DIEMERSFONTEIN SHIRAZ
R155,00Why is it Special?
What makes Diemersfontein Shiraz special is its "Wellington Warmth." The region’s specific climate allows for a ripeness that creates a Naturally Opulent Mouthfeel and a soft tannin structure. It is "Special" because it offers Aromatic Depth—giving you a complex bouquet of "baked earth," "cigar box," and "dark fruit" that feels incredibly indulgent. It is the go-to bottle for the wine lover who wants a Shiraz that is as warm and welcoming as a Wellington summer evening.
Awards & Ratings
- Platter’s Wine Guide: 4 Stars
Tasting Notes
Nose: A rich and inviting bouquet. Expect intense aromas of baked plums and black cherries, followed by sophisticated layers of cracked black pepper, dried herbs, and a hint of smoky tobacco.
Palate: Full-bodied, concentrated, and remarkably smooth. The palate is a dense tapestry of blackberry preserves and mulberry, supported by firm but velvety tannins. There is a beautiful core of savoury spice and toasty oak.
Finish: A long and lingering finish. It leaves a savoury trail of clove, cinnamon, and a final, aristocratic whisper of dark chocolate.
DOUGLAS GREEN CABERNET SAUVIGNON
R85,00WHY IS IT SPECIAL?
While positioned at a more accessible price point compared to investment‑grade Cabernets, this wine stands out for delivering reliable varietal Cabernet character, South African terroir expression and consistent quality. The approachable structure, dark‑berry fruit profile and smooth finish make it a smart choice for emerging collections or as a dependable cellar staple.REVIEWS/AWARDS
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Hong Kong International Wine & Spirit Challenge: Silver (2020)
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International Wine Challenge: Commended (2020)
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International Wine & Spirit Competition: Bronze (2020 & 2022)
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Decanter World Wine Awards: 89/100
TASTING NOTES:
Nose: The bouquet is characterised by intense dark berries and blackcurrant aromas, underpinned by gentle smoky oak and subtle cedar / wood notes.
Palate: Medium‑bodied in style, offering flavours of winterberry, cassis and black fruit, supported by well‑defined, ripe tannins and a softly textured, juicy finish.
Finish: The finish is smooth, lingering and pleasant, with continued dark fruit notes, gentle oak spice and a clean after‑taste that makes it ideal for food pairing and casual cellar ageing.
DOUGLAS GREEN MERLOT
R85,00WHY IS IT SPECIAL?
What makes Douglas Green Merlot stand out is its balanced expression of South African terroir—a blend of juicy red and dark fruits, soft, approachable tannins, and a whisper of oak. The wine’s drinkability and consistency make it a mainstay for both casual enjoyment and emerging wine collections. Its style reflects the pioneering spirit of Douglas Green himself—the ambition to create a signature wine that delivers depth without overreaching, making it a smart, reliable choice for collectors looking for quality at value.REVIEWS/AWARDS
- International Wine Competition: Gold Medal
- Sommelier's Choice Awards: Silver Medal
- South African Wine Awards: Bronze Medal
TASTING NOTES:
Nose: Inviting aromas of black cherry, plum, redcurrant, and blackberry, layered with soft spice and gentle oak nuances.
Palate: Medium-bodied, the palate offers juicy red-berry fruit, fleshy plum, and mulberry, balanced by ripe, plush tannins and soft oak.
Finish: A smooth, lingering finish with a juicy core, subtle spice, and a gentle interplay of fruit and soft wood.
DOUGLAS GREEN MERLOT MALBEC
R79,00WHY IS IT SPECIAL?
- Balanced Blend: The Merlot provides softness and structure, while Malbec adds depth and fruit richness.
- Fine Vineyard Sourcing: Grapes come from a mix of different Western Cape regions, giving a breadth of terroir and flavour.
- Value Collector Piece: With vibrant fruit, approachable structure, and a good price point, this is a wine that works well for both casual drinking and modest cellar ageing.
TASTING NOTES:
Nose: The wine opens with crushed summer berries — think blackberries and plums — layered with generous red fruit aromas and soft oak spice.
Palate: It’s succulent and generous on the palate, offering ripe berries, fleshy plum and juicy red fruit, while the oak adds gentle spice and a subtle vanilla character. The blend is smooth and soft, with a plush texture.
Finish: The finish is clean and juicy, leaving a lingering impression of fruit with hints of oak spice.
DOUGLAS GREEN PINOTAGE
R90,00WHY IS IT SPECIAL?
What makes Douglas Green special is its Independence. Unbound by the limitations of a single estate’s weather or soil, the winemakers have the freedom to select fruit that fits a specific, high-quality profile every year. It is "Special" because it represents "The People’s Choice"—it is an honest, unpretentious wine that has remained a favourite in South African households for generations due to its exceptional reliability and "true-to-grape" flavour.REVIEWS/AWARDS
- Tim Atkin MW: 87/100 (2023 Vintage)
- Platter’s Wine Guide: 3 Stars
TASTING NOTES:
Nose: An inviting and clean aromatic profile. Immediate notes of ripe purple plums and wild mulberries are followed by a subtle, characteristic hint of banana and a touch of sweet spice.
Palate: Juicy, medium-bodied, and remarkably smooth. The palate is dominated by red berry fruit and black cherries, supported by integrated, soft tannins. It is well-balanced with a refreshing acidity that keeps it lively.
Finish: A clean, fruit-driven finish that lingers with a final, savoury whisper of toasty oak and vanilla.
DOUGLAS GREEN SHIRAZ
R90,00Why is it Special?
What makes Douglas Green special is its "Guaranteed Consistency." Because it is not tied to a single estate, the winemakers have the freedom to select only the best fruit from each vintage to maintain its signature profile. It is "Special" because it offers **Everyday Sophistem—**giving you the "blackcurrant" and "clove" notes of a premium Shiraz at a price point that encourages regular enjoyment. It is the go-to bottle for the practical wine lover who wants a "no-surprises" red that delivers on quality every single time.
Awards & Ratings
- Platter’s Wine Guide: 3 Stars – "A dependable and well-fruited Shiraz; juicy, spicy, and very moreish."
