NEDERBURG THE WINE MASTERS PINOTAGE
R130,00WHY IS IT SPECIAL?
What sets Nederburg apart is its Pedigree of Excellence. The Winemasters range is named to honor the mastery of the winemakers who have built Nederburg’s global reputation over two centuries. It is "Special" because it offers Exceptional Reliability—the winemaking team utilizes state-of-the-art cellar technology and rigorous fruit selection to ensure that every bottle, in every vintage, delivers the same high-quality, polished experience that international judges adore.REVIEWS/AWARDS
- Tim Atkin MW: 88-89/100
- Platter’s Wine Guide: 3.5 - 4 Stars
- Mundus Vini: Gold Medal (Multiple Vintages)
- Michelangelo International Wine Awards: A frequent Gold medalist
TASTING NOTES:
Nose: An inviting and complex bouquet. Dominant aromas of ripe plums and black cherries are layered with subtle hints of vanilla, cinnamon, and a characteristic savoury touch of dried herbs.
Palate: Full-bodied and velvety. The palate is packed with succulent dark fruit and mulberry flavours, supported by a sturdy but well-integrated tannin structure. The oak maturation adds a creamy texture and a hint of toasty mocha.
Finish: Long, elegant, and persistent. It leaves a savoury trail of baking spices and a final, refreshing wisp of red berry acidity.
NEDERBURG WINE MASTER RANGE CABERNET SAUVIGNON
R120,00WHY IS IT SPECIAL?
The Winemasters Cabernet Sauvignon stands out as a premium yet accessible expression of South African Cabernet: it brings together well‑selected vineyard sources, consistent quality, varietal clarity and value. It’s a wine that rewards both immediate drinking and modest cellaring, making it a smart inclusion for both everyday enjoyment and emerging cellar lists.
REVIEWS/AWARDS
- Decanter World Wine Awards 2023: 95/100
TASTING NOTES:
Nose: The bouquet reveals aromas of ripe dark berry fruit and cassis, along with hints of plum, earth, liquorice, cedar and oak spice. There is a touch of vanilla and chocolate in the background, adding depth to the core fruit.
Palate: On the palate, you’ll find a full‑bodied style, layered with blackcurrant, cherry and dark plum, framed by delicate oak spice and soft tobacco/leather undertones. Tannins are firm but approachable, and the fruit‑rich core gives good drive.
Finish: The finish is smooth and lingering, with notes of dark berries, subtle oak vanilla, cedar and a clean mineral edge. A touch of dryness remains, giving the wine some edge and food compatibility.
NEDERBURG WINE MASTERS RANGE SHIRAZ
R130,00Why is it Special?
What makes The Wine Masters Shiraz special is its "Pedigree of Consistency." For generations, Nederburg has maintained a flavour profile that is both recognisable and reliable. It is "Special" because it offers Accessible Complexity—giving you the "cigar box" and "clove" notes of a premium estate wine in a format that is incredibly drinkable from the moment it's released. It is a "Trustmark" bottle, representing a standard of excellence that has been refined through centuries of trial, error, and ultimate success.
Awards & Ratings
- Veritas Wine Awards: A perennial Gold and Double Gold medalist, celebrating its technical purity.
- Platter’s Wine Guide: 3.5 - 4 Stars – "A generous and well-weighted Shiraz; polished, spicy, and consistently impressive."
- Mundus Vini: Multiple Gold medals, recognised for its international appeal and structural balance.
- Michelangelo International Wine Awards: A frequent winner for its "Authentic Varietal Character."
Tasting Notes
Nose: A rich and inviting bouquet. Expect intense aromas of ripe plums and black cherries, followed by sophisticated layers of cracked black pepper, dried herbs, and a hint of sweet vanilla.
Palate: Full-bodied, concentrated, and incredibly smooth. The palate is a dense tapestry of blackberry jam and mulberry, supported by firm but integrated tannins. There is a beautiful core of savoury spice and toasty oak.
Finish: A long and lingering finish. It leaves a savoury trail of clove, cinnamon, and a final, aristocratic whisper of dark chocolate.
NEETHLINGSHOF MALBEC
R150,00WHY IS IT SPECIAL?
- Heritage & Terroir: Neethlingshof is one of Stellenbosch’s historic estates; its soils (Tukulu & Oakleaf) offer excellent drainage and complexity.
- Balanced Winemaking: The moderate oak maturation preserves fruit purity, while the estate’s careful vineyard management ensures depth and precision.
- Sustainable Practices: The estate has a strong biodiversity program and integrates vineyard‑friendly practices.
REVIEWS/AWARDS
- Vinum Wine Magazine: 14.5/20
- Platter’s Wine Guide 2022 (2020 vintage): 87
TASTING NOTES:
Nose: A complex bouquet of black plum, mulberry, black cherry and cassis, underpinned by violet florals and warm toffee or butterscotch notes.
Palate: Medium‑to‑full-bodied, with juicy dark fruit (blueberry compote, black plum) and a savoury edge. Cedar wood, cassis and stewed fruit mingle with silkily integrated tannins.
Finish: Lingering and smooth, with fruit-forward dark berries, a hint of oak spice, and a savoury, slightly smoky undertone.
OAK VALLEY SOS PINOT NOIR
R159,00WHY IS IT SPECIAL?
Oak Valley SOS Pinot Noir stands out because it captures the essence of cool-climate South African Pinot Noir — delicate, terroir-driven, elegant rather than heavy — a style that remains relatively rare in the region. The estate’s commitment to low-yield vineyards, altitude-grown grapes, and gentle winemaking ensures consistent quality and character. Its balance of bright red fruit, fresh acidity, and subtle earthiness makes it versatile for early enjoyment but with enough structure to cellar 3–5 years, allowing more complexity to develop.REVIEWS/AWARDS
- Platters 2023: 90/100
TASTING NOTES:
Nose: A fragrant bouquet of red cherries and rose petals, sometimes with a touch of soft cinnamon or gentle forest-floor earthiness.
