty marshmallow.
SLANGHOEK MERLOT
R90,00WHY IS IT SPECIAL?
- High-elevation terroir: Grown in Slanghoek Valley’s mountain vineyards, which provide a cool microclimate and slow ripening.
- Balanced oak: The wine benefits from well-integrated oak that supports, rather than overwhelms, the fruit.
- Cellaring flexibility: With a suggested maturity window of 4–8 years, it offers both immediate enjoyment and moderate ageing potential.
TASTING NOTES:
Nose: A delicate, inviting bouquet of mulberry and dark red berries, with soft spice and hints of oak.
Palate: On the palate, expect plum and mulberry fruitcake notes, complemented by well-integrated oak and round, accessible tannins.
Finish: A long, fruity finish that remains balanced and smooth, leaving lingering dark fruit and a touch of oak spice.
SLANGHOEK PINOTAGE
R90,00WHY IS IT SPECIAL?
What makes Slanghoek special is its "Valley Expression." The Slanghoek Valley has its own distinct weather patterns, often receiving higher rainfall and cooler night temperatures than the surrounding regions. This is "Special" because it allows for a longer ripening period, resulting in grapes that have intense flavor without the "jammy" over-extraction. It is the go-to bottle for those who want a premium, award-winning wine that maintains an unpretentious and incredibly drinkable character.REVIEWS/AWARDS
- Michelangelo International Wine Awards: Consistent Gold and Double Gold medalist.
- Platter’s Wine Guide: 3.5 - 4 Stars
- Tim Atkin MW: 87-89/100
TASTING NOTES:
Nose: An inviting and "warm" aromatic profile. Leading with ripe purple plums and succulent mulberries, it follows up with a subtle hint of sweet vanilla and a characteristic touch of dried herbs.
Palate: Generous, juicy, and wonderfully smooth. The palate is dominated by dark berry fruit and black cherries, supported by integrated, velvety tannins. It has a rounded mouthfeel that makes it incredibly approachable from the first sip.
Finish: A clean and lingering finish that leaves a pleasant trail of red berry fruit and a final, savoury whisper of toasty oak spice.
SLANGHOEK SAUVIGNON BLANC
R80,00-
Nose: Unwooded and Fruity with layered ripe fig and gooseberry.
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Palate: Offers citrus, guava and a bit of green peppers on the palate.
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Finish: Perfectly balanced and well-rounded with a lingering, refreshing finish.
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Michelangelo Wine Awards: Gold
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Veritas Wine Awards: Silver
SLANGHOEK SHIRAZ
R78,00TASTING NOTES:
Nose: Nose is full of all sorts of spices.
Palate: Palate is generous and full with lots of well integrated spice and fruity tones.
Finish: Well balanced.
AWARDS/REVIEWS:
Veritas: Silver
Tim Atkin: 86/100
Wine Enthusiast: 84/100
SOPHIE TERBLANCHE SOPHIE LE ROSE
R125,00TASTING NOTES:
Nose: Ripe strawberries with hints of sweet spices.
Palate: A fresh and vibrant strawberry flavour with sweet spiced notes and hints of wild berries.
Finish: A refreshing finish with hints of candied fruits.
SOUTHERN RIGHT SAUVIGNON BLANC
R175,00-
Nose: Complex with notes of white flesh fruit like pear, citrus notes like lime and a definitive salinity.
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Palate: Very lively on entry with predominantly citrus notes. Orange blossom, lemon zest and limes shine through. Mid-palate is a bit more mineral and chalky in texture.
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Finish: Very refreshing with beautifully weighted acidity. A short to medium finish with a salty almost dusty finish.
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The Global Masters: Silver (2017)
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International Wine & Spirit Compeition: Silver (2009 & 2010)
SPIER 21 GABLES CHENIN BLANC
R330,00-
Nose: Soft aromas of dried apricots and ripe tropical fruit, with an oak and vanilla undertone
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Palate: Good acidity and rounded rich flavours of which flesh peaches, almond paste and creaminess
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Finish: An elegant fruity finish.
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International Wine Challenge: Silver.
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Wine Enthusiast: 90/100
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Mundus Vini: Gold
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Concours Mondial De Bruxelles: Gold
SPIER CHARDONNAY
R85,00
SPIER CHARDONNAY PINOT NOIR
R90,00TASTING NOTES:
Nose: Strawberries, white peach and yellow apple on the nose.
Palate: Fresh fruit and crisp acidity on the palate.
Finish: A lingering aftertaste.
AWARDS:
MIchelangelo International Wine & Spirit Awards: Gold (2020).