- Michelangelo International Wine Awards: A regular winner for its "Authentic Varietal Character and Technical Purity."
Tasting Notes
Nose: A vibrant and upfront bouquet. Expect an immediate burst of ripe plums and blackberries, followed by sophisticated layers of cracked black pepper, clove, and a subtle hint of sweet oak.
Palate: Medium-bodied, succulent, and incredibly smooth. The palate is packed with dark berry fruit and mulberry, supported by supple, integrated tannins. There is a beautiful balance between the fruit purity and the savoury spice.
Finish: A clean and lingering finish. It leaves a savoury trail of baking spices and a final, refreshing whisper of toasty vanilla.
DURBANVILLE HILLS CABERNET SAUVIGNON
R95,00WHY IS IT SPECIAL?
This Cabernet stands out as a refined expression of South African Cab from a cooler‑climate site, which is somewhat atypical for the varietal in the region. Because of the maritime influence and selected vineyards, the wine shows freshness, elegance and good value. For collectors, it offers a chance to include a well‑balanced, terroir‑driven Cape Cab without the ultra‑premium price tag.REVIEWS/AWARDS
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Michelangelo International Wine & Spirit Awards: Gold (2021)
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International Wine & Spirit Competition: Silver (2016 & 2013)
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China Wine & Spirit Competition: Silver (2012)
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Tim Atkin: 85/100
TASTING NOTES:
Nose: A rich bouquet opens with aromas of sweet plums, prunes, and dark blackberries, layered with cedarwood and cinnamon spice, and subtle savoury notes developing with aeration.
Palate: Medium to full‑bodied in style, the palate reveals flavours of blackcurrant, ripe red plums and rich cherry, supported by firm yet refined tannins and balanced acidity. Oak influence brings gentle notes of dark chocolate and vanilla‑spice.
Finish: The finish is long and satisfying, leaving lingering impressions of dark fruit, cedary spice and mineral undertones, with the tannins and acidity delivering structure and poise.
DURBANVILLE HILLS COLLECTORS RESERVE THE LIGHTHOUSE MERLOT
R165,00WHY IS IT SPECIAL?
What makes the Durbanville Hills “Lighthouse” Merlot uniquely appealing is its blend of sea-influenced terroir and artistic inspiration, channelled through the cool Durbanville climate and the iconic Cape Town lighthouse label. This wine is not only visually collectable, but also carefully crafted to express mint-chocolate and red cherry notes, paired with a poised structure. It represents a refined, coastal Merlot that offers both early charm and the capacity to age gracefully.REVIEWS/AWARDS
- Tim Atkin: 89/100
- Decanter World Wine Awards: 87/100
- Platter’s Wine Guide: 4.5 Stars
TASTING NOTES:
Nose: Luxurious aromas of deep red cherry and raspberry mingle with mint-chocolate, vanilla, nutmeg and a touch of aromatic tobacco.
Palate: Medium to full-bodied, the palate is layered with sweet red fruit flavours (ripe cherries and plums), soft vanilla, and a trace of herbal freshness.
Finish: The finish is velvety and lingering, with persistent red fruit notes and a gentle spice echo that underscores the wine’s elegance.
DURBANVILLE HILLS MERLOT
R90,00WHY IS IT SPECIAL?
Durbanville Hills Merlot is distinguished by its cool-climate elegance, seamless integration of French oak, and the ability to appeal to both casual drinkers and wine collectors. The combination of coastal freshness, slow-ripening grapes, and meticulous winemaking gives the wine a polished, approachable style while leaving room for moderate ageing.REVIEWS/AWARDS
- Tim Atkin: 88/100
TASTING NOTES:
Nose: A rich bouquet of blackcurrant, dark plum, violets, and hints of cream and ginger, showing both the varietal character and nuanced oak influence.
Palate: On the palate, it is full-bodied yet polished, displaying velvety tannins and balanced acidity. Layers of blackberry, dark chocolate, espresso, and cedar unfold seamlessly, with nuances of leather, tobacco, and earthy minerality, reflecting 25+ years of careful maturation
Finish: Medium-bodied and velvety, the palate delivers ripe plum, juicy blackberries, and subtle chocolate-mint notes, supported by soft, integrated tannins and a hint of vanilla spice.
DURBANVILLE HILLS PINOTAGE
R95,00WHY IS IT SPECIAL?
What sets Durbanville Hills apart is its Maritime Identity. While most Pinotages are defined by the warmth of the inland valleys, this wine is defined by the "Sea Mist." It is special because it captures a "Pinot Noir-like" elegance—focusing on freshness, perfume, and silky textures—making it the go-to choice for those who find traditional Pinotages too heavy or over-extracted.REVIEWS/AWARDS
- Tim Atkin MW: 92/100 (2022/2023 Vintages)
- Platter’s Wine Guide: 4 Stars
- Trophy Wine Show: 92/100
- Michelangelo International Wine Awards: Gold Medal
TASTING NOTES:
Nose: An alluring and fragrant bouquet. Expect prominent aromas of ripe red plums, dark cherries, and mulberries, with subtle, exotic undertones of oriental spice, juniper berries, and a whisper of sweet wood smoke.
Palate: Medium-bodied and wonderfully succulent. The palate is led by vibrant strawberry and cherry flavours, laced with hints of clove and cinnamon. It possesses a soft, powdery tannin structure that provides an elegant mouthfeel.
Finish: Smooth and persistent. It leaves a lingering aftertaste of sweet red fruit and a refreshing, clean acidity that invites another sip.
DURBANVILLE HILLS SHIRAZ
R115,00Why is it Special?
What makes Durbanville Hills Shiraz special is its "Atlantic Identity." Because the vineyards face the cold ocean, the wine develops a Linear Freshness that is often missing in warmer-climate reds. It is "Special" because it offers a "Spicy Precision"—it gives you the white pepper and floral violet notes that are the hallmarks of premium Syrah, but at a price point that makes it accessible for everyday enjoyment. It is the go-to bottle for those who prefer a red with "lift" and energy rather than sheer weight.
Awards & Ratings
- Gold Wine Awards: A frequent medalist for "Exceptional Quality and Coastal Character."