Palate: Juicy red berries — cranberry, tart cherry, sometimes pomegranate — balanced by fresh acidity and light, fine tannins. As it opens, subtle savoury notes and a gentle mineral or earthy undertone emerge, reflecting the cool-climate origin.
Finish: Clean, refreshing and lingering, with red-fruit echoes and a soft spice or delicate oak trace that adds depth without heaviness.
OPUS ONE 1998
R18000,00WHY IS IT SPECIAL?
While 1998 did not enjoy the textbook “top vintage” conditions, this Opus One stands out for its exceptional balance, precise fruit purity and ageing potential. Many collectors regard it as an underrated vintage that has matured gracefully and now rewards patience.REVIEWS/AWARDS
- Robert Parker’s Wine Advocate: 97/100
- Wine Spectator: 96/100
- James Suckling: 96/100
TASTING NOTES:
Nose: The bouquet is complex and alluring, with aromas of blackcurrant, ripe plum, cassis, and dried herbs, layered with hints of cedar, tobacco, graphite, and subtle floral notes. The aromatics are refined, revealing the wine’s maturity and balance.
Palate: On the palate, it is full-bodied yet polished, displaying velvety tannins and balanced acidity. Layers of blackberry, dark chocolate, espresso, and cedar unfold seamlessly, with nuances of leather, tobacco, and earthy minerality, reflecting 25+ years of careful maturation.
Finish: A long, lingering, and harmonious, with persistent notes of dark fruit, graphite, and subtle spice, leaving an impression of elegance, complexity, and age-worthiness — the hallmark of a collectable Opus One.
OPUS ONE 2007
R14000,00WHY IS IT SPECIAL?
The 2007 vintage is celebrated for its elegance, structure, and balance — a year when ideal weather conditions produced wines of striking purity and depth. It marked a return to the classical finesse of earlier Opus One vintages while showcasing Napa’s concentration and richness. With nearly two decades of age, this wine now reveals the refined complexity and velvety texture that collectors prize, placing it among the most graceful and age-worthy Opus One releases.REVIEWS/AWARDS
- Robert Parker’s Wine Advocate: 95/100
- Wine Spectator: 94/100
- James Suckling: 96/100
TASTING NOTES:
Nose: The bouquet is opulent and layered, offering notes of blackberry, cassis, and plum, accented by graphite, cedar, tobacco leaf, and dark chocolate. Gentle hints of violet, espresso, and dried herbs add aromatic depth and sophistication.
Palate: The palate is full-bodied yet exquisitely balanced, with silky, fine-grained tannins and a rich core of black fruit, mocha, and subtle oak spice. Nuances of minerality and savoury leather unfold with time, highlighting precision, elegance, and seamless integration.
Finish : The finish is long, graceful, and persistent, leaving a trail of cocoa, graphite, and ripe blackberry, perfectly capturing the harmony between power and refinement that defines Opus One’s hallmark style.
OPUS ONE 2014
R12000,00WHY IS IT SPECIAL?
The 2014 vintage is widely celebrated for its balance, purity, and refined expression of Napa terroir. A product of a near-perfect growing season, it captures the seamless integration of ripe fruit, freshness, and fine-grained tannins that have come to define Opus One’s modern style. Its longevity and precision make it one of the standout vintages of the decade — a collector’s treasure that continues to evolve beautifully in the cellar.REVIEWS/AWARDS
- Robert Parker’s Wine Advocate: 97/100
- Wine Spectator: 96/100
- James Suckling: 96/100
TASTING NOTES:
Nose: An elegant and layered bouquet unfolds with blackcurrant, blackberry, and plum, lifted by violet, graphite, cedar, and mocha. Subtle undertones of tobacco, dried herbs, and vanilla bean reveal depth and finesse with every swirl.
Palate: The palate is luxurious yet graceful, offering silky tannins and a core of ripe black fruit, dark chocolate, espresso, and cassis. Notes of earthy minerality and fine oak spice add sophistication, leading to a beautifully structured and harmonious expression of power and poise.
Finish: Long, polished, and enduring, the finish lingers with cocoa, graphite, and cassis, showcasing remarkable balance and textural elegance — the signature of a world-class Opus One.
PAINTED WOLF THE DEN SHIRAZ
R120,00Why is it Special?
What makes Painted Wolf special is its "Purpose-Driven Pedigree." A portion of every bottle sold is donated to the African Wild Dog Survival Fund, meaning you are directly contributing to the conservation of one of Africa’s most endangered carnivores. It is "Special" because it offers Authentic Swartland Character—it captures the "dusty," spicy, and sun-drenched soul of the region in a format that is remarkably approachable. It is a wine for the "conscious connoisseur" who believes that a great bottle of wine should taste good and do good.
Awards & Ratings
- Platter’s Wine Guide: 3.5 - 4 Stars
- Tim Atkin MW: 88-90/100
Tasting Notes
Nose: An inviting and complex bouquet. Expect an immediate burst of ripe plums and black cherries, followed by sophisticated layers of cracked black pepper, savoury herbs, and a subtle hint of smoky oak.
Palate: Juicy, medium-to-full-bodied, and wonderfully smooth. The palate is packed with dark berry fruit and mulberry, supported by supple, well-integrated tannins. There is a beautiful core of sweet spice and clove.
Finish: A clean and lingering finish that leaves a savoury trail of baking spices and a final, refreshing whisper of toasty vanilla.
PASCAL JOLIVET SANCERRE ROUGE
R650,00WHY IS IT SPECIAL?
