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NEDERBURG RIESLING

6 in stock

R77,00

WHY IS IT SPECIAL?

Nederburg Riesling is special because it combines Nederburg’s storied winemaking heritage with a refined expression of South African terroir. The winemaking team preserves purity of fruit while crafting a wine that is both elegant and accessible. Its off-dry, citrus-tinged style offers a versatile drinking experience — now as a refreshing summer sipper, or lightly cellared to gain depth and nuance.

 

REVIEWS/AWARDS
  • Jancis Robinson: 85/100

 

TASTING NOTES:

Nose: Delicate floral aromatics mingle with white peach, pear, and citrus peel.

Palate: Stone fruit-driven — think apricot and white peach — balanced by lime acidity and a touch of tropical pineapple.

Finish: Crisp and clean, with lingering citrus brightness and subtle mineral notes.

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Product details

Nederburg Riesling (often labelled “The Winemaster’s Riesling”) hails from vineyards in the Western Cape, particularly in the Darling and Ceres regions. This off‑dry Riesling is gently pressed and fermented in stainless‑steel tanks at cool temperatures (~15–16 °C), preserving its fresh aromatics. It shows a brilliant lemon-gold colour and is crafted to balance natural fruit sweetness with crisp acidity.

Additional information

Quantity

Single

Food Pairing

Nederburg Riesling pairs beautifully with seafood, especially shellfish or lightly spiced prawns, where its citrus and floral character complements delicate brine. It also works well with spicy Asian cuisine, such as Thai or Vietnamese dishes, as its residual sugar and crisp acidity balance heat. For a creamier pairing, try it with fresh goat’s cheese or a mild pâté, which highlights the wine’s stone-fruit and honeyed notes.

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