- Platter’s Wine Guide: 3.5 - 4 Stars
FAT BASTARD CABERNET SAUVIGNON
R155,00WHY IS IT SPECIAL?
Fat Bastard’s Cabernet Sauvignon stands out for offering bold varietal character at an accessible price point. Its origins in the warm, sun‑bathed Languedoc foothills yield rich fruit intensity, while low yields and careful vinification deliver extra depth. For collectors, it presents an interesting value play: a full‑bodied Cabernet with expressive aromas and approachable structure, yet enough substance to entertain short‑term cellaring.REVIEWS/AWARDS
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The Triophy Wine Show: Bronze (2020).
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Veritas: Silver (2020).
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International Wine Challenge: Commended (2018)
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Wine Enthusiast: 85/100
TASTING NOTES:
Nose: A vivid ruby‑red hue introduces opulent aromas of black cherries, blackcurrant, and crushed blackberry, alongside nods of chocolate, cinnamon, pepper spice and vanilla oak.
Palate: Full‑bodied and rich, the palate reveals layers of ripe cassis, dark plum and black‑olive, supported by finer-grain tannins. The oak adds elements of cedar, tobacco leaf and mocha, while a subtle mineral‑earth undertone grounds the richness.
Finish: The finish is long and smooth, with lingering flavours of dark fruit, cocoa nibs, and soft pepper spice, and a clean acidity that gives freshness and lift.
FAT BASTARD GOLDEN RESERVE RED BLEND
R160,00Why is it Special?
What makes the Golden Reserve special is its "Grown-Up" Hedonism. It keeps the fun, unpretentious attitude of the Fat bastard range but introduces a level of Oak Sophistication usually reserved for much more expensive estate blends. It is "Special" because it is a "Golden" Middle Ground—it's bigger and more structured than the standard red, yet it retains that signature "fat" mouthfeel that fans of the hippo love. It is the go-to bottle for when you want to impress without being pretentious.
Awards
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Platter’s Wine Guide: 3.5 - 4 Stars
Tasting Notes
Nose: A rich and inviting bouquet. Expect intense aromas of ripe blackcurrants and dark plums, followed by sophisticated layers of toasty vanilla, mocha, and a hint of sweet tobacco.
Palate: Full-bodied, round, and incredibly smooth. The palate is a dense tapestry of blackberry jam and cherries, supported by velvety, well-integrated tannins. There is a beautiful weight to the wine that coats the mouth in a "fat," silky texture.
Finish: A long, indulgent finish that leaves a lingering trail of dark chocolate, baking spices, and a final, warm whisper of oak-driven vanilla.
FAT BASTARD MERLOT
R155,00WHY IS IT SPECIAL?
- Stony Terroir: The Languedoc vineyards contribute to a fruit-forward, mineral-driven character, giving the wine both depth and freshness.
- Balanced Construction: With part of the wine aged in oak, Fat Bastard Merlot maintains varietal purity while gaining structure and a touch of complexity.
- Accessible & Fun Brand: The Fat Bastard label has global recognition for its bold branding and friendly style — making this Merlot a great value, approachable wine for both casual and serious drinkers.
REVIEWS/AWARDS
- Veritas: Silver (2020)
- International Wine Challenge: Bronze (2020 & 2021)
- Wine Enthusiast: 84/100
- CellarTracker: 83/100
TASTING NOTES:
Nose: Deep ruby in colour, the Fat Bastard Merlot opens with aromas of ripe plum, black cherry, and dark berries, followed by subtle spice notes of black pepper and caraway.
Palate: The palate is fresh, full, and juicy, offering bold summer fruit flavours — think blackberry, plum, and cherry — balanced with soft, rounded tannins and a smooth, expansive mid-palate.
Finish: A long, plush finish lingers with the memory of dark fruit and a gentle hint of oak spice, leaving a smooth, satisfying impression.
FAT BASTARD PINOTAGE
R160,00WHY IS IT SPECIAL?
Fat bastard is special because it democratizes luxury. It takes the high-quality fruit of the Robertson Valley and packages it with a playful, unpretentious spirit. It is "Special" because of its Extraordinary Texture—it is intentionally crafted to be "fat" on the palate, meaning it offers a weight and silkiness that is often missing in entry-level reds. It’s a wine that doesn't take itself too seriously, yet the quality in the glass is undeniably serious.REVIEWS/AWARDS
- Platter’s Wine Guide: 3.5 Stars
- Tim Atkin MW: 86-88/100
TASTING NOTES:
Nose: An intense, fruit-forward bouquet. Expect an explosion of ripe purple plums and black cherries, underpinned by a savoury hint of roasted coffee and toasted oak.
Palate: Rich, round, and remarkably "fat." The palate is a lush tapestry of blackberry jam and mulberry, supported by velvety tannins that coat the mouth. It is soft, supple, and incredibly juicy.
Finish: A long, indulgent finish with lingering notes of dark chocolate, mocha, and a final wisp of sweet vanilla spice.
FAT BASTARD SHIRAZ
R160,00Why is it Special?
What makes this Shiraz special is its "Unfiltered Joy." In a world of over-analysed wines, Fat bastard stays true to being "Fat" (Grand) and accessible. It is "Special" because it offers a High-Intensity Sensory Experience without the elitism—giving you the "cigar box," "mocha," and "cracked pepper" notes of a premium estate red in a format that is purely about enjoyment. It is the go-to bottle for the wine lover who believes that the best wines are the ones that make you smile.
Awards & Ratings
- Gold Wine Awards: A frequent medalist for "Exceptional Varietal Character and Consumer Appeal."
- Platter’s Wine Guide: 3.5 - 4 Stars
Tasting Notes
Nose: An explosive and inviting bouquet. Expect intense aromas of ripe plums and blackberries, followed by sophisticated layers of cracked black pepper, clove, and a hint of sweet vanilla.
Palate: Full-bodied, concentrated, and incredibly smooth. The palate is a dense tapestry of bramble fruit and mulberry, supported by velvety, well-integrated tannins. There is a beautiful core of savoury spice and toasty oak.