Sancerre Rouge from Pascal Jolivet is a rare example of Loire red done with respect and sensitivity. Its strength lies in balance, subtlety and terroir-driven finesse — rather than power or heaviness. The cool‑climate vineyards, limestone‑clay soils and minimalist winemaking give a Pinot Noir that is elegant, refined and expressive, with freshness, minerality and red‑fruit clarity. For collectors or lovers of European‑style Pinot, it’s a standout for its sense of place and consistency across vintages.REVIEWS/AWARDS
- Wine Spectator: 90/100
- A Larsson: 90/100
TASTING NOTES:
Nose: A bouquet of bright red fruits — cherry, raspberry, redcurrant — layered with subtle floral notes (violet, rose petals), gentle spice and light earthiness. Delicate but expressive, with a freshness that reflects Sancerre’s chalky‑clay soils and cool climate.
Palate: Medium-bodied yet refined, with juicy red‑berry flavours — sour cherry, cranberry, wild raspberry — framed by fine tannins, lively acidity and a slight mineral lift. A hint of spice and subtle herbal/earthy undertones add complexity without masking the fruit.
Finish: Elegant and lingering, with fresh red‑fruit echoes, a touch of minerality and understated spice — clean, balanced and refined, leaving a lasting impression of freshness and finesse.
*Please note: This is an imported product and might take longer than 5 – 7 business days for delivery to be done*
PASCAL JOLIVET SANCERRE ROUGE SAUVAGE
R1200,00WHY IS IT SPECIAL?
Sancerre Rouge “Sauvage” is rare — while Sancerre is better known for its Sauvignon Blanc, this wine shows that the appellation can also produce refined, expressive Pinot Noir when handled with respect to terroir and tradition. The old vines, limestone‑clay soils, and the minimal‑intervention winemaking deliver a wine that is elegant yet wild, with red‑fruit freshness, mineral tension, savoury depth and old‑vine intensity. For collectors and lovers of Loire wines, it’s a superb example of place-over‑processing — offering Burgundy-like nuance but with distinctive Loire soul.REVIEWS/AWARDS
- Wine Spectator: 90/100
- A Larsson: 90/100
TASTING NOTES:
Nose: Bright aromas of wild red berries — cherry, raspberry, redcurrant — layered with undergrowth earthiness, subtle forest‑floor spice, light peppery warmth and a gentle herbal note. There’s also a floral lift and a hint of rustic terroir character.
Palate: Medium‑bodied with lively acidity and fine, poised tannins. The core delivers vibrant red fruit — sour cherry, cranberry, wild strawberry — balanced by a savoury undertone: dried herbs, soft spice, a subtle mineral streak from the limestone soils, and a whisper of subtle oak spice from the demi‑muid ageing. Texture is supple, with a measured but real depth.
Finish: Clean and lingering: red‑fruit echoes linger with a subtle earthy minerality and soft spice. The finish is refined yet grounded — leaving a lasting impression of freshness, terroir and red-fruit vibrancy.
*Please note: This is an imported product and might take longer than 5 – 7 business days for delivery to be done*
PAUL CLUVER ESTATE PINOT NOIR
R340,00WHY IS IT SPECIAL?
What makes Paul Clüver Estate Pinot Noir so compelling is its benchmark expression of Elgin terroir. The region’s cool climate, high-altitude vineyards, and shale soils give this Pinot graceful lift, purity of fruit, and refined structure. Winemaker Andries Burger’s Burgundian-inspired approach—natural fermentation, hand punch-downs, and thoughtful oak use—further elevates this wine into a collector’s favourite.REVIEWS/AWARDS
- International Wine Challenge: Gold (2021), Silver (2019, 2020 & 2022)
- International Wine & Spirit Competition: Bronze (2021)
- Wine Enthusiast: 90/100
TASTING NOTES:
Nose: Delicate aromas of red and dark berries (think cherry, redcurrant), subtle earthiness, and soft floral violet undertones.
Palate: Medium-bodied with bright red fruit—cranberry, tart cherry—plus savoury hints and fine tannins; a touch of oak supports without overwhelming.
Finish: Clean and lingering, with refreshing acidity and a graceful, silky tail.
PAUL CLUVER VILLAGE PINOT NOIR
R150,00WHY IS IT SPECIAL?
Paul Cluver Village Pinot Noir stands out as one of South Africa’s top-value cool-climate Pinots, delivering flavours reminiscent of Burgundy while maintaining the estate’s signature Elgin identity. Known for precision and restraint, the wine showcases bright red fruit, savoury spice, subtle earthiness and pristine acidity that appeals to both collectors and everyday wine enthusiasts. The Cluver estate is also a pioneer of sustainable farming and conservation winemaking, elevating its reputation for crafting elegant, world-class Pinot Noir that consistently performs above its price point.REVIEWS/AWARDS
- International Wine Challenge: Bronze (2022)
- Decanter World Wine Awards: 88/100
TASTING NOTES:
Nose: Fresh aromas of strawberry, cherry, cranberry and red plum, lifted by subtle notes of cinnamon, dried herbs and autumn leaves.
Palate: Silky and medium-bodied, showcasing pure red berries intertwined with gentle spice, soft tannins and a lively mineral-driven acidity that adds finesse and balance.
Finish: Smooth and savoury with lingering cherry, fine spice and a touch of earthy complexity that reflects true cool-climate character.
PORCUPINE RIDGE SYRAH
R90,00Why is it Special?
What makes Porcupine Ridge Syrah special is its "Integrity of Origin." Despite being one of the most popular wines in the country, it never compromises on the "Boekenhoutskloof Blueprint"—a commitment to quality fruit and minimal intervention. It is "Special" because it offers Exceptional Typicity—giving you the "white pepper" and "violet" notes usually reserved for boutique Syrahs at a price point that makes it the perfect midweek indulgence. It is the go-to bottle for the wine lover who wants a "no-nonsense" red that consistently delivers on its promises.
Awards & Ratings
- Gold Wine Awards: A frequent medalist for "Unmatched Quality and Value."
- Platter’s Wine Guide: 3.5 - 4 Stars
Tasting Notes
Nose: A vibrant and aromatic bouquet. Expect an immediate burst of ripe blackberries and red cherries, followed by sophisticated layers of cracked black pepper, dried herbs, and a delicate violet perfume.