The Trophy Wine Show: Bronze (2020), Silver (2019)
SPIER CHENIN BLANC
R89,00-
Nose: Crisp and fruity with green guava, pear, apple and litchi.
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Palate: A well-balanced, comfortable mouthfeel.
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Finish: A strong robust finish.
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Wine Enthusiast: 89/100
SPIER CREATIVE BLOCK 2
R170,00This blend of 94% Sauvignon Blanc and 6% Sémillon turns heads wherever it appears.
TASTING NOTES:
Nose: Tropical notes of gooseberry, lime and white peach. Subtle hints of fynbos and a touch of white asparagus deliver depth.
Palate: The palate is young and leads to a long and structured mineral finish
Finish: A a long and structured mineral finish.
AWARDS.
Concours Mondial de Bruxelles 2022 - 84 points
Platter's Wine Guide 2022 - 4.5 stars (90)
Veritas Awards 2021 - Gold
SPIER PINOTAGE
R105,00WHY IS IT SPECIAL?
Spier is one of the most awarded wineries in the world, not just for the juice in the bottle, but for their Eco-Ethics. This wine is special because it represents a "New Guard" of Pinotage—one that is Vegan-friendly, sustainably farmed, and focused on pure fruit expression. It is the go-to choice for those who want a reliable, high-quality Cape red that never fails to impress a crowd.REVIEWS/AWARDS
- Tim Atkin MW: 88/100 (2023 Vintage)
- Platter’s Wine Guide: 3.5 - 4 Stars
- Mundus Vini: Gold
- Michelangelo International Wine Awards: Gold
TASTING NOTES:
Nose: An inviting explosion of ripe plums and wild mulberries. Beneath the fruit lies a sophisticated layer of sweet vanilla and a very subtle hint of savoury tobacco.
Palate: Generous and juicy. The palate is dominated by dark berries and black cherries, supported by a soft, rounded mouthfeel. The oak integration is seamless, adding a touch of creamy cocoa without masking the fruit.
Finish: Smooth and lingering with velvety tannins. It leaves a pleasant, warming trail of cinnamon and a gentle, earthy undertone.
SPIER SAUVIGNON BLANC
R90,00-
Nose: Unwooded and fruity with layered ripe fig and gooseberry flavours on the nose.
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Palate: Fresh and mouth-watering with a well-balanced acidity.
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Finish: An elegant fruity finish.
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International Wine Challenge: Bronze
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International Wine & Spirit Competition: Silver & Bronze
SPRINGFIELD LIFE FROM STONE SAUVIGNON BLANC
R160,00-
Nose & Palate: Tropical fruit flavours both on the nose and the palate.
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Finish: A beautiful lingering guava undertone on the finish.
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Tim Atkin: 93/100
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Vinum Wine Magazine: 16/20
SPRINGFIELD WHOLE BERRY CABERNET SAUVIGNON
R185,00WHY IS IT SPECIAL?
By foregoing crushing and embracing whole-berry fermentation, the wine preserves the integrity of the fruit and yields a texture and flavour profile distinct from conventional Cabernets. The cool nights and chalky soils of Robertson contribute to freshness and subtle minerality, making this a standout for those seeking a South African Cabernet with distinctive style and good value.REVIEWS/AWARDS
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Vinum Wine Magazine: 16/20
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Falstaff: 89/100
TASTING NOTES:
Nose: The bouquet opens with vibrant aromas of blackcurrant, blueberry, and wild cherry, layered with hints of violet florals, graphite, cedar spice, and a touch of smoked tobacco.
Palate: Medium-to-full bodied with smooth entry, it displays flavours of ripe black cherry, plum, dark chocolate and cassis. The whole-berry approach brings finesse to the tannins, while the barrel ageing adds refined oak spice and a hint of liquorice.
Finish: The finish is long and polished — lingering notes of dark fruit, cocoa nibs, and soft graphite minerals with a clean, fresh acidity that keeps the wine lively. Due to being unfiltered, some sediment may form, and decanting is recommended.
SPRINGFIELD WILD YEAST CHARDONNAY
R189,00
STEENBERG MERLOT
R235,00WHY IS IT SPECIAL?
What makes Steenberg Merlot particularly compelling for collectors and connoisseurs is its cool‑climate provenance in Constantia, which imparts lifted red-fruit aromatics and crisp acidity, while its extended oak maturation delivers structural sophistication and ageing potential. This Merlot balances elegance and power in a way that showcases both varietal purity and mature craftsmanship, making it a standout in its class.REVIEWS/AWARDS
- Tim Atkin: 92/100
- Tom Cannavan: 90/100
- Winemag (2024): Christian Eedes rated the Steenberg Merlot 2021 at 89/100
TASTING NOTES:
Nose: Dark plum, mulberry and red berry aromas with nuances of cedar wood, lavender and soft spice.