Finish: A long and lingering finish. It leaves a savoury trail of dark chocolate, baking spices, and a final, warm whisper of mocha.
FLEUR DU CAP MERLOT
R145,00WHY IS IT SPECIAL?
- Balance & Approachability: While full-bodied, it remains easy to drink with well-integrated oak and soft tannins.
- Versatile Terroir: Grapes are drawn from varied vineyard sites, giving the wine both fruit richness and subtle complexity.
- Proven Legacy: Fleur du Cap is a respected Cape brand, known for producing wines that offer character and value.
REVIEWS/AWARDS
- Michelangelo International Wine & Spirits Awards: Double Gold (2022)
- International Wine Challenge: Commended (2011 & 2012)
- Wine Enthusiast: 87/100
TASTING NOTES:
Nose: Elegant aromas of plum, blackcurrant, and wild berries, underpinned by wood spice, tobacco, and gentle vanilla.
Palate: The wine is plush and velvety, offering ripe dark fruit (plum, cherry), with a subtle minty lift and soft oak-derived chocolate spice.
Finish: Smooth and lingering, with lingering dark berry notes and a hint of sweet oak.
FLEUR DU CAP PINOTAGE
R110,00WHY IS IT SPECIAL?
Fleur du Cap is special because of its "Unfiltered" Philosophy. By minimizing intervention in the cellar, they allow the raw power of the Pinotage grape to shine through. This wine is for the purist—the person who wants to taste the vineyard without the "polishing" of heavy industrial filtration. It is a wine of texture, grit, and immense character.REVIEWS/AWARDS
- Tim Atkin MW: 91/100 (2022 Vintage)
- Platter’s Wine Guide: 4.5 Stars
- Veritas Wine Awards: Double Gold
- James Suckling: 92/100
TASTING NOTES:
Nose: An intense and concentrated aroma of blackcurrants and ripe cherries, underscored by sophisticated layers of sweet spicy oak, vanilla, and a hint of clove.
Palate: A massive, full-bodied explosion of fruit. Expect juicy plums and dark berries wrapped in a velvety texture. Because it is unfiltered, the mouthfeel is notably rich and viscous, with tannins that feel "weighty" but smooth.
Finish: A long, powerful finish characterised by savoury spice, toasted oak, and a lingering sweetness of dark fruit.
FRANSCHHOEK CELLAR MERLOT
R95,00WHY IS IT SPECIAL?
- Heritage Tribute: Named “The Old Museum” in honour of the local Huguenot settlers and the town’s historic museum, it evokes a sense of place and legacy.
- Balanced Winemaking: The ageing in French oak adds structure, while preserving the varietal fruit integrity.
- Accessible Yet Refined: Although approachable on release, its structure and fruit allow for some early cellaring or simply elegant enjoyment now.
REVIEWS/AWARDS
- International Wine & Spirit Competition: Silver
- International Wine Challenge: Commended
TASTING NOTES:
Nose: Bright ruby in colour with inviting aromas of plum and black cherry, intertwined with herbal-tea notes, liquorice, and gentle oak spice.
Palate: The wine is soft and juicy, delivering mouth-filling summer-berry flavours, succulent black cherry, and rich plum, framed by smooth tannins and a subtle oak character.
Finish: The finish is polished and lingering, with a touch of sour cherry succulence and a gentle wood-spice grip that gives it a refined conclusion.
GAJA CONTEISA LANGHE 2000
R16700,00WHY IS IT SPECIAL?
- The 2000 vintage in Piedmont was exceptional — warm and generous, yielding wines of extraordinary concentration and balance.
- The Conteisa vineyard, known for its limestone-rich soils, gives this vintage a haunting minerality and perfume rarely matched in Barolo.
- The 2000 release stands as a landmark in Gaja’s evolution, representing a perfect harmony of terroir, innovation, and time. Now in its prime, it offers collectors a profound glimpse into the golden age of Gaja’s Langhe creations.
REVIEWS/AWARDS
- Robert Parker’s Wine Advocate: 96/100
- Wine Spectator: 95/100
- James Suckling: 96/100
TASTING NOTES:
Nose: Aromatic complexity unfolds with ripe black cherry, violet, and dried rose petals, enriched by hints of truffle, tar, liquorice, and sweet spice. As it opens, subtle notes of cedar, balsamic herbs, and cocoa emerge, creating a beautifully layered bouquet.
Palate: Silky yet powerful, the palate delivers dark plum, raspberry, and tobacco with undertones of earth, graphite, and forest floor. The texture is impeccably balanced — supple tannins wrapped around a vibrant acidity that drives its long, graceful evolution in the glass.
Finish: The finish is endless and elegant, echoing flavours of dried cherry, spice, and mineral tones, leaving a lingering memory of refined Nebbiolo purity and structure.
GAJA DARMAGI LANGHE 2013
R5200,00WHY IS IT SPECIAL?
The 2013 vintage is celebrated for its cool, balanced growing season, yielding wines of remarkable purity, freshness, and age-worthy structure. Darmagi 2013 perfectly captures the intersection of Old World restraint and New World depth — an elegant, terroir-driven Cabernet that rivals the finest of Bordeaux while maintaining the soul of Piedmont. For collectors, it represents a rare fusion of innovation, legacy, and meticulous craftsmanship from one of Italy’s most revered estates.REVIEWS/AWARDS
- Robert Parker’s Wine Advocate: 95/100
- James Suckling: 96/100
- Wine Spectator: 94/100
TASTING NOTES:
Nose: The bouquet opens with exquisite aromas of blackcurrant, plum, and wild berries, accented by violet, graphite, cedar, and tobacco leaf. Subtle hints of mint, sweet spice, and dark chocolate emerge, revealing a sophisticated and layered aromatic complexity.
Palate: On the palate, it is medium to full-bodied, offering fine-grained tannins and a vibrant acidity. Flavours of black cherry, cassis, and cocoa blend seamlessly with notes of earth, truffle, and polished oak, creating a wine that is both powerful and graceful. The structure is refined and impeccably balanced — a hallmark of Gaja’s signature style.