Palate: Medium-bodied, juicy, and remarkably fresh. The palate is a refined tapestry of dark fruit and mulberry, supported by supple tannins and a refreshing acidity. There is a beautiful core of savoury spice.
Finish: A clean and persistent finish. It leaves a lingering trail of white pepper, aniseed, and a final, aristocratic whisper of stony minerality.
PROTEA CABERNET SAUVIGNON
R89,00WHY IS IT SPECIAL?
- Accessible quality: Despite its modest price point, Protea Cabernet delivers expressive fruit and structure, making it a great entry-level collectable.
- Terroir-driven: The cool maritime influence from vineyards in Darling and Paarl helps preserve freshness and varietal character.
- Balanced maturation: Oak ageing is handled with restraint, allowing the fruit to shine while adding depth and subtle complexity.
REVIEWS/AWARDS
- Gismondi On Wine (2018 vintage): 86/100
TASTING NOTES:
Nose: Bold aromas of blueberry and ripe raspberry lead the bouquet. There are also notes of blackberry, cherry, spice and violet.
Palate: Medium-bodied, with juicy fruit flavours of black cherry, plum and dark berries. Touches of fruitcake, herb, and a hint of smoky bonfire add complexity; tannins are soft but provide a backbone.
Finish: The finish is smooth and lingering, with dark berry fruit, subtle herbaceousness, and a trace of oak spice.
PROTEA MERLOT
R89,00WHY IS IT SPECIAL?
What makes Protea Merlot especially compelling is its friendly, fruit-driven profile combined with environmental integrity. The wine emphasises juicy black and blue berry fruit, gentle leafy undertones, and a cocoa nuance — all backed by a sustainable production ethos. For collectors who value both quality and purpose, this Merlot offers excellent drinkability now, plus enough structure for moderate cellaring, at a very accessible price.TASTING NOTES:
Nose: Bright black and blue berries, with a leafy brush and a touch of cocoa from oak.
Palate: Plush and juicy, with plum, mulberry, cherry and ripe black fruit, balanced by gentle spice and dark chocolate undertones.
Finish: Smooth and lingering, with soft tannins and a rich, fruity tail that echoes cocoa and berry sweetness.
PROTEA SHIRAZ
R90,00Why is it Special?
What makes Protea Shiraz special is its "Art of Upcycling." The iconic bottle features a screen-printed design that encourages you to reuse it as a water carafe, olive oil pourer, or flower vase. It is "Special" because it offers Anthonij Rupert Quality at an Accessible Price—bringing the technical expertise of one of the country's most prestigious estates into a format that is unpretentious and eco-conscious. It is the go-to bottle for the style-savvy wine lover who wants their purchase to look as good on the table as it tastes in the glass.
Awards & Ratings
- Gold Wine Awards: A frequent medalist for "Excellent Value and Varietal Expression."
- Platter’s Wine Guide: 3.5 Stars
Tasting Notes
Nose: An inviting and aromatic bouquet. Expect an immediate burst of ripe mulberries and red cherries, followed by sophisticated layers of cracked black pepper, dried herbs, and a hint of sweet spice.
Palate: Medium-bodied, succulent, and incredibly smooth. The palate is packed with red berry fruit, supported by supple, integrated tannins. There is a beautiful balance between the fruit purity and a gentle savoury earthiness.
Finish: A clean and refreshing finish. It leaves a lingering trail of baking spices and a final, aristocratic whisper of toasty vanilla.
RAKA CABERNET SAUVIGNON
R220,00TASTING NOTES:
Nose: Wonderful fruitcake aromas with vibrant plum hints and aromatic tobacco.
Palate: A continuation of fruity flavours with notes of blackcurrant and cherry underscored with dark chocolate notes.
Finish: A full, lingering finish.
AWARDS/REVIEWS:
Tri - Nations Wine Competition: Gold (2010).
Veritas Awards: Gold (2009).
Michelangelo International Wine Awards: Double Gold (2008).
John Platter: 4 Stars.
RAKA MALBEC
R240,00WHY IS IT SPECIAL?
- Coastal Terroir: The Kleinrivier region (Overberg) enjoys cool sea breezes, which help preserve freshness and purity in the Malbec.
- Low‑intervention Winemaking: Raka’s hands‑on, family‑run approach and gravity‑flow cellar contribute to a wine that is expressive, focused, and true to site.
- Value with Character: Though not a high‑end collectable, this Malbec offers strong varietal character and quality at a very accessible price, making it a smart addition for both everyday wine enjoyment and moderate ageing.
REVIEWS/AWARDS
- Vivino: 3.9/5 stars
TASTING NOTES:
Nose: The wine shows a deep violet hue, opening with plum-like aromas and juicy cherry fruit. There are soft floral notes, and as it breathes, subtle hints of vanilla and darker fruit emerge.
Palate: On the palate, Raka Malbec is smooth and plush, with gentle dark‑berry flavours, soft tannins, and a round, lush mouthfeel. The fruit is forward but balanced by a delicate oak or vanilla note.
Finish: The finish is soft and lingering, leaving a memory of ripe fruit, gentle spice, and a touch of plush acidity — very drinkable and elegantly structured.
RAKA PINOTAGE
R160,00WHY IS IT SPECIAL?
Raka is special because of its Maritime Pedigree. Unlike the heat-seeking Pinotages of the interior, Raka’s vines are shaped by coastal proximity, resulting in a wine with higher natural acidity and "dusty" mineral undertones. It is "Special" because of its Artisanal Approach—the grapes are hand-sorted and fermented in small batches with manual punch-downs, ensuring a level of care usually reserved for wines twice its price point.REVIEWS/AWARDS
- Absa Top 20 Pinotage: Finalist (2024 Vintage)
- Platter’s Wine Guide: 3.5 - 4 Stars
- Michelangelo International Wine Awards: Consistent Gold and Double Gold winner
TASTING NOTES:
Nose: An explosive bouquet of dark fruit and blackcurrants. As it opens, secondary aromas of red cherry emerge, intertwined with sweet spices, cinnamon, and a whimsical hint of ripe banana.
