FAT BASTARD CABERNET SAUVIGNON

WHY IS IT SPECIAL?

Fat Bastard’s Cabernet Sauvignon stands out for offering bold varietal character at an accessible price point. Its origins in the warm, sun‑bathed Languedoc foothills yield rich fruit intensity, while low yields and careful vinification deliver extra depth. For collectors, it presents an interesting value play: a full‑bodied Cabernet with expressive aromas and approachable structure, yet enough substance to entertain short‑term cellaring.

REVIEWS/AWARDS

• The Triophy Wine Show: Bronze (2020).
• Veritas: Silver (2020).
• International Wine Challenge: Commended (2018)
• Wine Enthusiast: 85/100

TASTING NOTES:

Nose: A vivid ruby‑red hue introduces opulent aromas of black cherries, blackcurrant, and crushed blackberry, alongside nods of chocolate, cinnamon, pepper spice and vanilla oak.

Palate: Full‑bodied and rich, the palate reveals layers of ripe cassis, dark plum and black‑olive, supported by finer-grain tannins. The oak adds elements of cedar, tobacco leaf and mocha, while a subtle mineral‑earth undertone grounds the richness.

Finish: The finish is long and smooth, with lingering flavours of dark fruit, cocoa nibs, and soft pepper spice, and a clean acidity that gives freshness and lift.