Finish: The finish is long, precise, and elegant, with lingering impressions of graphite, espresso, and dark fruit, showcasing the poise and longevity that define this exceptional vintage.
GAJA SORI SAN LORENZO LANGHE 2000
R18300,00WHY IS IT SPECIAL?
- The 2000 vintage is legendary in Piedmont — a warm yet balanced growing season that produced wines of outstanding richness and approachability without sacrificing elegance.
- Gaja’s Sorì San Lorenzo 2000 is a defining vintage, combining concentration, velvety tannins, and a remarkable ability to age gracefully for decades.
- It stands as a modern classic, expressing both the strength of Nebbiolo and Gaja’s mastery of precision and innovation. For collectors, it represents one of the most coveted vintages of the new millennium from one of Italy’s most storied estates.
REVIEWS/AWARDS
- Robert Parker’s Wine Advocate: 97/100
- Wine Spectator: 96/100
- James Suckling: 97/100
TASTING NOTES:
Nose: The bouquet is captivating and complex, revealing layers of black cherry, plum, and dried rose, with undertones of liquorice, tar, graphite, and truffle. Subtle notes of cedar, balsamic spice, and tobacco add to its aromatic grandeur and depth.
Palate: The palate is full-bodied and richly textured, yet impeccably balanced. Flavours of ripe red fruit, dark chocolate, and earthy mineral tones unfold alongside leather, espresso, and herbs, supported by silky tannins and a lively core of acidity. The wine’s power is matched by its elegance, offering a profound and seamless sensory experience.
Finish: The finish is endlessly long and refined, echoing notes of dried cherry, truffle, and fine spice, leaving a graceful impression that lingers long after the last sip — the hallmark of a truly great Gaja vintage.
GAJA SPERSS LANGHE 2000
R16700,00WHY IS IT SPECIAL?
- "Sperss" means "nostalgia" in Piedmontese, reflecting Gaja’s return to Barolo after decades of focusing on Barbaresco.
- The 2000 vintage was a landmark year across Piedmont — warm, generous, and perfectly balanced. In Serralunga, it yielded Nebbiolo grapes of extraordinary ripeness and concentration.
- The Sperss 2000 captures this with profound depth, combining muscular structure with refined grace. It is widely considered one of the finest expressions of modern Barolo, marking the era when Gaja redefined what Nebbiolo could achieve on the world stage.
- Now entering its mature plateau, it reveals the full beauty of its terroir and heritage — a collector’s cornerstone of Italian wine history.
REVIEWS/AWARDS
- Robert Parker’s Wine Advocate: 97/100
- Wine Spectator: 96/100
- James Suckling: 98/100
TASTING NOTES:
Nose: A majestic bouquet of blackcurrant, plum, and dried cherry interwoven with tobacco leaf, truffle, tar, liquorice, and balsamic spice. As it breathes, aromas of cedar, smoke, and leather emerge, revealing remarkable complexity and evolution.
Palate: Full-bodied and richly textured, the palate opens with dark fruit, espresso, and black olive, balanced by firm yet velvety tannins and vibrant acidity. Layers of earth, mineral, and savoury spice unfold with time, delivering both power and poise.
Finish: The finish is endless and resonant, echoing notes of dried rose, cocoa, and spice, with a persistent minerality that embodies Serralunga’s noble character. A finish that lingers like a memory — elegant, deep, and eternal.
GD LIFE DRY RED
R110,00Why is it Special?
What makes the GD Life Dry Red special is its "No-Pretence" Quality. It is a wine that was created to be enjoyed, not studied. It is "Special" because of its Flawless Balance—it hits the perfect middle ground between being dry and being "fruit-sweet," ensuring it appeals to almost every palate. It represents the modern South African winemaking movement toward wines that are vibrant, youthful, and accessible, offering a premium drinking experience at a value that makes "living the good life" an everyday reality.
Awards
- Gold Wine Awards: A frequent medalist for "Best Value and Drinkability."
- Ultra Value Wine Challenge: Recognized for its consistent quality and superb price-to-quality ratio.
Tasting Notes
Nose: A bright and cheerful aromatic profile. Expect a primary burst of fresh strawberries and red cherries, followed by a subtle, inviting hint of sweet spice and a touch of red plum.
Palate: Juicy, medium-bodied, and remarkably smooth. The palate is dominated by crunchy red berry fruit, supported by velvety, integrated tannins. It has a clean, refreshing mouthfeel that makes it incredibly easy to sip.
Finish: A crisp and fruity finish that leaves a pleasant trail of raspberry and a final, soft whisper of savoury herbs.
GD LIFE MERLOT
R89,00WHY IS IT SPECIAL?
What makes GD Life Merlot especially appealing is its blend of affordable elegance and sustainable provenance: crafted in the Bonnievale Valley, it reflects a youthful, energetic brand mission (“the Good Life”) with real winemaking substance. The wine’s soft, smooth tannins and red-fruit character, coupled with its easy drinkability, make it a perfect entry-point Merlot for both everyday enjoyment and casual collecting. Its unwooded style also preserves freshness and varietal clarity, distinguishing it from more heavily oak-influenced examples.TASTING NOTES:
Nose: Fresh red fruit aromas — ripe cherry and plum — with a mild floral lift.
Palate: Juicy and fruit-forward, delivering cherry, red plum, and soft berry flavours, all underpinned by gentle, round tannins.
Finish: Smooth and easygoing, with lingering red fruit and a clean, light-bodied finish.
GD LIFE PINOTAGE
R110,00WHY IS IT SPECIAL?
GD Life is special because of its Purpose and Origin. It represents a "New Generation" of winemaking, blending the expertise of the Bonnievale Wine Valley with a brand mission rooted in love, hope, and dreams. It is "Special" because it is a "Bridge Wine"—it offers the depth and oak-balanced complexity (including those coveted mocha notes) of premium Pinotages but remains approachable and "easy-drinking," making it the perfect gateway for those exploring the variety for the first time.TASTING NOTES:
Nose: An inviting and decadent bouquet. Expect an immediate burst of ripe plums and blackberries, followed by sophisticated layers of roasted coffee beans, dark chocolate, and a hint of sweet wood spice.