Palate: The palate is met with luscious, ripe fruit—think juicy plums and blackberries—complemented by subtle vanilla and spicy oak nuances. The tannins are polished and smooth, providing a sturdy structure without being aggressive.
Finish: A refreshing and balanced finish. It leaves a lasting impression of dusty, earthy notes and a final, savoury whisper of toasty oak.
RIETVALLEI CABERNET SAUVIGNON
R159,00TASTING NOTES:
Nose: An abundance of red and black fruit aromas with lovely hints of cassis and coffee. infused with cherry and cassis and hints of coffee
Palate: Ripe and luscious blackcurrant and red cherry flavours mingle with dark chocolate hints.
Finish: A lingering, vanilla hint.
AWARDS/REVIEWS:
Veritas: Silver (2020 & 2019).
International Wine Challenge: Commended (2019).
The Trophy Wine Show: Bronze (2018)
Wine Enthusiast: 89/100
RUPERT & ROTHSCHILD BARON EDMOND
R795,00Why is it Special?
What makes Baron Edmond special is its Dual Heritage. It represents the meeting of two winemaking philosophies: South African terroir and French "Savoir-faire." It is "Special" because it is a Wine of Restraint; while many high-end reds chase high alcohol and extraction, Baron Edmond focuses on perfume, balance, and poise. It is a "Blue-Blooded" red that offers incredible ageing potential, often developing complex secondary notes of forest floor, tobacco, and truffle over 10 to 15 years in the cellar.
Awards
- Tim Atkin MW: 94-95/100
- Platter’s Wine Guide: 4.5 - 5 Stars
- James Suckling: 94/100
- Decanter World Wine Awards: A frequent Gold medalist
Tasting Notes
Nose: An aristocratic and multi-dimensional bouquet. Expect intense aromas of blackberries and cassis, followed by sophisticated layers of cedarwood, cigar box, and a delicate floral violet lift.
Palate: Full-bodied, velvety, and impeccably balanced. The palate is a dense tapestry of dark chocolate, roasted coffee beans, and ripe plums, supported by fine-grained, silky tannins. There is a beautiful core of savoury spice and a hint of coriander.
Finish: Exceptionally long, refined, and echoing. It leaves a lingering trail of graphite, savoury herbs, and a final, aristocratic whisper of toasty French oak.
RUST EN VREDE CABERNET SAUVIGNON
R440,00WHY IS IT SPECIAL?
- Terroir-driven Power: Rust en Vrede’s north-facing Helderberg vineyards (on granite and sandstone soils) produce Cabernet with intense purity, structure, and elegance.
- Meticulous Winemaking: Grapes are hand-selected, vinified in open-top fermenters, and matured extensively in large French oak, creating a balance of fruit and oak complexity.
- Longevity: The wine is crafted to age — the 2018 vintage, for example, has a projected ageing potential of 10–15 years.
REVIEWS/AWARDS
- International Wine Challenge: Commended & Bronze (2021)
- The Trophy Wine Show: Bronze (2021)
- Robert Parker: 93/100
TASTING NOTES:
Nose: The bouquet is complex and alluring, with aromas of blackcurrant, ripe plum, cassis, and dried herbs, layered with hints of cedar, tobacco, graphite, and subtle floral notes. The aromatics are refined, revealing the wine’s maturity and balance
Palate: On the palate, it is full-bodied yet polished, displaying velvety tannins and balanced acidity. Layers of blackberry, dark chocolate, espresso, and cedar unfold seamlessly, with nuances of leather, tobacco, and earthy minerality, reflecting 25+ years of careful maturation
Finish: A long, lingering, and harmonious, with persistent notes of dark fruit, graphite, and subtle spice, leaving an impression of elegance, complexity, and age-worthiness — the hallmark of a collectable Opus One
RUST EN VREDE ESTATE
R605,00Why is it Special?
What makes Rust en Vrede special is its Unwavering Focus. By refusing to make white wines, the estate has mastered the Helderberg terroir like no other. It is "Special" because it is a "Monopole-style" Blend—the Shiraz component (a rarity in classic Bordeaux-style blends) lends a unique South African soul, providing a smoky, spicy "lift" that softens the austerity of the Cabernet. It is a wine that commands respect, offering a sensory experience that is both monumental and incredibly refined.
Awards
- Tim Atkin MW: 95-96/100
- Platter’s Wine Guide: 5 Stars
- James Suckling: 94-95/100
- Wine Spectator: Historically the most featured South African red in their Top 100 listings.
Tasting Notes
Nose: A profound and brooding bouquet. Immediate notes of blackcurrants, creme de cassis, and mulberries are layered with sophisticated hints of leather, pencil shavings, and a distinct salty, iron-like minerality.
Palate: Massive yet impeccably balanced. The palate is a dense tapestry of dark chocolate, liquorice, and bramble fruit, supported by powerful, grippy tannins that are polished to a velvet sheen. There is a magnificent core of savoury spice and cedarwood.
Finish: Exceptionally long, dry, and commanding. It leaves a lingering trail of roasted coffee beans, toasty oak, and a final, aristocratic whisper of dried fynbos.
RUST EN VREDE SHIRAZ
R398,00Why is it Special?
What makes Rust en Vrede Shiraz special is its "Uncompromising Pedigree." It is one of the few South African wines to have been consistently featured in the Wine Spectator Top 100. It is "Special" because it captures the "Helderberg Savoury Note"—a unique combination of floral violets and iron-like minerality that prevents the high-intensity fruit from feeling "jammy." It is a wine built for the long haul, evolving from a vibrant fruit powerhouse into a complex, leathery masterpiece over 10 to 15 years.