Palate: A velvety texture supports juicy red and black fruit—raspberry, plum—with hints of umami, clove and fine oak-derived vanilla.
Finish: The finish is elegant and lingering, marked by refreshing acidity, fine-grained tannins, and a dry, savoury edge.
STEENBERG SPARKLING SAUVIGNON BLANC
R170,00TASTING NOTES:
Nose: Intense granadilla aromas blend with hints of vibrant summer melon and zesty lime.
Palate: A light and smooth mouthfeel with a bright acidity that enhances ripe tropical flavours like pineapple, pear and guava.
Finish: A delicious and refreshing finish.
AWARDS:
The Texsom International Wine Awards: Bronze (2022)
SWARTLAND WINEMAKERS COLLECTION CABERNET SAUVIGNON
R79,00WHY IS IT SPECIAL?
Though aimed at a more accessible price point, this Cabernet Sauvignon captures the robust fruit and unique terroir of Swartland — with warm soils, Atlantic cooling breezes and granite/shale influences. Its value-for-money appeal, combined with varietal purity and a well-balanced structure, makes it an excellent companion bottle for both everyday enjoyment and moderate cellaring.TASTING NOTES:
Nose: The wine opens with aromas of eucalyptus, mulberries and blackcurrant, layered with gentle spice and earthy undertones.
Palate: On the palate, it delivers a powerful fruit expression — dark berry core of blackcurrant/plum, integrated with soft tannins and subtle oak integration. The balance between fruit intensity and approachable structure makes it versatile and enjoyable.
Finish: The finish is smooth, well-rounded and pleasant — lingering dark fruit, spice and a touch of mineral earthiness. While not built for ultra-long ageing, it holds its own for short- to medium-term enjoyment.
SWARTLAND WINEMAKERS COLLECTION CHARDONNAY
R79,00
TALL HORSE CHARDONNAY
R69,00
TAMBOERSKLOOF VIOGNIER
R215,00WHY IS IT SPECIAL?
Tamboerskloof Viognier stands out thanks to its elegant winemaking and distinctive terroir: the high-altitude, mineral-rich soils of Kleinood bring precision and minerality, while the partial oak fermentation and lees ageing give the wine texture and complexity. The resulting balance of floral aromatics, stone-fruit richness, and refined structure makes it a sophisticated white wine that rewards both immediate drinking and moderate ageing — ideal for collectors who appreciate finesse.REVIEWS/AWARDS
- Tom Cannavan: 89/100
TASTING NOTES:
Nose: Fragrant and delicate, with aromas of tangerine, orange blossom, rose petals, and peach.
Palate: Generous yet refined — juicy peaches, apricot, lime zest and a touch of soft almond, with a slightly creamy texture from lees time.
Finish: Lingering and elegant, with floral and stone-fruit echoes and a subtle spiced, almond-tinged note.
TERRA DEL CAPO PINOT GRIGIO
R99,00TASTING NOTES:
Nose: Golden apple and tangy peach aromas lightly blend with soft floral nuances.
Palate: A light palate with delicious peach and nectarine flavours complemented with a dash of honeysuckle sweetness and zesty lime bursts.
Finish: A rich, lingering honeyed acidity.
THE VALLEY PINOT NOIR
R240,00WHY IS IT SPECIAL?
The Valley Pinot Noir is a standout among South Africa’s cool‑climate Pinots for offering what many seek: a Burgundy‑style sensibility at an accessible price point. The combination of Elgin’s cool maritime climate, thoughtful clone selection, minimal oak influence, and careful cellar work gives a Pinot that balances bright red fruit vibrancy, fine tannins, mineral freshness, and elegant structure. For wine lovers building a cellar of versatile, ageable wines — or for those looking for a refined everyday Pinot — The Valley delivers consistent quality and impressive drinkability.TASTING NOTES:
Nose: Bright red and blue fruit — think strawberries, cherries, raspberries, with touches of cranberry and a hint of dark berry depth. Alongside fruit there’s a subtle herbal‑earthy note and soft undergrowth/mushroom‑forest floor character that speaks to its cool-climate terroir.
Palate: Medium-bodied with juicy red-berry core (cherry, raspberry, cranberry), lifted by fresh acidity and a light mineral streak that gives tension and drive. Tannins are smooth and fine-grained, lending a silky texture rather than weight, while a gentle herbal/earthy note keeps it grounded and complex.
Finish: Clean, elegant and persistent. Red fruit lingers, underpinned by soft spice and a gentle mineral‑chalk dryness that refreshes the palate — avoiding heaviness and encouraging another sip.