Palate: Rich and satisfyingly full. The palate mirrors the nose with a core of dark fruits and juicy berries, supported by velvety tannins and a creamy mouthfeel. The oak integration is seamless, providing a well-balanced structure.
Finish: A soft and juicy finish that lingers with a final, pleasant echo of mocha and toasted vanilla.
GD LIFE SWEET SHIRAZ
R95,00Why is it Special?
What makes GD Life Sweet Shiraz special is its "Unpretentious Charm." It ignores the rigid rules of wine elitism to deliver a profile that is Succulent and Satisfying. It is "Special" because it offers a Bridge for New Wine Lovers—giving you the classic "peppery" notes of Shiraz but wrapping them in a soft, berry-laden sweetness that is incredibly moreish. It is the go-to bottle for a sundowner session with friends or a relaxed midweek dinner where "delicious" is the only requirement.
Awards & Ratings
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Platter’s Wine Guide: 3 Stars
Tasting Notes
Nose: A vibrant and upfront bouquet. Expect an immediate burst of ripe mulberries and black cherries, followed by sophisticated layers of vanilla oak spice and a subtle hint of clove.
Palate: Medium-bodied, succulent, and incredibly smooth. The palate is packed with dark berry jam and plum, supported by velvety, soft tannins. There is a beautiful balance between the fruit's sweetness and a gentle savoury spice.
Finish: A clean and lingering finish. It leaves a savoury trail of baking spices and a final, refreshing whisper of mixed berry coulis.
GHOST CORNER PINOT NOIR
R339,00WHY IS IT SPECIAL?
Ghost Corner is special because it’s one of the more distinctive cool-climate Pinot Noirs to come from South Africa — using grapes grown in a remote, coastal terroir at the very southern reaches of the Cape. The combination of low-yield hillside vineyards, slate/limestone soils, and maritime climate gives a delicate balance of fruit, acidity, minerality and savoury complexity seldom seen in many New-World Pinots. The modest yields and careful vinification (use of whole cluster, mixed oak maturaton, restrained handling) result in a wine that offers both immediacy and short- to medium-term ageing potential — ideal both for early enjoyment and for a cellar bottle that can evolve gracefully over 3–6 years.REVIEWS/AWARDS
- Michelangelo International Wine & Spirits Awards: Gold (2021)
- International Wine & Spirit Competition: Silver (2021), Bronze (2020)
- International Wine Challenge: Silver (2020 & 2021), Commended (2022)
- Tim Atkin: 89/100
- Vinum Wine Magazine: 17/20
- Decanter World Wine Awards: 87/100
TASTING NOTES:
Nose: Bright wild berries — cherries, raspberries and cranberries — layered with a subtle vegetal/forest-floor edge, a hint of olive or smoky-herbal character, and soft earthy/mushroom nuances.
Palate: Silky and medium-bodied, with juicy red fruit (wild strawberry, cherry, raspberry), balanced by a fine tannin structure and a saline-mineral undertone that speaks of its maritime influence. There’s a gentle savoury note — earthy, a bit herbal — that gives complexity beyond just fruit.
Finish: Clean and lingering, with red-fruit echoes, a faint salty-chalky minerality, subtle oak spice, and a refined savoury finish — understated but persistent.
GLEN CARLOU CABERNET SAUVIGNON
R189,00WHY IS IT SPECIAL?
This wine captures the strength of Stellenbosch/ Paarl Cabernet Sauvignon but with a polished, restrained sensibility. It showcases varietal purity, regional terroir expression and a balance of power and refinement — making it attractive for collectors who appreciate quality at a value point relative to ultra‑premium bottles. Recent critic ratings (e.g., 92 pts for 2018) underline its potential for cellaring.REVIEWS/AWARDS
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Mundus Vini: Gold (2022).
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Michelangelo International Wine & Spirits Awards: Double Gold (2022, 2021 & 2018).
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Veritas: Bronze (2022)International Wine Challenge: Commended.
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Vinum Wine Magazine: 16/20
TASTING NOTES:
Nose: The bouquet is complex and alluring, with aromas of blackcurrant, ripe plum, cassis, and dried herbs, layered with hints of cedar, tobacco, graphite, and subtle floral notes. The aromatics are refined, revealing the wine’s maturity and balance
Palate: On the palate, it is full-bodied yet polished, displaying velvety tannins and balanced acidity. Layers of blackberry, dark chocolate, espresso, and cedar unfold seamlessly, with nuances of leather, tobacco, and earthy minerality, reflecting 25+ years of careful maturation
Finish: A long, lingering, and harmonious, with persistent notes of dark fruit, graphite, and subtle spice, leaving an impression of elegance, complexity, and age-worthiness — the hallmark of a collectable Opus One
GLEN CARLOU PINOT NOIR
R235,00WHY IS IT SPECIAL?
Glen Carlou Pinot Noir stands out because it blends carefully managed vineyards, cool-climate influences, and a winery focus on terroir expression and sustainability. The estate’s block-by-block cultivation and infusion of modern winemaking under local stewardship (since 2016) demonstrate a commitment to quality, consistency and authenticity. Because of its balance — fruit purity, refreshing acidity, and elegance — this Pinot Noir is both delightful to drink young and worth cellaring for a few years to allow further integration and nuance to emerge.REVIEWS/AWARDS
- Robert Parker’s Wine Advocate: 97/100
TASTING NOTES:
Nose: Expect bright aromas of cranberry, pomegranate and raspberry, sometimes with subtle earthy touches or floral undertones.
Palate: Light to medium-bodied, with red cherry, raspberry and mild black-cherry fruit at the forefront; a touch of oak (when present) adds a delicate nutty or almond nuance, while silky tannins and fresh acidity give balance and length.
Finish: Bright and clean, with lingering red fruit, a modest earthy or almond-tinged note, and a smooth, approachable aftertaste — its acidity and structure helping it finish with elegance rather than heaviness.
GUARDIAN PEAK CABERNET SAUVIGNON
R112,00WHY IS IT SPECIAL?