Awards & Ratings
- Tim Atkin MW: 94-95/100
- Platter’s Wine Guide: 4.5 - 5 Stars
- James Suckling: 93/100
Tasting Notes
Nose: A profound and brooding bouquet. Expect intense aromas of ripe blackberries and blueberries, followed by sophisticated layers of violets, cracked black pepper, and a hint of savoury cured meat.
Palate: Full-bodied, concentrated, and richly textured. The palate is a dense tapestry of dark chocolate, liquorice, and bramble fruit, supported by powerful yet velvety tannins. There is a magnificent core of toasty oak and cedarwood.
Finish: Exceptionally long, dry, and commanding. It leaves a lingering trail of baking spices, espresso beans, and a final, aristocratic whisper of stony minerality.
SASSICAIA BOLGHERI SASSICAIA 1995
R18000,00WHY IS IT SPECIAL?
- 1995 was a great vintage in Bolgheri, producing structured yet balanced wines with long ageing potential.
- Sassicaia pioneered the Bordeaux-style revolution in Tuscany, elevating Italian wines to global prestige.
- Considered one of the top-performing vintages of the 1990s, often compared to the legendary 1985 and 1990 vintages.
REVIEWS/AWARDS
- Robert Parker’s Wine Advocate: 96/100
- Wine Spectator: 95/100
- James Suckling: 95/100
TASTING NOTES:
Nose: Blackcurrant, ripe cherries, cedar, tobacco, leather, graphite, and hints of dried herbs and spice
Palate: Medium to full-bodied, with refined tannins, vibrant acidity, and complex layers of dark fruit, balsamic, earth, and mineral notes
Finish: The finish is long, polished, and persistent, leaving lingering impressions of graphite, leather, and dark chocolate, exemplifying Sassicaia’s finesse and extraordinary cellar-worthiness.
Ageing Potential: 25–30+ years (drinking exceptionally well now but still has life left)SASSICAIA BOLGHERI SASSICAIA 2011
R15000,00WHY IS IT SPECIAL?
- 2011 was a warm vintage, producing a richer, riper Sassicaia compared to cooler years like 2010.
- Sassicaia remains the benchmark for Super Tuscans, consistently ranking among Italy’s greatest wines.
- The terroir of Bolgheri, with its maritime influence, gives Sassicaia a unique balance of power and elegance.
REVIEWS/AWARDS
- Robert Parker’s Wine Advocate: 95/100
- Wine Spectator: 94/100
- James Suckling: 95/100
TASTING NOTES:
Nose: Presents aromas of blackberry, cedar, and vanilla.
Palate: The elegant, structured palate delivers juicy black currant, black cherry, exotic spice, crushed herb, and menthol flavours alongside taut, fine-grained tannins.
Finish: The finish is long, persistent, and refined, leaving lingering impressions of graphite, dark chocolate, and subtle leather, demonstrating Sassicaia’s signature finesse and cellar-worthiness.
Ageing Potential: 20–30 years (drinking beautifully now but will continue evolving)
SASSICAIA TENUTA SAN GUIDO 1985
R61000,00WHY IS THIS SPECIAL?
- The 1985 Sassicaia is often considered the "perfect vintage" and is one of the most celebrated Italian wines ever made.
- It was the first Italian wine to receive 100 points from Robert Parker, bringing global fame to Sassicaia and Super Tuscans.
- Tenuta San Guido pioneered Bordeaux-style wines in Tuscany, breaking the rules of traditional Italian winemaking.
- The 1985 vintage is still sought after by collectors, with bottles fetching extremely high prices at auctions.
REVIEWS/AWARDS
- Robert Parker’s Wine Advocate: 96/100
- Wine Spectator: 95/100
- James Suckling: 95/100
TASTING NOTES:
Nose: Intense and complex, with notes of blackcurrant, dried cherries, cedar, leather, tobacco, graphite, and earthy truffle
Palate: Silky yet powerful, with well-integrated tannins, bright acidity, and layers of dark fruit, spice, and minerality
Finish: The finish is exceptionally long and elegant
Ageing Potential: One of the greatest ageing Sassicaia vintages—still remarkable today at nearly 40 years old
SIMONSVLEI TOFFEE CHUNK SYRAH
R130,00Why is it Special?
What makes Toffee Chunk special is its "Unapologetic Hedonism." It breaks the rules of "serious" winemaking to deliver exactly what the label promises: a rich, confectionery-like experience. It is "Special" because it offers Accessible Luxury—giving you the complex "mocha" and "vanilla" notes often found in expensive barrel-aged reds, but in a format that is juicy, soft, and easy to drink. It is the go-to bottle for the wine lover who wants a "liquid dessert" that still carries the backbone of a quality Paarl Syrah.
Awards & Ratings
- Platter’s Wine Guide: 3 Stars
Tasting Notes
Nose: An explosive and nostalgic bouquet. Expect immediate, heady aromas of buttered toffee and creamy caramel, followed by sophisticated layers of ripe red berries, vanilla, and a hint of roasted coffee.
Palate: Full-bodied, supple, and incredibly smooth. The palate is a lush tapestry of milk chocolate and dark cherries, supported by velvety tannins. There is a beautiful core of sweet oak spice and butterscotch.
Finish: A long, indulgent finish. It leaves a savoury trail of honeycomb, clove, and a final, comforting whisper of toasty marshmallow.
SLANGHOEK MERLOT
R90,00WHY IS IT SPECIAL?
- High-elevation terroir: Grown in Slanghoek Valley’s mountain vineyards, which provide a cool microclimate and slow ripening.
- Balanced oak: The wine benefits from well-integrated oak that supports, rather than overwhelms, the fruit.
- Cellaring flexibility: With a suggested maturity window of 4–8 years, it offers both immediate enjoyment and moderate ageing potential.
TASTING NOTES:
Nose: A delicate, inviting bouquet of mulberry and dark red berries, with soft spice and hints of oak.
Palate: On the palate, expect plum and mulberry fruitcake notes, complemented by well-integrated oak and round, accessible tannins.
Finish: A long, fruity finish that remains balanced and smooth, leaving lingering dark fruit and a touch of oak spice.