While positioned as approachable, this Cabernet shines for its balance of fresh fruit expression and structural integrity. It offers a gateway into South African Cabernet Sauvignon that delivers varietal character, terroir expression and cellar‑friendly tannin without the ultra‑premium price tag. For collectors building a diversified Cabernet portfolio, Guardian Peak delivers strong value, drinkability and modest ageing potential. With stylish branding and consistent sourcing, it also ticks lifestyle and accessibility boxes.REVIEWS/AWARDS
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International Wine Challenge: Silver (2016)
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Veritas: Bronze (2016)
TASTING NOTES:
Nose: The bouquet opens with aromas of blackberry, plum and redcurrant, layered with subtle notes of bay leaf, tobacco leaf, cedar and pencil shavings. Hints of mulberry, dark chocolate and graphite may emerge in well‑handled vintages.
Palate: Medium to full‑bodied, the wine expresses flavours of ripe blackcurrant, cassis, dark cherry and cocoa, supported by firm, integrated tannins and fresh acidity. The oak treatment adds touches of vanilla, cedar and spice, while the fruit remains at the core.
Finish: The finish is smooth and lingering, with lasting impressions of dark fruit, tobacco leaf, cedar and mineral undertones, offering good length and a satisfying conclusion.
HAMILTON RUSSEL PINOT NOIR
R734,00WHY IS IT SPECIAL?
Hamilton Russell Pinot Noir is one of South Africa’s benchmark cool-climate Pinots — it’s not just a varietal wine, but a pure expression of terroir. The estate’s philosophy, under Anthony Hamilton Russell and winemaker Emul Ross, is to channel the essence of their land rather than make overtly fruity wine: low yields, careful oak use, and a tight, stony vineyard all contribute to a wine that balances elegance, structure, and longevity.REVIEWS/AWARDS
- Tom Cannavan: 90/100
- Wine Spectator: 83/100
TASTING NOTES:
Nose: A complex bouquet combining dark red fruits — think red cherry and mulberry — with black truffle, forest floor and a subtle savoury “primal” edge.
Palate: Medium-bodied and finely structured, with precise red fruit such as cranberry and pomegranate, framed by firm but elegant tannins and a mineral, saline drive.
Finish: The finish is long, clean and lingering, with lingering earth, savoury spice, and a refined acidity that gives lift.
HAUTE CABRIERE PINOT NOIR RESERVE
R266,00WHY IS IT SPECIAL?
The Réserve expression is a refined showcase of Franschhoek Pinot Noir, blending purity of fruit with oak depth. Haute Cabrière’s philosophy is that the oak should support—not overpower—the delicate Pinot Noir, resulting in a wine that balances elegance, expression of place, and ageing potential.REVIEWS/AWARDS
- Tom Cannavan: 90/100
- Wine Spectator: 83/100
TASTING NOTES:
Nose: Red berries (cherry, redcurrant), hints of forest floor, and a smoky cigar-box nuance.
Palate: Savoury sour-cherry and red-berry fruit, fine-grained tannins, and a subtle spice character; balanced acidity keeps it fresh.
Finish: Smooth and lingering, with elegant red fruit and a herbaceous, slightly earthy tail.
HAUTE CABRIERE UNWOODED PINOT NOIR
R120,00WHY IS IT SPECIAL?
This Unwooded Pinot Noir is special because it shows a more vibrant, fruit-forward side of Pinot Noir, stripped of oak influence but full of elegance. It’s made to be enjoyed slightly chilled (around 14°C) to highlight its brightness and drinkability.REVIEWS/AWARDS
- Vinum Wine Magazine: 15.5/20
- Wine Enthusiast: 85/100
- Tim Atkin: 87/100
TASTING NOTES:
Nose: A bright and inviting bouquet of red berries—such as strawberries and cherries—with subtle hints of blueberry, mocha, and even a whisper of cigar box when tasted via certain importers.
Palate: Light-bodied yet flavourful, offering juicy red fruit (cranberry, cherry), a gentle freshness, and soft, delicate tannins.
Finish: Clean, elegant, and lingering—with a touch of red fruit and a refreshing lifted acidity.
HERMANUSPIETERSFONTEIN (HPF) 1855 POSMEESTER MERLOT
R150,00WHY IS IT SPECIAL?
What makes HPF 1855 Posmeester Merlot truly compelling is its unique Sondagskloof terroir, where high-altitude vineyards and cool coastal influence give the wine a refined lift, while its velvet‑soft structure and approachable richness reflect HPF’s tradition of crafting expressive, everyday but elegant wines. This Merlot bridges accessibility and sophistication, offering collectors a wine that delivers both fruit-forward charm and a sense of place rooted in one of the Cape’s most storied estates.REVIEWS/AWARDS
- Tim Atkin: 88/100
- John Platter: 3 Stars
TASTING NOTES:
Nose: Bright red and purple fruit such as raspberries, blueberries and currants, with a subtle milk-chocolate backbone and hints of spice.
Palate: Lush and juicy, delivering a generous mid-palate of red berries and plum, supported by soft but persistent tannins.
Finish: Smooth, with lingering fruit, gentle spice, and a subtly chocolatey note that gives a satisfying, balanced close.
HERMANUSPIETERSFONTEIN (HPF) DIE ARNOLDUS BORDEAX RED BLEND
R620,00Why is it Special?
What makes Die Arnoldus special is its "Artisanal Intensity." It represents the very best of the HPF estate, with every component selected for its ability to contribute to a seamless, harmonious whole. It is "Special" because it captures the "Atlantic Soul" of the Overberg—it has the muscle of a Stellenbosch red but the "perfume and tension" of a coastal master. It is a wine of immense character and "place," frequently cited as one of the most successful interpretations of the Bordeaux style in the Southern Hemisphere.
Awards
- Platter’s Wine Guide: 5 Stars (Frequent Winner)
- Tim Atkin MW: 94-96/100
- James Suckling: 94/100
- Old Mutual Trophy Wine Show: A consistent gold medalist and trophy winner for "Best Bordeaux-Style Blend."
Tasting Notes
Nose: An aristocratic and brooding bouquet. Expect intense aromas of blackcurrants, cassis, and black cherries, interwoven with sophisticated layers of pencil shavings, dried fynbos, and a distinct salty Atlantic breeze.
Palate: Full-bodied, concentrated, and impeccably balanced. The palate is a dense tapestry of bramble fruit, bitter dark chocolate, and savoury spice, supported by powerful, fine-grained tannins. There is a magnificent core of minerality and a refreshing, linear acidity.
Finish: Exceptionally long, dry, and echoing. It leaves a savoury trail of cedarwood, cigar box, and a final, cool whisper of stony minerality.
HERMANUSPIETERSFONTEIN (HPF) KLEINBOET RED BLEND
R230,00Why is it Special?
What makes Kleinboet special is its "Cool-Climate Precision." Unlike the heavy-hitting reds of warmer regions, Kleinboet focuses on perfume and poise. It is "Special" because it is a true Maritime Blend; the proximity to the ocean imparts a unique salinity and a "crunchy" fruit profile that is rare in South African reds. It is a wine for the connoisseur who values elegance over power, offering a refined sensory experience that echoes the great wines of the Médoc but with a distinctly South African soul.
Awards
- Platter’s Wine Guide: 4.5 Stars
- Tim Atkin MW: 92-93/100
- Winemag.co.za: Frequently rated 90+ points for its "Stunning varietal expression and balance."
- Old Mutual Trophy Wine Show: A regular silver and gold medalist in the Bordeaux Blend categories.
Tasting Notes
Nose: An elegant and aromatic bouquet. Expect immediate notes of blackcurrants and blueberries, layered with sophisticated hints of dried fynbos, pencil shavings, and a subtle violet floral lift.
Palate: Medium-bodied and sleek. The palate is a refined tapestry of dark fruit and mulberry, supported by fine-grained, silky tannins. There is a distinct mineral seam and a refreshing acidity that gives the wine incredible length and poise.
Finish: A long, clean, and savoury finish that leaves a lingering trail of cedarwood, black pepper, and a final, cool Atlantic breeze.
HERMANUSPIETERSFONTEIN (HPF) SKOONMA
R235,00Why is it Special?
What makes Skoonma special is its "Cool-Climate Finesse." The Sondagskloof terroir provides a much longer growing season, which allows the Syrah grapes to develop Intricate Secondary Flavors like fynbos and spice without excessive alcohol. It is "Special" because of its Artisanal Integrity—HPF produces wines that are unfiltered and handled with minimal intervention to preserve the "honesty" of the vintage. It is the go-to bottle for the wine lover who prefers a red that is savoury, structural, and intellectual.
Awards & Ratings
- Platter’s Wine Guide: 4 to 4.5 Stars
- Tim Atkin MW: 91-93/100
- Michelangelo International Wine Awards: A frequent Gold medalist
Tasting Notes
Nose: An elegant and highly perfumed bouquet. Expect immediate notes of fresh lavender and dried fynbos, followed by sophisticated layers of dark olives, white pepper, and a hint of red cherries.
Palate: Medium-bodied, sleek, and incredibly balanced. The palate is a refined tapestry of bramble fruit and mulberry, supported by fine-grained, silky tannins. There is a distinct savoury earthiness and a refreshing mineral lift.
Finish: A long, clean, and savoury finish. It leaves a lingering trail of white pepper, aniseed, and a final, aristocratic whisper of toasty French oak.
HERMANUSPIETERSFONTEIN (HPF) SWARTSKAAP CABERNET FRANC
R395,00WHY IS IT SPECIAL?
Swartskaap is South Africa’s first single-varietal Cabernet Franc, and it has earned cult status for its precision, balance, and cellaring potential. The vineyard’s Atlantic influence tempers the natural intensity of the grape, yielding a wine of European restraint with New World clarity. Each vintage reflects the estate’s commitment to low yields, minimal intervention, and sustainable farming. For collectors, Swartskaap represents a pioneering milestone in South African viticulture — elegant, distinctive, and consistently rated among the country’s best Cabernet Francs.AWARDS/REVIEWS:
- Tim Atkin: 89/100
- The Texsom International Wine Awards: Bronze (2022)
- Consistently rated 93–95 points by South African wine critics
- A Top 10 Cabernet Franc in South Africa by Winemag SA
TASTING NOTES:
Nose: The bouquet is refined and expressive, with notes of fresh black cherry, graphite, and dried herbs unfolding into hints of violet, pencil shavings, and cedar spice. Subtle undertones of olive tapenade and cigar box add intrigue and complexity.
Palate: Medium- to full-bodied, the palate is both vibrant and structured, offering layers of blackcurrant, plum, and cassis balanced by tobacco, peppercorn, and earthy minerality. Fine-grained tannins and a graceful acidity carry the flavours with poise and length.
Finish: The finish is long and savoury, with lingering notes of dark fruit, mocha, and a whisper of bay leaf, leaving a clean, elegant impression that speaks to both craftsmanship and terroir.
HILL & DALE PINOTAGE
R90,00WHY IS IT SPECIAL?
What makes Hill & Dale special is its "Uncomplicated Integrity." In an industry often focused on "icon" wines and high price points, Hill & Dale focuses on making great wine accessible to everyone. It is "Special" because of its Balance; it manages to be incredibly easy-drinking while still maintaining the distinctive smoky, earthy complexity that makes Pinotage unique. It is the wine you reach for when you want a guaranteed crowd-pleaser.REVIEWS/AWARDS
- Tim Atkin MW: 87/100
- Platter’s Wine Guide: 3.5 Stars
- Gold Wine Awards: Consistent Gold medalist
- Ultra Value Wine Challenge: Multi-year Gold winner
TASTING NOTES:
Nose: An inviting and "sunny" aromatic profile. Leading with ripe red plums and succulent cherries, it follows up with a subtle hint of banana and a touch of sweet vanilla spice.
Palate: Medium-bodied and wonderfully smooth. The palate is a balanced blend of mulberry and raspberry flavours. The tannins are soft and well-integrated, creating a rounded mouthfeel that makes it incredibly approachable.
Finish: Clean, fresh, and lingering. It leaves a pleasant trail of red berry fruit and a very soft, savoury wisp of oak smoke.