SLANGHOEK PINOTAGE
R90,00WHY IS IT SPECIAL?
What makes Slanghoek special is its "Valley Expression." The Slanghoek Valley has its own distinct weather patterns, often receiving higher rainfall and cooler night temperatures than the surrounding regions. This is "Special" because it allows for a longer ripening period, resulting in grapes that have intense flavor without the "jammy" over-extraction. It is the go-to bottle for those who want a premium, award-winning wine that maintains an unpretentious and incredibly drinkable character.REVIEWS/AWARDS
- Michelangelo International Wine Awards: Consistent Gold and Double Gold medalist.
- Platter’s Wine Guide: 3.5 - 4 Stars
- Tim Atkin MW: 87-89/100
TASTING NOTES:
Nose: An inviting and "warm" aromatic profile. Leading with ripe purple plums and succulent mulberries, it follows up with a subtle hint of sweet vanilla and a characteristic touch of dried herbs.
Palate: Generous, juicy, and wonderfully smooth. The palate is dominated by dark berry fruit and black cherries, supported by integrated, velvety tannins. It has a rounded mouthfeel that makes it incredibly approachable from the first sip.
Finish: A clean and lingering finish that leaves a pleasant trail of red berry fruit and a final, savoury whisper of toasty oak spice.
SLANGHOEK SHIRAZ
R78,00TASTING NOTES:
Nose: Nose is full of all sorts of spices.
Palate: Palate is generous and full with lots of well integrated spice and fruity tones.
Finish: Well balanced.
AWARDS/REVIEWS:
Veritas: Silver
Tim Atkin: 86/100
Wine Enthusiast: 84/100
SPIER PINOTAGE
R105,00WHY IS IT SPECIAL?
Spier is one of the most awarded wineries in the world, not just for the juice in the bottle, but for their Eco-Ethics. This wine is special because it represents a "New Guard" of Pinotage—one that is Vegan-friendly, sustainably farmed, and focused on pure fruit expression. It is the go-to choice for those who want a reliable, high-quality Cape red that never fails to impress a crowd.REVIEWS/AWARDS
- Tim Atkin MW: 88/100 (2023 Vintage)
- Platter’s Wine Guide: 3.5 - 4 Stars
- Mundus Vini: Gold
- Michelangelo International Wine Awards: Gold
TASTING NOTES:
Nose: An inviting explosion of ripe plums and wild mulberries. Beneath the fruit lies a sophisticated layer of sweet vanilla and a very subtle hint of savoury tobacco.
Palate: Generous and juicy. The palate is dominated by dark berries and black cherries, supported by a soft, rounded mouthfeel. The oak integration is seamless, adding a touch of creamy cocoa without masking the fruit.
Finish: Smooth and lingering with velvety tannins. It leaves a pleasant, warming trail of cinnamon and a gentle, earthy undertone.
SPRINGFIELD WHOLE BERRY CABERNET SAUVIGNON
R185,00WHY IS IT SPECIAL?
By foregoing crushing and embracing whole-berry fermentation, the wine preserves the integrity of the fruit and yields a texture and flavour profile distinct from conventional Cabernets. The cool nights and chalky soils of Robertson contribute to freshness and subtle minerality, making this a standout for those seeking a South African Cabernet with distinctive style and good value.REVIEWS/AWARDS
-
Vinum Wine Magazine: 16/20
-
Falstaff: 89/100
TASTING NOTES:
Nose: The bouquet opens with vibrant aromas of blackcurrant, blueberry, and wild cherry, layered with hints of violet florals, graphite, cedar spice, and a touch of smoked tobacco.
Palate: Medium-to-full bodied with smooth entry, it displays flavours of ripe black cherry, plum, dark chocolate and cassis. The whole-berry approach brings finesse to the tannins, while the barrel ageing adds refined oak spice and a hint of liquorice.
Finish: The finish is long and polished — lingering notes of dark fruit, cocoa nibs, and soft graphite minerals with a clean, fresh acidity that keeps the wine lively. Due to being unfiltered, some sediment may form, and decanting is recommended.
STEENBERG MERLOT
R235,00WHY IS IT SPECIAL?
What makes Steenberg Merlot particularly compelling for collectors and connoisseurs is its cool‑climate provenance in Constantia, which imparts lifted red-fruit aromatics and crisp acidity, while its extended oak maturation delivers structural sophistication and ageing potential. This Merlot balances elegance and power in a way that showcases both varietal purity and mature craftsmanship, making it a standout in its class.REVIEWS/AWARDS
- Tim Atkin: 92/100
- Tom Cannavan: 90/100
- Winemag (2024): Christian Eedes rated the Steenberg Merlot 2021 at 89/100
TASTING NOTES:
Nose: Dark plum, mulberry and red berry aromas with nuances of cedar wood, lavender and soft spice.
Palate: A velvety texture supports juicy red and black fruit—raspberry, plum—with hints of umami, clove and fine oak-derived vanilla.
Finish: The finish is elegant and lingering, marked by refreshing acidity, fine-grained tannins, and a dry, savoury edge.
SWARTLAND WINEMAKERS COLLECTION CABERNET SAUVIGNON
R79,00WHY IS IT SPECIAL?
Though aimed at a more accessible price point, this Cabernet Sauvignon captures the robust fruit and unique terroir of Swartland — with warm soils, Atlantic cooling breezes and granite/shale influences. Its value-for-money appeal, combined with varietal purity and a well-balanced structure, makes it an excellent companion bottle for both everyday enjoyment and moderate cellaring.TASTING NOTES:
Nose: The wine opens with aromas of eucalyptus, mulberries and blackcurrant, layered with gentle spice and earthy undertones.
Palate: On the palate, it delivers a powerful fruit expression — dark berry core of blackcurrant/plum, integrated with soft tannins and subtle oak integration. The balance between fruit intensity and approachable structure makes it versatile and enjoyable.
Finish: The finish is smooth, well-rounded and pleasant — lingering dark fruit, spice and a touch of mineral earthiness. While not built for ultra-long ageing, it holds its own for short- to medium-term enjoyment.
THE VALLEY PINOT NOIR
R240,00WHY IS IT SPECIAL?
The Valley Pinot Noir is a standout among South Africa’s cool‑climate Pinots for offering what many seek: a Burgundy‑style sensibility at an accessible price point. The combination of Elgin’s cool maritime climate, thoughtful clone selection, minimal oak influence, and careful cellar work gives a Pinot that balances bright red fruit vibrancy, fine tannins, mineral freshness, and elegant structure. For wine lovers building a cellar of versatile, ageable wines — or for those looking for a refined everyday Pinot — The Valley delivers consistent quality and impressive drinkability.TASTING NOTES:
Nose: Bright red and blue fruit — think strawberries, cherries, raspberries, with touches of cranberry and a hint of dark berry depth. Alongside fruit there’s a subtle herbal‑earthy note and soft undergrowth/mushroom‑forest floor character that speaks to its cool-climate terroir.
Palate: Medium-bodied with juicy red-berry core (cherry, raspberry, cranberry), lifted by fresh acidity and a light mineral streak that gives tension and drive. Tannins are smooth and fine-grained, lending a silky texture rather than weight, while a gentle herbal/earthy note keeps it grounded and complex.
Finish: Clean, elegant and persistent. Red fruit lingers, underpinned by soft spice and a gentle mineral‑chalk dryness that refreshes the palate — avoiding heaviness and encouraging another sip.
TOKARA CABERNET SAUVIGNON
R160,00WHY IS IT SPECIAL?
- Altitude & Terroir: Located high on the Simonsberg, the estate’s elevation and cool breezes preserve freshness and elegance.
- Balanced Maturation: Ageing for 18 months in partially new French oak helps the wine retain fruit purity while gaining structure and nuance.
- Refined Winemaking: Tokara’s commitment to precision viticulture and careful barrel management results in a Cabernet that’s both powerful and poised — ideal for collectors.
REVIEWS/AWARDS
- International Wine & Spirits Competition: Silver (2022)
- Michelangelo International Wine & Spirits Awards: Gold (2022)
- International Wine & Spirit Competition: Bronze (2021)
- Decanter World Wine Awards 2024: 97/100
- Tim Atkin: 91/100
TASTING NOTES:
Nose: Rich aromas of dark plum, cassis, and mulberries intertwine with cedar, cocoa, tobacco spice, and a subtle smoky edge, giving the wine a heady, brooding complexity.
Palate: On the palate, expect an intense fruit core: blackberry, dark cherry, and cassis, layered with notes of mocha, five-spice, and graphite, supported by firm yet refined tannins and fresh acidity.
Finish: Long and textured: the finish lingers with dark fruit, cedar spice, and a trace of savoury saltiness, underpinned by persistent, dry tannins.
TOKARA RESERVE SYRAH
R145,00Why is it Special?
What makes the Tokara Reserve special is its "Single-Block Precision." It comes from "Block 15," a vineyard renowned for its unique microclimate and shale-rich geology. It is "Special" because it offers High-Altitude Tension—it possesses a "vertical" energy and a fine-grained tannin structure that allows it to age beautifully for 10 to 15 years. This is a wine for the collector, offering a sensory journey that moves from primary fruit into complex secondary notes of leather, cedar, and crushed stone.
Awards & Ratings
- Tim Atkin MW: 95-96/100
- Platter’s Wine Guide: 5 Stars
- Winemag.co.za Prescient Shiraz Report: Frequent Top 10 performer and category winner.
- Decanter World Wine Awards: Regular Gold and Platinum medalist
Tasting Notes
Nose: A profound and multi-layered bouquet. Expect an immediate, heady aroma of dark bramble fruit and blueberries, followed by sophisticated layers of cracked white pepper, violets, and a hint of savoury fynbos.
Palate: Full-bodied yet impeccably balanced. The palate is a dense tapestry of black cherries and mulberry, supported by taut, silky tannins. There is a distinct graphite minerality and a refreshing, linear acidity.
Finish: An exceptionally long and commanding finish. It leaves a lingering trail of aniseed, toasty cedar, and a final, aristocratic whisper of dark chocolate.
TOKARA SHIRAZ
R160,00Why is it Special?
What makes Tokara Shiraz special is its "Vertical Elegance." Because the vineyards are so high up the mountain, the wine possesses a "Linear Freshness" and a vibrant energy that is rare in Shiraz. It is "Special" because it offers High-Altitude Precision—it gives you the white pepper and lavender notes of a Northern Rhône Syrah but with the generous fruit core of the Cape. It is the go-to bottle for the connoisseur who values "light and shade" in their wine, proving that Shiraz can be as graceful as it is powerful.
Awards & Ratings
- Tim Atkin MW: 92-93/100 – "A masterclass in restraint and mountain-fruit purity... sleek, spicy, and beautifully defined."
- Platter’s Wine Guide: 4.5 Stars – "A sophisticated and polished Shiraz; seamless integration with a refreshing mineral core."
- Winemag.co.za Prescient Shiraz Report: A consistent Top 10 performer, recognised for its "Exceptional Varietal Integrity."
- Michelangelo International Wine Awards: Frequent Gold medalist for its "Technical Excellence and Regional Expression."
Tasting Notes
Nose: An elegant and perfumed bouquet. Expect immediate notes of ripe mulberries and blueberries, followed by sophisticated layers of violets, cracked black pepper, and a delicate aniseed spice.
Palate: Medium-bodied, sleek, and incredibly balanced. The palate is a refined tapestry of dark fruit and cherries, supported by fine-grained, silky tannins. There is a distinct stony minerality and a refreshing, linear acidity.
Finish: A long, clean, and savoury finish. It leaves a lingering trail of baking spices, savoury herbs, and a final, cool mountain whisper of toasty oak.